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Ingredients 10 Cortland, Jonathan, or Granny Smith apples, (about 4 pounds) 1 lemon 1/4 cup sugar, plus 1 tablespoon for sprinkling 2 tablespoons unsalted butter 2 tablespoons brandy or cognac 1/2 recipe Swiss Meringue Caramel Sauce for Baked Meringue Apples Preparation Core 6 apples by cutting a cone from the top of each with a paring knife. With a melon baller, scoop out seeds down to the bottom. Juice the lemon into cavity of each apple, and sprinkle each apple with 1/2 teaspoon sugar....

Ingredients 4 piece red shoestring licorice (about 32 inch each) 1 cup Cheerios™ cereal 1 cup fruit-flavored gummi, ring-shaped candy 1/2 cup pieces pastel-colored tube-shaped licorice candies (from 5.5-oz bag) Preparation Working from each end of the piece of licorice, string an arrangement of cereal and candies to create desired pattern on the necklace. Tie the ends of the licorice together in a double knot to secure the necklace. Related Video

Ingredients 1 1/2 lb extra-lean (at least 90%) ground beef 1 envelope dry French onion soup mix (from 2.6-oz package) 1/4 cup water 1/2 red bell pepper, chopped (about 1/2 cup) 2 tablespoons chopped fresh parsley 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz) 1 loaf (1 lb) French bread, about 24 inches long Preparation Heat oven to 350°F. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....

Ingredients 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix Water, vegetable oil and eggs called for on cake mix box 2/3 cup semisweet chocolate chips 2 teaspoons shortening 24 mini caramel stroopwafels Betty Crocker™ 6-Cell Pretty in Pink Sprinkles Decorating Decors, as desired 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1 teaspoon vanilla 1 to 3 teaspoons milk 4 cups powdered sugar Preparation Heat oven to 375°F (350°F for dark or nonstick pans)....

Ingredients 1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix 1/2 cup butter, softened 3 oz (from 8-oz package) cream cheese, softened 1 egg 1 cup from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting 3/4 cup Cinnamon Toast Crunch™ Cereal Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms....

Ingredients 1 can (11 oz) whole kernel corn, red and green peppers, drained 1 medium tomato, seeded, chopped 2 medium green onions, sliced (2 tablespoons) 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon olive or vegetable oil 1/4 teaspoon garlic salt 1/4 to 1/2 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce 1 medium avocado, pitted, peeled and coarsely chopped 1 bag (5 oz) garden ranch roasted veggie tortilla chips...

Ingredients 16 thin slices prosciutto Preparation Preheat oven to 350 degrees. Arrange prosciutto slices on a bakingsheet. Bake until browned and crisp, about 12 minutes. Let cool. Related Video

Ingredients 12 ounces fresh ginger, thinly sliced 1 1/2 cups sugar Preparation In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 cup water 1 envelope unflavored gelatin 1 jar (7.5 oz) marshmallow creme 1/2 cup crème de menthe 2 cups whipping cream 2 tablespoons sugar 1 package (4.67 oz) thin rectangular crème de menthe chocolate candies, chopped 1 package (8 oz) Oreo mini chocolate creme sandwich cookies, crushed...

Ingredients 1/4 cup Yogurt Cheese 1 1/2 teaspoons honey, plus more for drizzling 2 drops of pure vanilla extract 8 slices of very thinly sliced white bread, crusts removed 2 very ripe small nectarines, plums, or peaches, thinly sliced Butter-flavored cooking spray Preparation In a small bowl, stir together the Yogurt Cheese, honey, and vanilla until combined well. Spread about 1 tablespoon of the yogurt cheese mixture on 4 slices of bread....

Ingredients 2 peaches, cut into 1/2-inch wedges 1 pound fresh mozzarella cheese, thinly sliced 3 Grilled Pizza Dough crusts 12 thin slices prosciutto, cut in half 1/3 cup fresh basil Extra-virgin olive oil, for drizzling Preparation Heat grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side. Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling)....

Ingredients 8 eggs 1/2 cup diced provolone or mozzarella cheese (2 oz) 1/2 cup frozen corn 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup diced cooked ham (2 oz) 1 tablespoon butter or margarine Preparation In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham. In 10-inch nonstick skillet, melt butter over medium-low heat....

Ingredients Lemon slices, for ice and garnish Pomegranate seeds, for ice and garnish Cranberries, for ice Fresh sprigs rosemary, for ice 1/4 cup Citrus Sugar 3/4 cup freshly squeezed lemon juice 1 1/4 cups gin, preferably Beefeater 3/4 cup Cointreau 3/4 cup St. Germain Liqueur 1 1/4 cups strong-brewed chamomile tea, chilled 1 1/4 cups Champagne or sparkling wine Orange slices, for garnish Organic rose petals, for garnish Freshly grated nutmeg, for garnish...

Ingredients 1/4 lb extra-lean (at least 90%) ground beef 1/4 cup chopped onion 1/3 cup shredded reduced-fat Cheddar cheese 1/4 cup Bisquick Heart Smart® mix 1/4 teaspoon salt 1/2 cup fat-free (skim) milk 1/4 cup fat-free egg product or 2 egg whites Preparation Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....

Ingredients Cooking spray 1 large or 2 medium onions, cut into wedges and separated 3 medium red, green or yellow bell peppers, cut into 1-inch pieces 1 package (8 oz) whole mushrooms, cut into fourths 1/2 teaspoon salt 1 cup cherry tomatoes, cut in half, or cut-up tomatoes 12 oz uncooked linguine 1/3 cup basil pesto 1/4 cup shredded Parmesan cheese (1 oz) Preparation Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 1/3 cup panko or plain dried breadcrumbs 1/3 cup grated Parmesan (2/3 ounce) 1 1/2 pounds chicken tenders 2 tablespoons extra-virgin olive oil 1 teaspoon dried thyme Coarse salt and ground pepper 3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large) 3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large) Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. In a small bowl, mix together panko and Parmesan....

Ingredients 3 cups powdered sugar 1 1/2 teaspoons vanilla 1/4 cup milk 1/3 cup peanut butter Preparation Stir together powdered sugar, vanilla and milk. Stir in peanut butter. Beat until smooth and spreadable. Related Video

Ingredients 1 large egg white Pinch coarse salt 1 cup toasted salted pistachios, finely chopped (about 4 1/2 ounces) 1 cup packed light-brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon fresh lemon juice Preparation Preheat oven to 325 degrees. Put egg white and salt in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium-high speed until stiff peaks form. Reduce speed to medium; mix in nuts and sugar, then flour and lemon juice....

Ingredients 7 quarts veal stock 1 3/4 pound chicken, trussed 3 to 4 pounds beef short ribs, cut into 5 1/2-by-3-inch pieces and tied 1 5- or 6-pound brisket Bouquet garni (4 bay leaves, 12 parsley stems, 1 bunch thyme, and 12 peppercorns) 10 marrow bones, 1 inch thick 10 large leeks 2 celery hearts, quartered 16 baby carrots, peeled and stem trimmed to 1/2 inch 16 small red potatoes, (about 2 pounds)...

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1 teaspoon Betty Crocker™ green gel food color 4 Oreo chocolate sandwich cookies, finely crushed (about 1/3 cup) 2 teaspoons Betty Crocker™ Brownie Decors Pumpkin Vine (from 2.9-oz container) 16 candy pumpkins Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....