Ingredients 1 sifted cup plus 2 tablespoons cake flour, (not self-rising) 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 large eggs, separated, room temperature 3/4 cup superfine sugar 1/4 cup vegetable oil 1 teaspoon grated orange zest 1 teaspoon grated lemon zest 4 tablespoons fresh orange juice 2 tablespoons fresh lemon juice Pinch of cream of tartar Lemon Curd Filling for Lemon Meringue Cake Swiss Meringue for Lemon Meringue Cake...
Ingredients 1/4 cup sour cream 1/4 cup mayonnaise or salad dressing 2 tablespoons Dijon mustard 1 loaf French bread (1 lb), cut in half horizontally 1 lb thinly sliced cooked roast beef 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced 3 leaves romaine lettuce, torn in half lengthwise Preparation In small bowl, mix sour cream, mayonnaise and mustard until blended. Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread....
Ingredients 3/4 cup chili sauce 1/4 cup red wine vinegar 2 tablespoons sugar 2 tablespoons soy sauce 1/2 teaspoon garlic-pepper blend 1/2 teaspoon ginger 1 (2 to 2 1/2-lb.) eye of round beef roast Preparation In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate. Heat oven to 325°F. Remove beef from marinade; reserve marinade....
Ingredients 1 tablespoon plus 1 1/2 teaspoons part-skim ricotta cheese 1/2 small whole-wheat pita 2 or 3 dried apricots 1 1/2 teaspoons sliced toasted almonds 1 teaspoon honey Ground pepper Preparation Spread cheese onto pita. Top with apricots and almonds. Drizzle with honey. Season with pepper. Related Video
Ingredients 2 cups water 2 teaspoons coarse salt 1/2 cup quick-cooking polenta 2 tablespoons unsalted butter Pinch of freshly ground white pepper 1 tablespoon extra-virgin olive oil Preparation Bring water to a boil in a medium saucepan over medium-high heat. Add salt. Whisking constantly, add polenta in a slow steady stream. Continue to whisk until all of the lumps have disappeared. Reduce the heat to low, cover, and gently simmer for 5 minutes....
Ingredients 1 pork tenderloin (about 1 pound) 1 teaspoon ground cumin Coarse salt and ground pepper 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 3 pounds tomatillos (husks removed), washed and coarsely chopped 1 cup frozen corn kernels, thawed 12 corn tortillas (6-inch) 2 cups coarsely grated white cheddar (8 ounces) Preparation Preheat oven to 450 degrees. Place pork on a rimmed baking sheet; rub with cumin, and season with salt and pepper....
Ingredients 15 ripe plum tomatoes Coarse salt 1 tablespoon sugar, for dusting 1/4 teaspoon crushed red pepper, flakes 2 cloves garlic, thinly sliced 2 tablespoons extra-virgin olive oil Preparation Preheat oven to 200 degrees. Line two baking sheets with parchment paper and set aside. Bring a large pot of water to a boil; meanwhile, prepare an ice-water bath. With a paring knife, core tomatoes, and score an X on the bottoms....
Ingredients 1 1/2 cups Old El Paso™ Thick ’n Chunky salsa 1 1/2 teaspoons chili powder 1 cup uncooked instant rice 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 oz) whole kernel corn with red and green peppers, undrained 1 1/2 cups shredded Cheddar cheese (6 oz) 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch) Additional Old El Paso™ Thick ’n Chunky salsa, if desired...
Ingredients 3 tablespoons extra-virgin olive oil 2 bunches baby broccoli (about 1 1/4 pounds) trimmed 1 teaspoon coarse salt Freshly ground pepper Preparation Heat oil in a large skillet over medium-high heat until hot, but not smoking. Add baby broccoli; season with salt and pepper. Cook, stirring occasionally, until baby broccoli has turned bright green and is tender, about 9 minutes. Serve immediately. Related Video
Ingredients 8 boneless, skinless chicken thighs (about 1 1/2 pounds) 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 8 ounces pearl onions 6 slices bacon, cooked and crumbled 2 cloves garlic, finely chopped Bouquet Garni (see note) 1 bag (1 pound) baby-cut carrots 1 pound small whole button mushrooms 2 tablespoons all-purpose flour 2 tablespoons cold water Preparation Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water....
Ingredients 1 lb lean (at least 85%) ground beef 1 cup chopped onions (2 medium) 3 cloves garlic, finely chopped 2 cans (14.5 oz each) Progresso™ diced tomatoes, undrained 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (8 count) hot dogs 8 hot dog buns, split 1/4 cup chopped onion (1/2 medium) 1/2 cup shredded Cheddar cheese (2 oz)...
Ingredients 4 slices bacon, thinly sliced crosswise 1 medium yellow onion, diced medium coarse salt and ground pepper 1 teaspoon all-purpose flour 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry 1 cup whole milk 1/2 cup sour cream 1 bar (8 ounces) cream cheese 1/2 cup grated Parmesan Crostini or pita chips, for serving Preparation Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes....
Ingredients 1 tablespoon plus 2 teaspoons extra-virgin olive oil 2 medium leeks (white and light-green parts only), halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained Coarse salt and ground pepper 5 cups low-sodium chicken broth 1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch cubes 1/2 pound green beans, trimmed and halved 4 cups parsley leaves (from 1 bunch) Preparation In a medium pot, heat 2 teaspoons oil over medium-high....
Ingredients 3 cups semisweet chocolate chips (18 oz) 2 1/2 cups miniature marshmallows 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon vanilla 3/4 cup broken pretzel sticks 1/2 teaspoon coarse sea salt 1/3 cup chopped salted cocktail peanuts Preparation Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray. In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth....
Ingredients Coarse salt and ground pepper 1/2 pound short whole-wheat pasta, such as rigatoni 2 tablespoons extra-virgin olive oil 1/2 pound cremini or button mushrooms, thinly sliced 1/2 pound brussels sprouts, trimmed and shredded 2 garlic cloves, minced 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice Preparation In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/4 cup pasta water; drain pasta and return to pot....
Ingredients 4 Steamed Artichokes 1 tablespoon fresh lemon juice 1 tablespoon olive oil, plus more for baking sheet 1 pound whole-wheat pizza dough 1 cup fresh ricotta cheese 2 plum tomatoes, thiny sliced crosswise 1/4 cup pitted Kalamata olives, halved 3 ounces Pecorino Romano cheese, shaved with a vegetable peeler 1/4 cup fresh basil leaves Preparation Use a paring knife to trim away all of the artichokes’ fibrous leaves and chokes so only the hearts remain....
Ingredients 3 cups cake flour, (not self-rising), sifted 1 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 1 1/2 teaspoons coarse salt 3/4 teaspoon baking soda 9 ounces (2 sticks plus 2 tablespoons) unsalted butter, softened 2 1/4 cups sugar 5 large eggs plus 3 large yolks, room temperature 2 cups buttermilk, room temperature 2 teaspoons pure vanilla extract Preparation Preheat oven to 350 degrees. Line standard muffin tins with paper liners....
Ingredients 4 baking apples, cored 1 1/2 cups apple cider 1 teaspoon rum, if desired 1/2 cup fat-free caramel topping 1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt 1/4 cup Cascadian Farm® organic French vanilla almond granola Preparation In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft....
Ingredients 4 cups milk 1/2 cup plus 2 1/2 tablespoons granulated sugar Grated zest of 1 lemon 1 cup Arborio rice Unsalted butter, for baking pan 2 to 3 tablespoons fine dry breadcrumbs 3 large or 12 small Amaretti di Saronno cookies 3/4 cup plus 3 tablespoons whole blanched almonds 3 large eggs 2 tablespoons amaretto or dark rum 2 large egg whites, room temperature Confectioners’ sugar, for serving Preparation In a medium saucepan, combine the milk with 1/2 cup granulated sugar and the lemon zest over medium heat, and bring to a boil....
Ingredients 1 cup Gold Medal™ all-purpose flour 2/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup shortening 1/4 cup milk 2 tablespoons maraschino cherry juice 2 egg whites 8 maraschino cherries, cut into eighths 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Gummy rings candy, if desired Preparation Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour....
