Ingredients 1 teaspoon paprika 1/2 teaspoon adobo all-purpose seasoning 1/2 teaspoon ground red pepper (cayenne), if desired 2 tablespoons olive or vegetable oil 2 tablespoons butter or margarine 2 lb boneless skinless chicken breasts, cut into 1-inch strips 2 medium green bell peppers, chopped (2 cups) 1 medium onion, chopped (1/2 cup) 1 cup sliced fresh mushrooms 1 can (14.5 oz) diced tomatoes, undrained 2 boxes Chicken Helper™ chicken fried rice 2...
Ingredients 1 shallot, finely chopped 3 tablespoons extra-virgin olive oil 1 carrot, peeled and thinly sliced crosswise 1 small parsnip, peeled and sliced into rounds 1 russet potato, peeled and diced 1/2 cup dry white wine 1 1/2 cups chicken stock 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces 3 thyme sprigs Coarse salt and freshly ground pepper 5 teaspoons cornstarch whisked with 2 tablespoons water 1/2 cup heavy cream...
Ingredients 1/2 cup water 1/3 cup red cinnamon candies 1/4 cup sugar 1 can (46 oz) pineapple juice, chilled 1 bottle (2 liter) cranberry flavored lemon-lime carbonated beverage, chilled Ice cubes 1 cup fresh or frozen (thawed) cranberries Cinnamon sticks, if desired Preparation In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly....
Ingredients Pate a Choux 1 large egg 1 vanilla bean 2 cups milk 1/2 cup plus 2 tablespoons sugar 6 egg yolks 2 tablespoons flour (preferably rice flour for lightness) 2 tablespoons cornstarch 2 teaspoons unsalted butter 2 cups heavy cream, softly whipped 4 tablespoons heavy cream, plus additional if necessary 4 teaspoons instant espresso powder 1/4 cup pure maple syrup 2 cups confectioners' sugar, sifted Preparation Prepare the Pate a Choux....
Ingredients 1 tablespoon vegetable oil, such as safflower 1 medium onion, finely chopped 3 garlic cloves, minced Coarse salt and ground pepper 1 cup ketchup 1 cup canned beef broth 3/4 cup cider vinegar 1/4 cup packed light-brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon celery salt 1/4 teaspoon cayenne pepper Preparation In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper....
Ingredients 2 cans (19 oz each) cannellini beans, rinsed and drained 1 large tomato, seeded and coarsely chopped (1 cup) 1 small red bell pepper, chopped (1/2 cup) 1/2 cup chopped red onion 1/4 cup chopped fresh parsley 1/4 cup olive or vegetable oil 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 12 lettuce leaves Preparation In large glass or plastic bowl, carefully mix all ingredients except lettuce....
Ingredients 1/3 cup pineapple preserves 2 tablespoons packed brown sugar 1 tablespoon soy sauce 1/4 teaspoon crushed red pepper 4 boneless skinless chicken breasts, cut into 2-inch cubes (1 lb) 1 medium red bell pepper, cut into 1 1/2-inch cubes 1 medium green bell pepper, cut into 1 1/2-inch cubes 1 cup pineapple chunks 1/4 teaspoon salt Preparation Heat gas or charcoal grill. In small bowl, stir together pineapple preserves, brown sugar, soy sauce and crushed red pepper....
Ingredients 1 small head of Boston lettuce, coarsely chopped (about 4 cups) 2 celery stalks, coarsely chopped (about 1/2 cup) 1 medium cucumber, quartered lengthwise and chopped (about 1 cup) 1 small bunch of chives, cut into 1 1/2-inch pieces 2 tablespoons Chive Vinaigrette Kosher salt and freshly ground black pepper Preparation In a medium bowl, combine all of the vegetables and drizzle with the Chive Vinaigrette. Toss to coat and season with salt and pepper....
Ingredients 5 teaspoons balsamic vinegar 5 tablespoons extra-virgin olive oil 1 tablespoon minced fresh shallots Salt and freshly ground black pepper 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped 10 cups mesclun (baby mixed greens), about 5 ounces 8 small (or 4 large) fresh ripe figs, stems trimmed, halved lengthwise 4 ounces crumbled blue cheese, such as Roquefort or Gorgonzola Preparation In a small bowl, whisk together vinegar, 3 tablespoons oil, shallots, and salt and pepper to taste....
Ingredients 2 pounds russet, Yukon gold, or long white potatoes 1 tablespoon salt, plus more to taste 1 cup milk, or cream 4 tablespoons unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg Preparation Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat....
Ingredients 4 1/2 to 5 pounds (about 6) chicken breasts, bone-in, skin-on 1 onion, cut into 8 wedges 2 carrots, quartered crosswise 2 celery, quartered crosswise 2 dried bay leaves 3 garlic cloves 6 sprigs parsley 3 sprigs fresh thyme or 1/4 teaspoon dried Preparation Combine all ingredients in a 5-quart pot with a tight-fitting lid. Cover with water by 2 inches. Bring to a boil; reduce to a simmer, and cover....
Ingredients 2 tablespoons white-wine vinegar 2 tablespoons dry white wine 5 whole black peppercorns 1 shallot, minced 3 large egg yolks 12 tablespoons (1 1/2 sticks) unsalted butter, cut in pieces Salt 8 large eggs 1 tablespoon finely snipped fresh dill, plus more for garnish 8 ounces smoked salmon, thinly sliced 4 Crumpets, or English muffins, split in half, toasted Preparation Fill a large saucepan with water; bring to a boil....
Ingredients 2 cups mashed potatoes 2 teaspoons chopped fresh parsley Coarse salt and ground pepper 1 cup all-purpose flour 1 large egg 1 1/2 cups fresh breadcrumbs Vegetable oil Preparation In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs....
Ingredients 1 large egg 1 teaspoon coarse salt 1/2 cup canola oil 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice Grated zest of 1 lemon Preparation Blend egg and coarse salt in a food processor until foamy. With machine running, slowly add canola oil and then olive oil in a slow, steady stream. Add lemon juice and zest; blend briefly. Adjust seasoning to taste. Refrigerate, covered, up to 2 days....
Ingredients 12 radishes, quartered 2 tablespoons olive oil 1 tablespoon lemon juice 1/4 teaspoon salt Dash freshly ground black pepper 1 tablespoon torn fresh Italian (flat-leaf) parsley 1/4 cup shaved Parmesan cheese Preparation Place radishes in medium bowl. In small bowl, mix oil, lemon juice, salt and pepper. Pour oil mixture over radishes; toss. Top with parsley and cheese. Related Video
Ingredients 4 tablespoons unsalted butter, softened, plus more for pan 1/2 cup all-purpose flour, plus more for pan 5 ounces rhubarb, cut into 1/4-inch-thick slices (scant 1 1/2 cups) 1 cup plus 1 tablespoon sugar 1/2 teaspoon baking powder Pinch of coarse salt 2 large eggs 1 vanilla bean 1 large handful blackberries (about 1/3 cup) Preparation Preheat oven to 350 degrees. Butter and flour a 13 3/4-by-4 1/4-inch fluted tart pan with a removable bottom, and set aside....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces 1/4 cup ice water 20 fresh strawberries, diced 1 large ripe mango, seed removed, peeled and diced 1 tablespoon granulated sugar 1 can (13.4 ounce) dulce de leche (caramelized sweetened condensed milk) Fresh mint leaves, if desired Preparation In covered food processor, process flour, 1 tablespoon sugar and the salt with on-and-off pulse to mix....
Ingredients 1/3 cup butter, melted 1 1/2 cups graham cracker crumbs (24 squares) 3 tablespoons sugar 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 2 1/2 cups miniature marshmallows 4 whole graham crackers, broken into small pieces 1/2 cup Hershey’sMini Kisses™ milk chocolate 2 Hershey’smilk chocolate bars (1.55 oz each), unwrapped, separated into sections Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 2 cups sugar 8 large egg whites (1 cup) 3 lemons, juiced Preparation Combine the sugar, egg whites, and lemon juice in the bowl of an electric mixer set over a pan of simmering water. Whisk until sugar is dissolved, about 3 minutes. Transfer bowl to the mixer stand fitted with the whisk attachment. Beat on medium speed for 10 minutes. Increase to high speed and beat until stiff glossy peaks form, 10 to 15 minutes more....
Ingredients 1 tablespoon olive oil 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 large onions, chopped (2 cups) 3 cloves garlic, finely chopped 2 cans (15 oz each) Muir Glen™ organic tomato sauce 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (6 oz) Muir Glen™ organic tomato paste 2 tablespoons sugar 1 tablespoon dried basil leaves 1 teaspoon dried oregano leaves 1/2 teaspoon salt...
