Ingredients 3/4 cup whole-milk ricotta 3 tablespoons sugar 1/4 teaspoon pure vanilla extract 1 teaspoon lemon or orange zest (optional) 1 large egg Coarse salt 1/4 cup ( 1/2 stick) unsalted butter 2 tablespoons honey, plus more for serving 6 sheets frozen phyllo dough, thawed Preparation Preheat oven to 350 degrees. In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine....
Ingredients 2 eggs 2 cups Gold Medal™ all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon granulated sugar 4 teaspoons baking powder 2 teaspoons grated lemon peel 1/4 teaspoon salt Powdered sugar, if desired 1 can (15.75 oz) lemon pie filling 1/2 container (8-oz size) frozen whipped topping, thawed (1 1/2 cups) Preparation Heat waffle baker; grease with shortening if necessary (or spray with cooking spray before heating)....
Ingredients 2 cans (12 ounces each) frozen lemonade concentrate, thawed 3 quarts iced tea Fresh mint sprig, if desired Preparation Make lemonade as directed on can, using punch bowl or large container. Stir in tea. Serve over ice. Garnish with mint. Related Video
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix Water, vegetable oil and eggs called for on cake mix box 3 egg whites 3/4 cup sugar Preparation Heat oven to 325°F. Generously grease and lightly flour bottom and side of 9-inch springform pan. Make cake batter as directed on box; set aside. In medium bowl, beat 3 egg whites with electric mixer on high speed until soft peaks form....
Ingredients 1/2 large honeydew melon, seeds and rind removed, cut into large chunks 2 teaspoons fresh lime juice 1/4 cup Moscato d’Asti, or other sparkling wine or ginger ale 1/4 cup loosely packed mint leaves 1/2 teaspoon salt 1 cantaloupe, seeds and rind removed, cut into large chunks 1/3 cup creme fraiche, or plain yogurt 2 tablespoons honey 1 teaspoon fresh lemon juice Preparation In a food processor, puree honeydew, lime juice, moscato, mint, and 1/4 teaspoon salt until smooth, about 2 minutes....
Ingredients 1 tablespoon white vinegar 4 large eggs 3 tablespoons extra-virgin olive oil 4 fingerling potatoes (about 12 ounces), blanched and sliced crosswise 1/2 inch thick 5 ounces baby spinach 2 links cooked (not dried) chorizo, sliced crosswise 1/2 inch thick 2 tablespoons minced shallot 1 tablespoon sherry vinegar Coarse salt and freshly ground pepper Preparation Poach the eggs: Add vinegar to a large saucepan of simmering water. Crack eggs into water, 1 at a time....
Ingredients 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix Water, vegetable oil and eggs called for on cake mix box 1 quart frozen yogurt (any flavor), slightly softened Candy decorations, fresh fruit or whipped cream, as desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan. Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm....
Ingredients Small fresh basil leaves 2 cups cubed cooked chicken or turkey 1/2 cup basil pesto 1/2 cup mayonnaise or salad dressing 1/4 cup red bell pepper strips Crackers, if desired Preparation Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap. Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth. Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours....
Ingredients 3/4 cup pulp-free orange juice 2 envelopes unflavored gelatin 6 tablespoons silver or gold tequila 1/2 cup 100% pomegranate juice 1/4 cup sugar 1/4 cup water Whole orange slices or orange slice wedges Preparation Lightly spray 12 (2-oz) shot glasses with cooking spray; gently wipe any excess with paper towel. In 1-quart saucepan, pour orange juice; sprinkle 1 envelope gelatin evenly over juice to soften. Heat over low heat, stirring constantly, until gelatin is completely dissolved; remove from heat....
Ingredients 2 pounds zucchini, halved crosswise and quartered lengthwise 3/4 pound carrots, cut into 1/2-by-4-inch pieces 2 medium red onions, quartered 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Reserved chicken breasts and pan sauce from Tangy Chicken with Orzo Pilaf Preparation Preheat oven to 400 degrees. In a large bowl, toss vegetables with oil; season with salt and pepper. Spread vegetables on two rimmed baking sheets and roast until tender and golden, 30 to 35 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (20x15 inches), covered with wrapping paper and plastic food wrap or foil 1 1/2 containers Betty Crocker™ Rich & Creamy vanilla frosting Black food color Blue food color 2 colorful licorice twists (7 inch) 2 large black gumdrops 2 soft fruit ring candies 2 M&M’s® chocolate candies blue...
Ingredients 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 1 1/4 cups granulated sugar 3/4 cup packed light-brown sugar 1 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs 2 cups (about 12 ounces) semisweet and/or milk chocolate chips Preparation Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy....
Ingredients 1/2 cup chopped leek or onion 2 cups reduced-sodium chicken broth (from 32-oz carton) 2 medium baking potatoes, peeled, each cut into 6 pieces 2 cups cubed (1/2 inch) peeled dark-orange sweet potatoes (about 2 medium) 1 cup diced cooked ham (from 8-oz package) 1 cup frozen sweet peas (from 12-oz bag) 2 tablespoons chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup half-and-half or milk Preparation Spray 3-quart saucepan with cooking spray; heat over medium heat....
Ingredients 4 slices thick-sliced bacon (about 5 oz), diced 1/2 cup mayonnaise or salad dressing 1/3 cup barbecue sauce 1/2 teaspoon salt 4 cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1/2 cup finely chopped red onion 1 jalapeño chile, seeded, finely chopped 4 large Bibb lettuce leaves 2 tablespoons chopped fresh parsley Preparation In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp....
Ingredients 1 medium English cucumber 1 package (3 oz) cream cheese, softened 2 tablespoons mayonnaise or salad dressing 1/4 cup chopped fresh basil leaves 2 tablespoons finely chopped red onion 2 teaspoons grated lemon peel 1 cup frozen cooked crabmeat, thawed, flaked 2 tablespoons capers, if desired Small basil leaves or chopped fresh basil, if desired Preparation Score cucumber lengthwise with tines of fork if desired. Cut into 36 (1/4-inch) slices....
Ingredients 2 lb beef tenderloin, trimmed of fat 4 cloves garlic, finely chopped 2 tablespoons chopped fresh thyme leaves 1 tablespoon chopped fresh rosemary leaves 1 tablespoon freshly ground pepper 2 teaspoons kosher (coarse) salt 1 tablespoon olive oil 1 cup sour cream 4 teaspoons prepared horseradish 1 teaspoon grated lemon peel Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place beef in pan; tuck narrow end under....
Ingredients 8 medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges 1 cup fresh blueberries 1 tablespoon cornstarch 1/2 cup granulated sugar 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon Dash salt 1 cup Original Bisquick™ mix 1/4 teaspoon ground nutmeg 2 tablespoons milk 2 tablespoons butter or margarine, softened 2 tablespoons granulated sugar 2/3 cup chopped walnuts 2 teaspoons milk, if desired 1 tablespoon coarse sugar...
Ingredients 1 cup butter or margarine, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 2 1/2 cups Gold Medal™ all-purpose flour 1 cup hazelnuts, toasted, skin removed and and ground* 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 ounce semisweet baking chocolate, finely chopped 1/2 cup raspberry jam 1 ounce semisweet baking chocolate, melted Preparation Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon....
Ingredients 1/2 cup yellow cornmeal 1/2 teaspoon salt 1/4 teaspoon pepper 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 tablespoons vegetable oil 3 medium peaches, peeled, chopped (1 1/2 cups) 1 ripe large mango, seed removed, peeled and chopped (1 1/2 cups) 1 large tomato, seeded, chopped (1 cup) 1/4 cup chopped fresh cilantro 3 tablespoons vegetable oil 2 tablespoons white vinegar 1/4 teaspoon salt Preparation In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper....
Ingredients 3 slices bacon (4 ounces), cut crosswise into 1/2-inch strips 1 medium onion, chopped 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 red potato (6 ounces), scrubbed and cut into 1/2-inch cubes 1/2 teaspoon dried Italian seasoning 2 cups frozen shelled edamame 1 can (15 ounces) creamed corn 1/2 cup half-and-half Coarse salt and ground pepper Preparation In a large saucepan, cook bacon over medium heat until browned and crisp, 5 to 6 minutes....
