Ingredients 2 Bosc pears 2 tablespoons pure maple syrup, plus more for drizzling 1/2 teaspoon ground cinnamon 1/2 teaspoon unsalted butter 1 recipe Best Quick Pancakes Sour cream, for garnish Preparation Core pears with an apple corer. Starting at the bottom, slice pears crosswise into 1/8-inch-thick rings, and toss in a small bowl with maple syrup and cinnamon. Heat an electric griddle to 375 degrees or a heavy skillet until very hot....
Ingredients 1 cup Yoplait® plain fat-free yogurt 1/2 cup light sour cream 1 tablespoon finely chopped drained capers 2 teaspoons snipped fresh dill or thyme or 1/2 teaspoon dried dill or thyme, crushed 1/2 teaspoon finely shredded lemon peel Assorted dippers (such as carrots sticks, zucchini strips, bias-sliced yellow summer squash, fresh pea pods, and sweet pepper strips) Preparation In a small bowl, stir together yogurt, sour cream, capers, dill or thyme, and lemon peel....
Ingredients 1 pound fresh or frozen large shrimp 1 cup dry quinoa or whole wheat couscous* 1 teaspoon olive oil 1 cup chopped onion 1 tablespoon grated fresh ginger 1/2 teaspoon curry powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 6 ounces frozen snap peas, thawed, trimmed, and halved lengthwise (2 cups) 1/4 cup orange juice 3 tablespoons unsweetened light coconut milk 1/4 teaspoon salt 1/2 cup snipped fresh cilantro...
Ingredients 1 teaspoon extra-virgin olive oil 10 ounces spinach 3 cups day-old bread cubes (1 inch) 5 large eggs, lightly beaten 1 cup whole milk 1 1/4 cups grated sharp white cheddar (3 ounces) Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible....
Ingredients 1 1/2 ounces St- Germain 4 ounces Champagne 1 ounce club soda Preparation Pour St-Germain into a Champagne flute. Top with Champagne and club soda. Related Video
Ingredients Orange-Honey Dressing 12 cups bite-size pieces fresh spinach 2 cups sliced strawberries (1 pint) 2 cups cubed cantaloupe 6 medium green onions, sliced (6 tablespoons) Preparation Make Orange-Honey Dressing. Toss remaining ingredients with dressing. Related Video
Ingredients 2 pounds sweet potatoes (about 5) 6 tablespoons unsalted butter 1 medium shallot, peeled and thinly sliced 1/4 cup cider vinegar 1 1/2 teaspoons freshly grated ginger 2 1/2 teaspoons dry mustard 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Heat oven to 400 degrees. Prick sweet potatoes. Place on a baking sheet and cook until soft, about 40 minutes. Let cool. Peel sweet potatoes, cut into chunks, and set aside....
Ingredients 1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 1/4 cup Dijon mustard 2 teaspoons honey 1/2 teaspoon dried tarragon leaves Dash of salt Tarragon sprig, if desired Assorted fresh vegetables Preparation In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended. Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables. Related Video
Ingredients 3 large fresh green chiles, stems removed, roughly chopped, plus thinly sliced green chiles for garnish (optional) 1 recipe Lemongrass Paste 3 tablespoons chopped fresh cilantro 1 tablespoon coriander seed 1 teaspoon cumin seed 1 teaspoon coarse salt 1 lime 8 ounces dried rice noodles 4 teaspoons vegetable oil 1 red onion, cut into 1-inch pieces 1 red bell pepper, seeded, cut into 1-inch pieces 2 tablespoons cornstarch 2 3/4 cups cold water...
Ingredients 3/4 cup rice milk or unsweetened soy milk 3/4 cup dry rice milk powder or dry soy milk powder 1 tablespoon coconut flour 1/4 cup agave nectar 1 tablespoon pure vanilla extract 1 1/2 cups coconut oil, melted and cooled 2 tablespoons fresh lemon juice Preparation In the jar of a blender or bowl of a food processor, combine soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend ingredients for 2 minutes....
Ingredients 1 package quick active dry yeast 1/4 cup warm water (105°F to 115°F) 1 tablespoon sugar 2 cups Original Bisquick™ mix 1/4 cup half-and-half Preparation Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms. Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick....
Ingredients 1/4 cup butter or margarine 1 bag (10 1/2 oz) miniature marshmallows (5 1/2 cups) 3 cups Cheerios™ cereal 3 cups Kix® cereal 1 cup salted peanuts Betty Crocker™ Easy Flow decorating icing (any colors) Preparation Spray bottom and sides of 9-inch square pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth....
Ingredients 1 cup Bisquick Heart Smart® mix 2/3 cup fat-free (skim) milk 2 tablespoons fat-free egg product 3/4 cup fresh or Cascadian Farm® frozen organic blueberries (thawed and drained) Preparation In small bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries. Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle. Cook until bubbles break on surface. Turn; cook other sides until golden. Related Video
Ingredients 2 tablespoons blue cheese crumbles 1/4 cup plain yogurt Coarse salt and ground pepper 4 ounces chicken tenders 1 teaspoon butter 3 tablespoons cayenne-pepper sauce (such as Frank's) Carrot, shredded Celery, shredded Iceberg lettuce, shredded Whole-wheat flour tortilla Preparation With a fork, roughly mash blue cheese and mix with yogurt; season with salt and pepper. Season chicken with salt and pepper and, in a nonstick skillet, cook over medium-high until browned and cooked through....
Ingredients 1 prepared 8-inch graham-cracker crust 1 large egg white, beaten until frothy 2/3 cup packed light-brown sugar 3 tablespoons all-purpose flour 3 large eggs 1 1/4 cups low-fat buttermilk, well shaken 3 tablespoons unsalted butter, melted 1/4 teaspoon salt Raspberry sauce Preparation Preheat oven to 350 degrees. Place crust (in its pan) on a baking sheet. Brush crust lightly with some egg white; discard remainder. Bake until crisp and slightly darkened, 6 to 8 minutes....
Ingredients 1 package (8 ounces) thin Chinese noodles 1 tablespoon vegetable oil 1/4 cup fresh lime juice 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 2 teaspoons light-brown sugar 1/8 to 1/4 teaspoon crushed red pepper 3 tablespoons chopped fresh cilantro Coarse salt and freshly ground pepper Preparation In a large pot of boiling water, cook noodles according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil....
Ingredients 3 tablespoons unsalted butter, melted, plus more for dish 2 large eggs 2 cups whole milk Pinch of cayenne pepper 1/2 teaspoon freshly grated nutmeg 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon chopped fresh thyme 1 teaspoon salt 1/4 cup sugar 2 cups fresh corn kernels, cut from the cob Preparation Heat oven to 350 degrees. Butter a 1 1/2-quart casserole dish. In a large bowl whisk together eggs....
Ingredients 1 1/2 cups packed brown sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 2 eggs 2 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1 1/4 teaspoons ground cinnamon 1 1/2 cups Cinnamon Burst Cheerios™ cereal 1 cup flaked coconut 1/2 cup chopped pecans 3 tablespoons granulated sugar Preparation Heat oven to 375°F. In large bowl, beat brown sugar, butter, shortening and eggs with electric mixer on medium speed until creamy....
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting 1/4 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, room temperature 1 package (8 ounces) cream cheese, room temperature 1/2 cup 1 1/2 teaspoons ground cinnamon 1/4 teaspoon freshly grated nutmeg 3/4 cup apricot preserves 1 cup (5 ounces) finely chopped toasted walnuts 1 cup currants 1/2 cup golden raisins, coarsely chopped 3 tablespoons heavy cream Preparation Whisk together flour and salt in a medium bowl....
Ingredients 3 slices (1/2-inch thick) rustic bread, torn 1/2 small, coarsely chopped fennel bulb 2 inches fennel fronds 1/2 cup coarsely chopped onion 1 coarsely chopped tart apple 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme leaves 2 teaspoons kosher salt Ground black pepper 2 tablespoons extra-virgin olive oil 3-pound, bone-in pork loin roast Preparation Preheat oven to 425 degrees. In a food processor, pulse bread until pea-size crumbs form....
