Ingredients 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces 1 small zucchini 1/4 cup extra-virgin olive oil, plus more for brushing 1/4 cup minced shallot (1 large shallot) 1/4 teaspoon red-pepper flakes 1/4 cup finely grated Parmesan cheese 3/4 cup quinoa, cooked according to package directions (2 cups cooked) 2 teaspoons coarse salt Freshly ground pepper 1 large egg, lightly beaten 1 1/2 cups fresh whole-wheat breadcrumbs...
Ingredients 4 tablespoons light-brown sugar 4 tablespoons unsalted butter, melted 2 tablespoons grated fresh ginger 1/2 teaspoon ground cinnamon 1 teaspoon grated orange zest 4 pitted Medjool dates, chopped into 1/4-inch pieces 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges 9 gingersnap cookies, finely crumbled (3/4 cup) 2 tablespoons chopped pecans 2 tablespoons old-fashioned rolled oats...
Ingredients 1 triangle (1/2 ounce) whole-wheat lavash 1 1/2 teaspoons natural peanut butter 1/8 teaspoon sambal oelek (Asian chili paste) 5 thin slices tart red apple, such as McIntosh A few watercress sprigs Preparation Grill lavash in a grill pan, or toast in a dry skillet over high heat until slightly charred on both sides, about 1 1/2 minutes. Spread peanut butter and sambal oelek onto lavash. Top with apple and a few watercress sprigs....
Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar Coarse salt and ground pepper 1 bunch (3 ounces) baby arugula 1 head radicchio, halved, cored, and cut into 1 1/2-inch-wide strips 1/2 pound ripe fresh figs (about 8), stemmed and quartered 1/4 cup pine nuts, toasted Preparation In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add arugula, radicchio, figs, and pine nuts; toss to combine....
Ingredients 1 lb fresh asparagus spears 1 teaspoon canola oil 1 medium red, yellow or orange bell pepper, cut into 3/4-inch pieces 2 cloves garlic, finely chopped 1 tablespoon orange juice 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon ground ginger Preparation Break off tough ends of asparagus as far down as stalks snap easily. Wash asparagus; cut into 1-inch pieces. In 10-inch nonstick skillet or wok, heat oil over medium heat....
Ingredients 1 cup fat-free (skim) milk 1 cup ready-to-eat baby-cut carrots 1 orange or 2 clementines, peeled and quartered 1 pouch (7.6 oz) Yoplait® Smoothie triple berry Preparation In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 2 (6-ounce) containers fresh raspberries 2 (6-ounce) containers fresh blueberries 1 cup sugar 1/2 cup water 1/2 cup Chambord or other berry liqueur, or water Preparation Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely. Related Video
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie box Football-shaped cookie cutter, 3 1/2x2 inches 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container) Betty Crocker™ white decorating icing (from 4.25-oz tube) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan....
Ingredients 1 1/4 cups white whole wheat flour 1 cup cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold butter, cut into 8 pieces 1/4 cup milk 1 egg, beaten 3/4 cup shredded Cheddar cheese (3 oz) 1 can (4.5 oz) chopped green chiles, undrained 2/3 cup crumbled crisply cooked bacon, if desired Honey, if desired Preparation Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray....
Ingredients 1 tablespoon olive oil Two 12-ounce chicken breasts, boned and halved 1/2 cup mayonnaise 1 tablespoon freshly squeezed lemon juice 4 cups arugula leaves (1 large bunch) 1 small carrot, peeled and finely chopped 1 rib celery, strings removed and finely chopped 1 small onion, peeled and finely chopped 1 medium clove garlic, finely chopped 1 cup dry white wine 3 fresh sage leaves 1 sprig rosemary 1/2 tablespoon capers, drained...
Ingredients 1 box (10 oz) couscous 2 cups chopped cooked chicken 2 medium carrots, finely chopped (1 1/2 cups) 1 medium red bell pepper, finely chopped (1 cup) 1/2 cup chopped fresh chives 1/3 cup fresh lemon juice 2/3 cup grated Parmesan cheese 1/2 cup olive or vegetable oil 1 1/2 teaspoons salt Preparation Prepare couscous according to package directions. In large serving bowl, mix chicken, carrot, bell pepper and chives....
Ingredients 1 cup yellow cornmeal 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 large egg whites 8 soft-shell crabs, (about 2 1/2 pounds) 6 tablespoons olive oil 1 bunch arugula, (about 6 ounces), washed and tough stems removed Lemon-Red Pepper Confit Preparation Combine cornmeal, salt, and pepper in a shallow bowl or plate. Whisk egg whites in a small bowl until just frothy. Dip crabs into egg whites to coat....
Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons lime juice 2/3 cup finely chopped cilantro 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon extra-virgin olive oil 1 clove garlic, finely chopped 2/3 cup mayonnaise 1/3 cup Greek plain yogurt 1 medium jalapeño chile, seeded, finely chopped (about 1/4 cup) 25 (6-inch) bamboo skewers 2 cups cherry tomatoes 1 large yellow bell pepper, cut into 1-inch squares 1 English (seedless) cucumber, cut lengthwise in half, sliced...
Ingredients 6 ounces fruit, such as raspberries, blueberries, or mango 4 ounces silken tofu 2 tablespoons honey, or more to taste 1 cup ice Preparation Place all ingredients in a blender. Blend on high speed until the texture is creamy and ice has been finely ground. Serve immediately. Related Video
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin 1 1/2 cups all-purpose flour, plus more for muffin tin 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup low-fat buttermilk or plain low-fat yogurt 1 teaspoon vanilla extract Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze 1 cup granulated sugar 2 large eggs 1 1/2 cups confectioners' sugar Preparation Preheat oven to 350 degrees....
Ingredients 3 medium zucchini (about 8 ounces each), halved lengthwise and sliced 1 inch thick crosswise 2 pints (about 4 cups) grape tomatoes 1 tablespoon dried dill 3 tablespoons olive oil Coarse salt and ground pepper 2 (6-inch) pita breads, split horizontally 2 tablespoons red-wine vinegar 2 romaine-lettuce hearts (12 to 14 ounces total), cut into 1-inch pieces 4 ounces feta cheese 1/4 cup Kalamata olives, pitted Preparation Heat broiler. If using a broiler-proof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat....
Ingredients 1/2 cup orange juice 1/2 cup lime juice 1/2 cup olive or vegetable oil 1/4 cup chopped fresh cilantro 1/4 cup chopped onion 4 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon red pepper sauce 2 cut-up whole chickens (3 to 3 1/2 lb each) Preparation In large shallow glass dish or 2-gallon resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade....
Ingredients 1 large sweet onion, cut into 1/2-inch-thick wedges 2 teaspoons olive oil 1 1/2 teaspoons garlic-pepper blend 1/2 teaspoon dry mustard 1 (1-lb.) boneless beef sirloin steak 2 tablespoons butter, softened 4 hoagie buns, split 3 tablespoons steak sauce 1 medium tomato, thinly sliced Preparation Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup firm butter or margarine 2 cans (14 oz each) sweetened condensed milk 3/4 cup Key lime juice or lime juice 2 containers (8 oz each) frozen whipped topping, thawed 2 containers (6 oz each) Yoplait® Original yogurt Key lime pie Few drops green food color, if desired 1 tablespoon grated lime peel 1/2 cup fresh berries (blueberries, raspberries, strawberries)...
Ingredients 5 slices thick-cut bacon 2/3 cup Grade A dark amber pure maple syrup Preparation Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes....
