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Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 2 tablespoons grated orange peel 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon baking powder 1/8 teaspoon salt 1 cup butter, softened 3/4 cup powdered sugar 1 tablespoon granulated sugar Preparation In medium bowl, mix flour, orange peel, 3/4 teaspoon of the cinnamon, the nutmeg, baking powder and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy....

Ingredients 1/4 cup packed brown sugar 1/4 cup quick-cooking oats 1/4 cup chopped walnuts 2 tablespoons cold butter, cut into small pieces 1 teaspoon instant coffee granules or crystals 2 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 cups mashed very ripe bananas (3 large) 1 teaspoon vanilla 1/3 cup Yoplait® Light Fat Free creamy vanilla yogurt (from 2-lb container)...

Ingredients 1 bag (12 oz) frozen broccoli & cheese sauce 1 package (8 oz) cream cheese, softened 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup sour cream 2 tablespoons mayonnaise 1/8 to 1/4 teaspoon ground red pepper (cayenne), if desired 4 slices cooked and crumbled bacon Crackers, as desired Preparation Heat oven to 375° F. Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl....

Ingredients 4 ounces semisweet chocolate, broken into pieces 2 tablespoons canola oil 1 cup turbinado sugar 1 large egg 1 large egg white 1/4 cup prune puree 2 teaspoons vanilla extract 1/2 teaspoon salt 3/4 cup oat flour 1/3 cup unsweetened cocoa powder Preparation Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang. Combine chocolate and oil in a medium heat-proof bowl....

Ingredients 1/2 medium cucumber, peeled, seeded and shredded 1 container (8 oz) plain yogurt 4 medium green onions, chopped (1/4 cup) 1 clove garlic, finely chopped 1 tablespoon olive oil 1 teaspoon lemon juice 1/4 teaspoon salt 1 lb lean (at least 80%) ground beef 1/2 cup frozen chopped spinach, (thawed) squeezed to drain 1/3 cup crumbled feta cheese 1/4 cup finely chopped red onion 2 cloves garlic, finely chopped...

Ingredients 6 ounces unsweetened baking chocolate, cut up 2 tablespoons butter or margarine 1/3 cup half-and-half 1/2 cup powdered sugar 1/2 cup butter or margarine, softened 3/4 cup powdered sugar 1 tablespoon vanilla 1 ounce unsweetened baking chocolate, melted and cooled 1 1/2 cups Gold Medal™ all-purpose flour 1/8 teaspoon salt 1 cup powdered sugar About 1 1/2 tablespoons milk 1 cup powdered sugar About 2 tablespoons milk 1 teaspoon vanilla...

Ingredients 6 oz uncooked angel hair pasta 4 boneless skinless chicken breasts (1 1/4 lb) 2 teaspoons Montreal chicken grill seasoning 1 teaspoon oil 1 can (10 3/4 oz) reduced fat condensed cream of chicken soup 1/2 cup milk 1 tablespoon butter, melted 1/2 teaspoon dried thyme leaves 1/2 teaspoon smoked paprika 1/4 teaspoon salt 2 cups Cascadian Farm™ Frozen Organic Broccoli Florets 2 slices chopped cooked bacon Preparation Heat oven to 375°F....

Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup plus 2 tablespoons cold butter 3/4 cup cold water 1/2 cup butter 1 medium onion, chopped 1 medium carrot, chopped (1 cup) 1/2 cup all-purpose flour 2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups milk 3 cups shredded cooked chicken 2 cups frozen cut green beans, thawed 1 teaspoon salt Preparation In medium bowl, mix 2 1/2 cups flour and 1/2 teaspoon salt....

Ingredients 1/4 cup creamy peanut butter 2 tablespoons honey 3 tablespoons jelly or preserves 4 (7 to 8-inch) flour tortillas Preparation To prepare the plastic bags so filling can be squeezed onto tortillas cut 1/4-inch piece from bottom corner of each of 4 resealable snack-sized plastic bags. Fold up the cut corner 2 times to seal; secure with small piece of cellophane tape. In small bowl, combine peanut butter and honey; mix well....

Ingredients 1 Fiber One™ 90 calorie chocolate peanut butter brownie 2 tbsp. Cool Whip fat-free frozen whipped topping, thawed 1 tsp. creamy peanut butter 1 tsp. light chocolate-flavor syrup Preparation • Place brownie on your favorite plate. • Whip together the fat-free topping and peanut butter and dollop it on top. • Drizzle on a bit of chocolate syrup. Related Video

Ingredients 2 boneless strip steaks, (about 3/4 pound each) Cracked black pepper 1 baguette Olive oil 1 clove garlic Salt 1/4 pound Roquefort cheese %%component_recipe_title%% 1 sprig fresh rosemary Preparation Trim excess fat from steaks. Dry them well, coat all sides with cracked pepper, and refrigerate until needed. Split baguette in half lengthwise. Toast in the oven until golden brown. Drizzle with olive oil, and rub lightly with garlic clove....

Ingredients 1 1/4 cups Original Bisquick™ mix 1 egg 1/2 cup milk 16 cocktail-size smoked link sausages 16 bamboo skewers (6 to 8 inches) 1/2 cup maple syrup, warmed Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended. In small bowl, place 1/4 cup Bisquick mix....

Ingredients Half of a sweet onion, chopped 1 red bell pepper, chopped Garlic, according to your taste 1 lb boneless skinless chicken breast 1 bottle (12 oz) beer or 12 oz water 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 3 tablespoons canned Muir Glen™ organic tomato paste 2 tablespoons apple butter or packed brown sugar 1 pouch (1 oz) chili seasoning mix 3 medium sweet potatoes 1...

Ingredients 4 teaspoons paprika 2 teaspoons coarse salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon ground allspice Preparation In a small bowl, mix all ingredients. Related Video

Ingredients 12 ounces fresh ricotta cheese (preferably buffalo ricotta) 1/4 cup plus 1 teaspoon creme fraiche 3 tablespoons sugar 3/4 teaspoon pure vanilla extract Pinch of salt Preparation Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid. Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl. Related Video

Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1 package regular active or fast-acting dry yeast 1/3 cup butter or margarine 1/4 cup water 1/4 cup milk 1 egg 1 cup shredded Swiss cheese (4 oz) 1 clove garlic, finely chopped Butter or margarine, softened Grated Parmesan cheese, if desired Freshly cracked pepper, if desired Preparation In medium bowl, mix 1 cup of the flour, the sugar, salt and yeast....

Ingredients 1 tablespoon peanut or vegetable oil 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1 cup sliced red onion 1 to 2 teaspoons green or red Thai curry paste 1 can (14.5 oz) Muir Glen™ organic diced or fire roasted diced tomatoes, drained 1 tablespoon lime juice 2 teaspoons packed brown sugar 1/2 cup coconut milk (not cream of coconut) 1/4 cup chopped fresh Thai basil or basil leaves...

Ingredients 1 1/2 cups finely crushed Cheerios™ cereal 3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 2 tablespoons packed brown sugar 1 cup sliced fresh strawberries 1 cup fresh blueberries 2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate....

Ingredients 1 garlic clove, minced 1 teaspoon sugar 1/4 teaspoon red-pepper flakes 1 tablespoon rice vinegar 1 tablespoon water 2 carrots, grated 2 scallions, thinly sliced 1/2 cup packed fresh cilantro leaves 4 hero rolls 1 pound sliced Flank Steak with Lime Marinade Preparation In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water. In another bowl, toss together carrots, scallions,and cilantro leaves. Toss with half the vinegar mixture....

Ingredients 2 whole artichokes Juice of 1 medium lemon Salt 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 4 teaspoons agave nectar 2 tablespoons finely chopped shallot 2 teaspoons thyme leaves Salt and pepper to taste Preparation Fill 5-quart saucepan two-thirds full with water. Heat to boiling. Use knife to trim thick stem at bottoms of each artichoke. Using scissors, snip off tips of leaves....