Ingredients 3 cups Original Bisquick™ mix 1 1/2 cups granulated sugar 1 cup sour cream 3/4 cup butter or margarine, softened 1/2 cup Gold Medal™ all-purpose flour 1/4 cup poppy seed 1 teaspoon almond extract 1/8 teaspoon salt 6 eggs Powdered sugar, if desired Preparation Heat oven to 350°F. Generously grease bottom and side of 12-cup fluted tube cake pan or 2 loaf pans, 9x5x3 inches, with shortening; lightly flour....
Ingredients 1/2 cup extra-virgin olive oil 4 strands saffron 2 large baking potatoes, peeled and thinly sliced crosswise 1 medium red onion, thinly sliced (1 cup) 5 garlic cloves, finely chopped (1/4 cup) Coarse salt and freshly ground pepper 5 large eggs 1/2 cup coarsely chopped fresh flat-leaf parsley 1 tablespoon fresh thyme Preparation Preheat oven to 400 degrees. Heat oil and saffron in an 8-inch skillet over medium heat. Add potatoes, onion, and garlic, and stir well....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/4 cup sugar 1/3 cup butter or margarine, melted 2/3 cup milk 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon grated lemon peel 2 cups fresh blueberries 1/3 cup sugar 1 tablespoon Gold Medal™ all-purpose flour 2 teaspoons lemon juice 1 tablespoon butter or margarine, melted 1 tablespoon coarse white sparkling sugar or granulated sugar Preparation Heat oven to 350°F. Grease cookie sheet with shortening....
Ingredients 1 cup buttermilk 3/4 cup Nature Valley™ toasted oats muesli blueberry 3/4 cup Gold Medal™ white whole wheat flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon vanilla 2 tablespoons vegetable oil 2 tablespoons real maple syrup 1 egg Preparation In medium bowl, mix buttermilk and muesli; let stand 15 minutes. Add remaining ingredients; beat with whisk until just combined. Heat a lightly oiled griddle to 350°F or 10-inch skillet over medium-high heat....
Ingredients 4 cups milk 1 vanilla bean, split lengthwise and scraped Zest of 1 orange 1/2 cup sugar 1 cup couscous 3 large egg yolks 1 teaspoon baking soda 1 cup dried cranberries Cranberry Coulis for Cranberry Semolina Pudding Candied orange zest, for garnish (optional) Preparation Butter eight 4-ounce ramekins or one 7-cup pudding mold or bowl; set aside. In a medium saucepan set over medium heat, bring milk to a boil....
Ingredients 8 oz uncooked angel hair (capellini) pasta 3 tablespoons unsalted butter 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1 teaspoon finely chopped garlic 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 3/4 cup whipping cream 1/2 cup refrigerated basil pesto 1/2 teaspoon sea salt 6 tablespoons grated or shredded Parmesan cheese Fresh basil leaves Preparation Cook and drain pasta as directed on box....
Ingredients 2 oranges 1 pound large shrimp, tails on, peeled and deveined 1 tablespoon hot curry powder 1/4 teaspoon coarse salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 2 tablespoons olive oil 1 small onion, cut into 1/4-inch dice 2 stalks celery, strings removed, cut into 1/4-inch dice 1 teaspoon dried oregano 1 cup tomato juice 1/2 cup heavy cream or yogurt Fresh sprigs oregano, for garnish...
Ingredients Unsalted butter, room temperature, for dish and collar 1/2 cup plus 2 tablespoons sugar, plus more for dish 3/4 cup milk 3 tablespoon all-purpose flour 4 large eggs, separated 2 ounces best-quality bittersweet chocolate (about 1/2 cup), finely chopped 1/4 cup cocoa powder, sifted 1/4 teaspoon cream of tartar Confectioners' sugar, for dusting (optional) Preparation Position rack in center of oven. Heat oven to 400 degrees. Cut a parchment collar about 20 inches long by 6 inches high....
Ingredients 4 cups fresh fruit, such as sliced peaches or strawberries 3 tablespoons sugar 5 sprigs fresh basil, plus more for garnish 3/4 cup vodka 1 bottle (750 mL) Italian sparkling wine, such as prosecco or Lambrusco, chilled Preparation Place the fruit, sugar, and basil in a large pitcher. Using a wooden spoon, crush the mixture until it forms a rough mash. Stir in the vodka. Just before serving, pour the prosecco over the mixture and serve immediately over ice....
Ingredients Unsalted butter, for baking sheets 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more, sifted, for baking sheets 2 1/2 cups all-purpose flour 2 1/2 cups granulated sugar 2 1/2 teaspoons baking soda 1 1/4 teaspoons baking powder 1 1/4 teaspoons salt 2 large eggs, plus 1 large egg yolk 1 1/4 cups low-fat buttermilk 1/2 cup plus 2 tablespoons vegetable oil 1 1/4 teaspoons pure vanilla extract Vegetable oil, cooking spray 1 quart good-quality chocolate ice cream 1 1/2 quarts good-quality vanilla ice cream White-Chocolate Buttercream...
Ingredients 1 pound marzipan Blue, white, black, red, and yellow gel-paste food coloring Preparation For each penguin, form four balls of marzipan: two the size of golf balls, one half that size, and one one-quarter that size. Using blue, white, and black food coloring, tint one large ball blue. Tint the other large ball white. Using red and yellow food coloring, tint medium ball rust-orange. Tint small ball black. Break off a piece of blue marzipan, and roll into a 1/2-inch ball for the head; pinch to form a beak....
Ingredients Homemade Chicken Broth for Matzo Ball Soup, chilled 4 large eggs, separated Salt and pepper 1/4 cup seltzer 1 cup matzo meal 4 carrots, sliced Dill sprigs, for serving Preparation Make matzo balls: Using a small spoon, gently scrape away any fat that has solidified on surface of broth. Warm 1/4 cup fat in the microwave, reserve remainder for another use. In a large bowl, whisk together fat, 1/4 cup broth, egg yolks, salt and pepper....
Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 6 cups blue candy melts 3 tablespoons shortening 72 paper lollipop sticks Block of plastic foam 12 green sour candy straws, cut into 1-inch pieces 1 cup purple candy melts, melted 144 candy eyes Preparation Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs....
Ingredients 2 baguettes 2 teaspoons extra-virgin olive oil 1 large onion, cut into 1/2-inch strips 6 large assorted bell peppers, seeded and cut into 1/2-inch strips (about 3 pounds) 1 teaspoon sugar 1 sprig fresh thyme 1 sprig fresh rosemary 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar Herbed Goat-Cheese Spread Preparation Heat olive oil in a large nonstick skillet over medium heat. Add onion, and cook until it begins to soften, 3 to 4 minutes....
Ingredients 2 pounds red or yellow fresh cherries, pitted, stems removed 1/4 to 1/2 cup sugar 1 tablespoon kirsch, (optional) 2 tablespoon freshly squeezed lemon juice Grated zest of 1 lemon (optional) Preparation Place cherries, sugar, kirsch (if using), lemon juice, and zest (if using) in a medium saucepan over medium-low heat and bring to a simmer; cook, stirring occasionally, until cherries are tender, about 15 minutes. Use a slotted spoon to transfer cherries to a bowl....
Ingredients Unsalted butter, room temperature, for dish 1 can (15 ounces) pure pumpkin puree 1 cup whole milk 1/2 cup heavy cream 2 large eggs, lightly beaten 1/4 cup light-brown sugar 1/2 teaspoon coarse salt 3/4 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon anise seed, roughly chopped 10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes 1/2 cup pecans, roughly chopped...
Ingredients 3 cups Honey Nut Chex™ cereal 3 cups Chocolate Chex™ cereal 1 1/2 cups peanut butter-filled pretzels 1 cup salted roasted peanuts 1 cup holiday-colored candy-coated chocolate candies Preparation In large serving bowl, mix all ingredients. Related Video
Ingredients 1 jar (6 to 7 oz) marinated artichoke hearts, drained 1/2 cup drained roasted red bell peppers (from 7-oz jar) 1 package (3 oz) cream cheese, softened 1/2 cup sour cream 1/4 cup chopped fresh parsley Assorted crackers or vegetable chips Preparation In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended....
Ingredients 2 1/2 pounds Bartlett or Anjou pears (about 5) 2 1/2 pounds McIntosh or Gala apples (about 5) 1 cup packed dark-brown sugar 1/2 teaspoon coarse salt 1 cinnamon stick Preparation Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours....
Ingredients 2 tablespoons butter 1 cup chopped red bell pepper 1 medium zucchini, cut into 1-inch slices, quartered 1/2 cup frozen sweet peas 2 cups hot water 1 1/4 cups milk 3/4 cup half-and-half 1 box Betty Crocker™ Chicken Helper™ Chicken Fettuccine Alfredo 2 cups chopped cooked turkey 2 tablespoons chopped fresh basil leaves Preparation In 12-inch nonstick skillet, melt butter over medium heat. Stir in bell pepper, zucchini and frozen peas; cook 4 to 6 minutes or until crisp-tender....
