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Ingredients Olive oil Deli ham slices Preparation On a lightly oiled rimmed bakingsheet, broil slices of deli hamuntil golden in parts, 3 to 5 minutes,rotating sheet frequently. Related Video

Ingredients 1 teaspoon coarse salt 1 cup yellow cornmeal 4 cups water Preparation Line a large shallow dish, such as a pie plate, with a tea towel. Set aside. Place 4 cups water and salt in a stockpot. Add cornmeal in a slow, steady stream, whisking until incorporated. Cook over medium heat, stirring constantly, until polenta is thick and pulls away from pan, 20 to 25 minutes. Pour the polenta into the prepared towel-lined dish, and serve with the sausage stew....

Ingredients 1 pound tomatillos (husks removed), washed and quartered 1/2 small red onion, chopped 1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped 1 cup fresh cilantro 3 tablespoons fresh lime juice Coarse salt Preparation In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs. Related Video

Ingredients 3 cups Cinnamon Chex™ cereal 3 tablespoons packed brown sugar 1/4 teaspoon baking soda 1/4 cup butter or margarine, melted 1 box (16 oz) Betty Crocker™ Gluten Free brownie mix 1/4 cup butter or margarine, melted 2 eggs Preparation Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin to make about 1 1/2 cups....

Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 pound green beans, trimmed Coarse salt and ground pepper 2 tablespoons chopped hazelnuts, toasted 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice Preparation In a large skillet, heat olive oil and butter over medium heat. Add green beans, trimmed; season with coarse salt and ground pepper. Cover and cook, tossing occasionally, until green beans are crisp-tender, 5 to 8 minutes....

Ingredients 1 cup crushed round wheat crackers (about 28 crackers) 3 tablespoons butter or margarine, melted 2 packages (8 ounces each) cream cheese, softened 1/4 cup whipping (heavy) cream 2 eggs 2 cups finely shredded Swiss cheese (8 ounces) 1 cup chopped fully cooked ham 1/2 cup chopped drained roasted red bell peppers (from 7.25-ounce jar) 4 medium green onions, sliced (1/4 cup) 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves...

Ingredients 1 large unpeeled potato, cut into 1/2-inch pieces 2 teaspoons olive oil 1/4 teaspoon salt 2 tablespoons Gold Medal™ all-purpose flour 1 egg 3/4 cup Progresso™ panko crispy bread crumbs 3/4 teaspoon seasoned salt 2 tablespoons butter, melted 2 tilapia fillets (5 to 6 oz each) 1 medium zucchini, cut into 1/2-inch slices 2 teaspoons chopped fresh thyme leaves 2 teaspoons grated lemon peel Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray....

Ingredients 2 tablespoons fat-free egg product or 1 egg white 1 tablespoon water 1/2 cup Bisquick Heart Smart® mix 1 1/2 teaspoons grated lemon peel 1/8 teaspoon garlic powder 3 small chicken breasts (1/2 lb) Cooking spray Lemon slices, if desired 1/3 cup apricot preserves 1 tablespoon lemon juice 1/4 teaspoon soy sauce 1/8 teaspoon ground ginger Preparation Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly....

Ingredients 2 cups uncooked farfalle (bow-tie) pasta (4 oz) 1/4 cup olive or vegetable oil 1 medium red bell pepper, chopped (1 cup) 1 lb asparagus, cut into 1-inch pieces 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3 tablespoons lemon juice 1 can (15 oz) Progresso™ cannellini beans or 1 can (15 to 16 oz) navy beans, drained, rinsed Freshly ground pepper, if desired...

Ingredients 1/2 cup orange juice 2 tablespoons sugar 1 teaspoon cornstarch 1/8 teaspoon crushed red pepper flakes 1 tablespoon cider vinegar 1/2 teaspoon grated orange peel 2 heads butterhead (Boston or Bibb) lettuce, separated into 24 medium leaves (or 12 large leaves, cut in half) 1 large red bell pepper, cut into thin 2-inch-long strips (about 1 1/2 cups) 1/2 English cucumber, cut into julienne (matchstick-cut) strips (1 cup) 1...

Ingredients 2 slices white or sandwich bread, torn into 1-inch pieces 1/2 cup whole milk 8 ounces ground beef (85 percent lean) 8 ounces ground pork 4 ounces ground veal 1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce) 3 tablespoons coarsely chopped fresh flat-leaf parsley 1 garlic clove, minced 1 large egg Coarse salt Homemade Marinara Sauce 2 dozen brioche rolls, split 1 1/2 cups coarsely grated mozzarella cheese (5 ounces) 1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce) Small basil leaves Preparation Make the meatballs: Soak bread in milk for 5 minutes....

Ingredients 2 sticks unsalted butter, room temperature Zest of 3 Meyer lemons, plus 1 tablespoon 1 teaspoon fresh Meyer lemon juice 1 tablespoon sugar Salt Preparation Stir together butter, lemon zest and juice, sugar, and 1/4 teaspoon salt. Related Video

Ingredients Cheerios™ cereal (any flavor) Peanuts Raisins Animal crackers Pretzel twists Miniature marshmallows Candy-coated chocolate pieces Crispy horn-shaped corn snacks Dried banana chips Semisweet chocolate chips Bite-size squares crisp wheat, corn or rice cereal Tiny fish-shaped crackers Plain popped popcorn Bagel chips, broken into bite-size pieces Oyster crackers Diced dried fruit Preparation Pour the ingredients of your choice into a plastic bag or container. Seal the bag and shake, or stir and cover the container....

Ingredients 1 cup sliced plums 1/4 cup plum jam 1 tablespoon white vinegar 1 tablespoon sesame or vegetable oil 1/2 lb uncooked chicken breast strips for stir-fry 1/3 cup hoisin sauce 2 tablespoons grated gingerroot 3 tablespoons dry white wine or apple juice 1 teaspoon sugar 3 cups shredded savoy cabbage 3 small carrots, shredded (1 cup) 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)...

Ingredients Orange Sable Dough 6 ounces crystallized ginger, finely chopped (about 1 cup) Preparation Place two 12-by-16-inch pieces of parchment on a work surface. Divide dough in half; form each half into a rough log on parchment. Fold parchment over dough; using a ruler, roll and press dough into a 1 1/2-inch cylinder. Wrap. Chill at least 3 hours. Heat oven to 350 degrees. Line two baking sheets with parchment. Spread crystallized ginger on a work surface....

Ingredients 6 to 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3 tablespoons olive oil 1/2 cup finely chopped shallots, (about 2) 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine 4 to 6 tablespoons unsalted butter 1/2 cup grated Parmesan cheese, plus extra for grating or shaving 1/4 cup chopped fresh flat-leaf parsley Salt and freshly ground black pepper Preparation Heat stock in saucepan over medium heat; keep at a low simmer....

Ingredients 4 cups water 3 or 4 slices lemon, cut in half 3 or 4 slices onion, cut in half 1/4 cup small sprigs parsley 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 salmon fillet (1 lb) 2 tablespoons lemon juice 1 tablespoon honey 1 tablespoon Dijon mustard 1 tablespoon olive or vegetable oil 1/4 cup chopped fresh parsley 2 tablespoons finely chopped red onion 2 teaspoons capers...

Ingredients Butter, for baking dish 1 baguette (8 ounces), sliced 1/2 inch thick 4 large eggs 1 quart half-and-half 1 can (15 ounces) pumpkin puree 1 cup packed light-brown sugar 1 tablespoon pumpkin-pie spice 1 teaspoon vanilla extract 1/4 teaspoon salt Confectioners’ sugar, for dusting Sweetened whipped cream, for serving (optional) Preparation Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes....

Ingredients 1 1/4 pounds small young beets (mix of red, golden, and Chioggia), trimmed 2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice 2 tablespoons sherry vinegar 1 teaspoon honey 1/4 cup extra-virgin olive oil 1 teaspoon coriander seeds, toasted and lightly crushed Sea salt flakes, and freshly ground pepper Preparation Prepare an ice-water bath; set aside. Peel beets. Using a mandoline, thinly slice into rounds. Transfer to ice-water bath; refrigerate 30 minutes....

Ingredients 1 package regular active dry yeast (2 1/4 teaspoons) 1 1/4 cups warm water (105°F to 115°F) 2 tablespoons sugar 1 egg, beaten 2 tablespoons butter, melted 2 teaspoons finely chopped fresh rosemary leaves 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1 cup Gold Medal™ whole wheat flour 1 2/3 cups Gold Medal™ Better for Bread™ flour Preparation In large bowl, dissolve yeast in warm water; let stand 10 minutes....