Posts

Ingredients 1 1/2 pounds beef fillet, cut into 1-inch cubes, at room temperature 1 tablespoon extra-virgin olive oil 3/4 teaspoon coarse salt Freshly ground pepper Roasted Vegetables Spicy-Sweet Chili Sauce Chimichurri Sauce Horseradish-Mustard Sauce Store-bought Vidalia onion-fig sauce or barbecue sauce Preparation Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don’t crowd the pan)....

Ingredients 2 cups cubed cantaloupe 2 cups cubed honeydew melon 1 cup halved fresh strawberries 1 large banana, halved lengthwise, sliced 1/2 cup frozen (thawed) orange juice concentrate 3/4 cup orange-flavored carbonated beverage, chilled Preparation In large bowl, gently mix all fruit and orange juice concentrate. Stir in carbonated beverage. Serve in small dessert bowls. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix 1/3 cup butter or margarine, softened 1 egg 3 containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla 1 box (4-serving size) vanilla instant pudding and pie filling mix 3 cups sliced fruits, berries and/or mandarin orange segments 3 tablespoons apricot preserves 1 cup fresh raspberries Preparation Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan....

Ingredients 1 tablespoon olive oil, plus more for grates 3 ears corn, husks and silk removed 1 beefsteak tomato (10 ounces), cored, halved, and cut into 1/2-inch pieces 1 orange bell pepper (ribs and seeds removed), cut into 1/2-inch pieces 2 scallions, thinly sliced 1 to 2 tablespoons red-wine vinegar Coarse salt and ground pepper Preparation Heat grill to high; lightly oil grates. Place corn on grill. Cover, and cook, turning occasionally, until tender and slightly charred, 8 to 10 minutes....

Ingredients 1 1/2 tablespoons unsalted butter 2 shallots, peeled and minced 3/4 teaspoon ground cumin 1 teaspoon crushed fennel seeds 1 cup couscous One 14 1/2-ounce can low-sodium chicken broth, or homemade 1 teaspoon coarse salt 3 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh sage 2 teaspoons finely chopped fresh marjoram Preparation Melt butter in a medium saucepan over medium heat. Add the shallots, cumin, and fennel seeds; cook, stirring frequently, until shallots are translucent, about 2 minutes....

Ingredients 2 1/2 cups Original Bisquick™ mix 3/4 cup milk 2/3 cup mayonnaise 2 tablespoons Dijon or whole grain mustard 2 tablespoons honey 1/4 lb (about 6 slices) deli ham 1 cup grated Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish. In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick....

Ingredients 3 ounces Piave cheese, shaved 2 ounces fontina cheese, shaved 1 round Chris Bianco's Pizza Dough 1/4 red onion, very thinly sliced 6 very thin slices lemon, seeds removed 1 tablespoon small sprigs fresh rosemary Freshly ground pepper Extra-virgin olive oil, for drizzling Preparation Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour....

Ingredients 1/4 cup fresh lime juice 4 teaspoons Dijon mustard 1 large mango, peeled, pitted, and cut into 1/2-inch wedges 1/2 small red onion, finely chopped 1 can (14.5 ounces) hearts of palm, drained, halved lengthwise, and cut into 1-inch pieces Salt and pepper 1 head Boston lettuce (about 8 ounces), washed and dried Preparation In a small bowl, whisk lime juice and Dijon. Set vinaigrette aside. In a medium bowl, toss mango, onion, hearts of palm, and half the vinaigrette; season with salt and pepper....

Ingredients 1/4 cup Gold Medal™ all-purpose flour Generous 1/4 teaspoon baking powder Pinch salt Pinch ground ginger Pinch ground cinnamon Pinch ground nutmeg 1 egg white 2 tablespoons packed light brown sugar 2 tablespoons canola oil 1 1/2 teaspoons milk 1/4 teaspoon vanilla 1/3 cup packed shredded carrot (about 1 carrot) 1 tablespoon raisins 1 tablespoon chopped walnuts 2 oz cream cheese, softened 1 tablespoon unsalted butter, softened 1/3 cup powdered sugar, sifted...

Ingredients 1 tablespoons olive oil 1 can (14 oz) artichoke hearts, drained, or 14 oz frozen artichoke hearts 1 pint (2 cups) cherry tomatoes 1/2 cup halved pitted olives 1 green bell pepper, cut into strips 4 cloves garlic, crushed 1 tablespoon fennel seed 1 1/2 lb cod, cut into 4 to 6 portions 2 tablespoons drained capers 4 1/2 teaspoons grated orange peel (1 medium) 1/3 to 1/2 cup fresh orange juice (1 medium)...

Ingredients Roasting pan with turkey drippings 1/2 cup all-purpose flour 2 1/2 cups Giblet Stock for Salt and Pepper Turkey Coarse salt and ground pepper Preparation While turkey rests on cutting board, place roasting pan on stove across two burners. Bring pan juices to a simmer over medium-high. Cook, scraping up browned bits with a wooden spoon, until liquid thickens and holds a trail, 8 to 10 minutes. Add flour and cook, stirring, until blended, about 1 minute....

Ingredients Coarse salt and ground pepper 8 ounces soba noodles 1/3 cup tamarind concentrate 2 tablespoons light-brown sugar 1/4 cup light olive oil 1 tablespoon fresh lime juice 1/2 teaspoon cayenne pepper 1 cup fresh cilantro leaves, plus more for garnish 1 small red onion, halved and thinly sliced 1 papaya (about 1 pound), peeled, seeds removed, quartered lengthwise, and thinly sliced crosswise 1/2 cup salted peanuts, coarsely chopped 3 cloves garlic, thinly sliced...

Ingredients 3/4 cup creamy peanut butter 2 eggs 2 teaspoons vanilla 1 cup packed brown sugar 2 cups Original Bisquick™ mix 1 cup semisweet chocolate chips (6 oz) 1/2 cup chopped macadamia nuts Preparation Heat oven to 350°F. In large bowl, mix peanut butter, eggs and vanilla. Stir in brown sugar until combined. Add Bisquick mix, chocolate chips and nuts, stirring just until moistened. Dough will be crumbly. Shape dough into 1-inch balls....

Ingredients 1 slice white bread or 2 slices baguette 1 clove garlic, unpeeled 1/3 cup whole almonds (2 ounces) 1 ancho chile 1 tablespoon vegetable oil or lard 1/2 white onion, finely chopped 1 pint grape tomatoes 1/2 small canned chipotle pepper in adobo sauce, plus 1 teaspoon adobo sauce 1/2 large ripe banana, cut into pieces 2 tablespoons plus 1 teaspoon unsweetened cocoa powder 1 1/2 teaspoons packed light-brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon dried oregano 1/8 teaspoon ground cloves 1 1/2 cups homemade or low-sodium canned chicken stock Coarse salt and freshly ground pepper Preparation In a 9-inch seasoned cast-iron skillet, toast bread over medium-high heat, turning once, until golden....

Ingredients 2 tablespoons olive oil 1 lb. asparagus spears, trimmed 1 medium red bell pepper, cut into thin bite-sized strips 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup light mayonnaise 1 tablespoon lemon juice 1/4 teaspoon paprika 1 garlic clove, minced 8 oz. shelled deveined cooked medium shrimp, tails removed 4 hard-cooked eggs, quartered Preparation Heat oil in large skillet over medium-high heat until hot. Add asparagus and bell pepper; sprinkle with salt and pepper....

Ingredients 3 tablespoons soy sauce 5 teaspoons rice vinegar 1/2 teaspoon toasted sesame oil 1 teaspoon Asian garlic-chili sauce 1 teaspoon olive oil 3 (about 1 1/2 pounds) skirt steaks Coarse salt and ground pepper 8 ounces green beans, trimmed 4 ounces bean sprouts Preparation Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside. In a large skillet, heat olive oil over high heat; swirl to coat pan....

Ingredients 1/4 cup buttermilk 1/4 cup sour cream 1/4 cup mayonnaise 1 teaspoon fresh lemon juice 2 ounces blue cheese, crumbled Kosher salt and freshly ground pepper Preparation Whisk together buttermilk, sour cream, mayonnaise, and lemon juice in a small bowl. Stir in blue cheese and season with salt and pepper, to taste. Related Video

Ingredients 1 1/2 blocks firm tofu (from two 14-ounce packages) 2 tablespoons tamari soy sauce 1 tablespoon toasted sesame oil 3/4 teaspoon freshly ground pepper Soy-Lemon Dipping Sauce Preparation Cut tofu crosswise into 6 slices (about 3/4 inch thick each). Cut each slice diagonally into 2 triangles. Line a rimmed baking sheet with a double layer of paper towels. Place tofu on top, and cover with another double layer of paper towels....

Ingredients 2/3 cup granulated sugar 2 tablespoons cornstarch 1 can (15 oz) pitted dark sweet cherries, drained, 3 tablespoons juice reserved 1 teaspoon grated orange peel 1/2 cup orange juice 1 tablespoon unsalted butter 1 vanilla bean 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg 1 tablespoon whipping cream 2 tablespoons coarse sugar or sanding sugar Preparation In 2-quart saucepan, mix granulated sugar and cornstarch with whisk....

Ingredients 3 pounds chicken wings 8 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat 1 ounce (about 10) dried shiitake mushrooms, rinsed 1 medium onion, peeled and roughly chopped 6 large sprigs fresh thyme 5 whole black peppercorns 1 head garlic 4 ounces (about 12) fresh shiitake mushrooms, stems removed and caps sliced crosswise into thin pieces 1 small or 1/2 large head broccoli, trimmed of stalks and florets reserved...