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Ingredients 8 cups Rice Chex™ or Corn Chex™ cereal 1/4 cup butter 1/4 cup packed brown sugar 2 tablespoons light corn syrup 2 tablespoons bourbon 1/2 teaspoon vanilla 1/4 teaspoon ground nutmeg 3/4 cup white vanilla baking chips 1 cup bite-size chocolate-covered caramels or milk chocolate-covered almonds 8 crème-filled tubular-shaped wafer cookies, each broken into fourths Preparation Line large rimmed pan with waxed paper. In large microwavable bowl, add cereal....

Ingredients 1 bag (12 ounces) fresh cranberries, for swizzle sticks 1 bunch mint, for swizzle sticks 2 cups freshly squeezed pomegranate juice (about five pomegranates) 3 cups freshly squeezed tangerine juice (about seven tangerines) 5 cups cranberry-juice cocktail 2 bottles (750 ml each) sparkling wine or Champagne Preparation Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup butter, melted 2 eggs 1/2 cup butter 1 cup dark chocolate chips 1 can (14 oz) sweetened condensed milk 1 can (12 oz) salted mixed nuts (2 1/4 cups) Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan....

Ingredients 1 cup pizza sauce 8 English muffins, split, toasted 2 cups shredded provolone cheese (8 oz) Assorted toppings (2/3 cup each sliced mushrooms, sliced ripe olives, chopped bell pepper and chopped red onion) Preparation Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each English muffin half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on pizzas. Sprinkle with remaining cheese. Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted....

Ingredients 1 cup farro 1 cup fresh shelled peas (from 1 lb peas in pods) 2 ounces pea shoots, torn into bite-size pieces 1/3 cup small fresh mint leaves 1/3 cup almonds, toasted and chopped 1 teaspoon lemon zest 1 tablespoon plus 1 tsp fresh lemon juice 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 ounce goat cheese, crumbled Preparation Cook farro, according to package directions and let cool to room temperature....

Ingredients 1 cup Original Bisquick™ mix 1/2 cup sugar 1/3 cup baking cocoa 1 tablespoon instant espresso coffee (dry) 1/3 cup butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1 can (14 oz) sweetened condensed milk 1/4 cup frozen (thawed) orange juice concentrate 1 teaspoon instant espresso coffee (dry) 1 tablespoon hot water 1/4 cup chocolate-flavored syrup 1 1/2 cups whipping (heavy) cream Baking cocoa, if desired...

Ingredients 3 1/2 to 4 cups Gold Medal™ all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons) 1 cup water 1/3 cup butter, room temperature 1 large egg 3/4 cup granulated sugar 1/2 cup finely chopped nuts 1 teaspoon ground cinnamon 1/2 cup butter, melted Preparation In a large bowl, stir 2 cups of the flour, 1/3 cup sugar, the salt and yeast with wooden spoon until well mixed....

Ingredients 3/4 cup fat-free (skim) milk 1 container (6 oz) Greek Fat Free honey vanilla yogurt 2 Nature Valley™ oats ’n honey crunchy granola bars (1 pouch from 8.9-oz box), coarsely crushed 2 tablespoons honey 1 pouch (4.5 oz) Yoplait® Smoothie Greek mixed berry Preparation In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth....

Ingredients 3 oranges Juice of 1 lemon 1 tablespoon white-wine vinegar 1/4 teaspoon freshly ground black pepper 2 teaspoons Dijon mustard 2 tablespoons toasted sesame oil 3 whole boneless, skinless chicken breasts, cut in half 2 pounds (2 bunches) asparagus, trimmed 6 small (1 3/4 to 2 pounds) zucchini, cut on the diagonal 1/4-inch thick 1 teaspoon extra-virgin olive oil 1 1/2 teaspoons salt 2 teaspoons toasted sesame seeds Preparation Cut 1 orange into wedges (peel intact); set aside....

Ingredients 4 tablespoons Mango Puree 1/2 cup Greek yogurt 1 tablespoon toasted coconut Preparation Spoon 2 tablespoons mango puree into a tumbler and add 1/4 cup Greek yogurt. Repeat layers and top with toasted coconut. Related Video

Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup butter, softened 3/4 cup granulated sugar 2 eggs 1/2 cup milk 3/4 cup chopped walnuts, toasted 1 teaspoon maple flavor 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup butter, softened 1 3/4 cups powdered sugar 1/2 teaspoon maple flavor Turbinado sugar (raw sugar) or maple sugar, if desired Chopped walnuts or walnut halves, if desired...

Ingredients 1 large crisp apple (such as Braeburn, Gala or Fuji) 1 tablespoon raisins or sweetened dried cranberries 1 tablespoon brown sugar 2 teaspoons margarine or butter, softened 1/2 cup Nature Valley™ Low Fat Fruit Granola Preparation Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl. Fill each apple half evenly with raisins and brown sugar; dot with margarine....

Ingredients 1 whole chicken (3 to 4 pounds), cut into 10 pieces Coarse salt and ground pepper 2 teaspoons vegetable oil 1 small yellow onion, diced medium 2 garlic cloves, roughly chopped 4 carrots, diced medium 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 1/2 cups long-grain white rice 3 cups sliced green beans (about 3/4 pound) 1 cup chickpeas (from a 15.5-ounce can), rinsed and drained...

Ingredients 4 cups (32 ounces) plain low-fat yogurt 1 1/2 cups old-fashioned rolled oats 1/4 cup wheat germ 1/4 cup dried currants 1/4 cup dried apricots, finely chopped 1/3 cup whole raw almonds, toasted and coarsely chopped 1/3 cup sunflower seeds, toasted 1 small apple, halved, cored, and cut into 1/4-inch-thick slices 2 tablespoons plus 2 teaspoons honey Preparation Stir together oats, wheat germ, currants, apricots, almonds, and sunflower seeds in a medium bowl....

Ingredients 1/2 cup sugar 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 1/4 cup butter or margarine, melted 2 tablespoons grated orange peel 1 tablespoon orange juice 1 package regular active or fast-acting dry yeast 3/4 cup warm water (105°F to 115°F) 2 3/4 cups Original Bisquick™ mix 1/2 cup sliced almonds, if desired Preparation In small bowl, stir together sugar, pudding mix (dry), butter, 1 tablespoon of the orange peel and the orange juice; set aside....

Ingredients 2 cups Gold Medal™ all-purpose flour 1/4 cup granulated sugar 2 tablespoons poppy seed 1 1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup orange marmalade 1/2 cup orange juice 2 eggs 1/2 cup powdered sugar 2 to 3 teaspoons milk Preparation Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening....

Ingredients 2 3/4 cups all-purpose flour 1 tablespoon sugar Salt 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces 1/3 to 2/3 cup ice water Preparation Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/3 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky)....

Ingredients 6 large egg whites, room temperature 1 1/2 teaspoons cornstarch 1 teaspoon distilled white vinegar Pinch of salt 1 1/4 cups superfine sugar 1 teaspoon pure vanilla extract Creme Fraiche Filling for Pavlova with Vanilla-Poached Oranges Vanilla-Poached Oranges Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Put egg whites, cornstarch, vinegar, and salt into the bowl of an electric mixer fitted with the whisk attachment....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup cold butter, cut into pieces 3/4 cup peach preserves 1 tablespoon lemon juice 1 cup fresh raspberries Preparation Heat oven to 375°F. Spray 9-inch square pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside....

Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 1/3 cup butter or margarine, softened 1 egg 1 cup quick-cooking oats 1 cup semisweet chocolate chips 1/2 cup whipping cream 1/2 cup honey roasted peanuts Preparation Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan. Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted....