Ingredients 3 tablespoons instant coffee granules or crystals 3 tablespoons hot water 1/2 cup milk 1 teaspoon vanilla 4 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups butter, softened 1 box (1 lb) light brown sugar 6 eggs 4 cups chopped pecans Preparation Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour....
Ingredients 2 garlic cloves 1/2 cup extra-virgin olive oil 1 baguette, halved crosswise and lengthwise 1/2 teaspoon coarse salt Freshly ground pepper Preparation Puree garlic and oil in a blender. Brush cut sides of bread with garlic oil; season with salt and pepper. (Refrigerate remaining garlic oil in an airtight container up to 1 month.) Heat an 8-inch cast-iron skillet over medium heat. Lay bread, cut side down, in skillet. Place a lid small enough to fit inside skillet over the bread, and cook, gently pressing down on the lid and flipping bread once, until golden brown, 3 to 4 minutes per side....
Ingredients 1 tablespoon extra-virgin olive oil 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 1 onion, finely chopped 3 garlic cloves, chopped 1 red bell pepper, finely chopped 1 can (14.5 ounces) crushed tomatoes 1/4 cup hot-pepper sauce 3 tablespoons Worcestershire sauce 2 tablespoons yellow mustard 1 tablespoon unsulfured molasses 8 hamburger buns, for serving Pickled vegetables, for serving Preparation Preheat a 5- to 6-quart slow cooker....
Ingredients 2 medium sweet potatoes, peeled 2 small tart apples, peeled 1/4 cup finely chopped onion 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon Pinch freshly ground pepper 2 eggs, lightly beaten Canola oil for frying Preparation In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel....
Ingredients 1 1/4 cups milk 1/4 cup cooked sweet potato, cold 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 1 tablespoon honey 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla Preparation Place ingredients in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 1 box refrigerated pie crusts, softened as directed on box 1 1/2 cups sugar 1 tablespoon Gold Medal™ all-purpose flour 1 tablespoon yellow cornmeal 1/4 teaspoon salt 1/4 cup butter, melted 2 teaspoons grated tangerine peel 1/3 cup fresh tangerine juice 1 tablespoon lemon juice 4 eggs, slightly beaten Sweetened whipped cream Tangerine peel strips Preparation Heat oven to 450°F. Remove pie crusts from pouches; unroll on lightly floured surface....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and eggs called for on cake mix box 12 oz Milky Way™ fun-size candy bars (about 21 bars) 1/3 cup butter 1 1/2 tablespoons milk 1 teaspoon vanilla 2 cups powdered sugar Additional cut or chopped candy bars for garnish Preparation Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely....
Ingredients 1 cup whole blanched almonds, toasted (see note, above) 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 1 large whole egg, plus 1 large egg white 1 teaspoon finely grated orange zest 3/4 teaspoon almond extract (optional) 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon salt Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper....
Ingredients 1 cup Gold Medal™ all-purpose flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup butter or margarine, softened 1/4 cup water 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 egg 1/2 cup miniature semisweet chocolate chips 1 can (21 ounces) cherry pie filling Preparation Heat oven to 350°F. Grease and flour round pan, 8x1 1/2 inches. Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally....
Ingredients 1 1/2 pounds bone-in chicken breast halves, skin removed 1/2 medium white onion, halved crosswise 1 whole garlic clove 1/2 teaspoon coarse salt 2 cups loosely packed fresh cilantro 1 1/2 pounds tomatillos, husked and rinsed 1 jalapeno chile 1 poblano chile 8 six-inch corn tortillas 2 ounces reduced-fat Monterey Jack cheese, grated (about 1 cup) 1/2 cup sour cream, thinned with 2 tablespoons water Preparation Place chicken, 1/2 of the onion, the garlic, and 1/4 teaspoon salt in a medium saucepan....
Ingredients 8 oz. uncooked angel hair pasta (capellini) 2 tablespoons olive oil 3/4 lb. fresh or frozen small scallops, thawed, drained 2 medium tomatoes, peeled, seeded and diced 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup whipping cream 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves 4 oz. (1 cup) crumbled feta cheese Preparation Cook pasta as directed on package. Drain; place in large serving bowl....
Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1/4 cup sugar 1 tablespoon grated lemon peel 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup firm butter or margarine 1 package (3 oz) cream cheese, softened 1 egg 1/3 cup milk 3/4 cup fresh blueberries Lemon juice Sugar Preparation Heat oven to 400°F. In large bowl, mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs....
Ingredients Simple Crostini 1 small log (5 ounces) soft goat cheese Coarse salt and ground pepper 30 oil-packed sundried tomatoes, from an 8 1/2-ounce jar; reserve oil for another use Preparation Dividing evenly, spread crostini with goat cheese; season with salt and pepper. Top with sundried tomatoes. Related Video
Ingredients 1 tablespoon vegetable oil 1 lb ground turkey (at least 93% lean) 1 package (1 oz) Old El Paso™ taco seasoning mix 2/3 cup water 8 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count) 2 medium avocados, pitted, peeled and sliced 1 cup sliced pineapple (fresh or canned) Preparation In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain....
Ingredients 4 Old El Paso™ flour tortillas for burritos (8 inch) 2 teaspoons fat-free mayonnaise 3 oz thinly sliced cooked ham, cut into strips 1 can (8 oz) crushed pineapple, well drained 1/2 cup chopped green bell pepper 1/4 cup finely shredded mozzarella cheese (1 oz) Preparation In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese....
Ingredients 2 tablespoons olive oil 1 teaspoon curry powder 1/4 cup finely chopped red onion, insed and drained under running water 1 cup diced fresh mango 1 can (15 oz) Progresso™ black beans, drained and rinsed 1/2 cup chopped red bell pepper 1 tablespoon finely chopped jalapeño pepper 1/4 cup chopped fresh cilantro leaves 3 tablespoons fresh lime juice 1/2 teaspoon salt Food Should Taste Good™ green onion brown rice crackers, as desired...
Ingredients 2 1/2 cups all-purpose flour, plus more for pans 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3 sticks (12 ounces) unsalted butter, room temperature, plus more for pans 1 cup packed light-brown sugar 1/2 cup granulated sugar 3 large eggs 2 teaspoons pure vanilla extract 1/2 cup water 1 pound carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about 2 3/4 cups)...
Ingredients 1 cup plus 2 tablespoons Original Bisquick™ mix 1/2 cup milk 1 egg 1/2 cup chopped Granny Smith apples 1/2 teaspoon ground cinnamon Pinch ground nutmeg 1 teaspoon vanilla Butter for skillet or griddle, as desired 4 or 5 (10-inch) bamboo skewers, cut in half Whipped cream and syrup for garnish Preparation In large bowl, mix Bisquick mix, milk, egg, apples, cinnamon, nutmeg and vanilla until just combined. Heat 10-inch cast-iron skillet or griddle over medium heat....
Ingredients 2 pounds white chocolate 12 candy canes 1/2 teaspoon natural peppermint flavoring Preparation Line a rimmed baking sheet with parchment paper; set aside. Melt chocolate in a heatproof bowl set over a pan of gently simmering water. Meanwhile, put candy canes in a plastic bag; crush into 1/4-inch pieces with a rolling pin. Stir peppermint flavoring and candy canes into melted chocolate. Remove from heat, and pour mixture onto lined sheet....
Ingredients 4 slices bacon, cut crosswise into 1/2-inch pieces 2 small onions, finely chopped 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered 2 packages (10 ounces each) white mushrooms, trimmed and quartered 1/4 cup tomato paste 2 teaspoons dried thyme 1/4 cup chopped fresh parsley 2 teaspoons red-wine vinegar 3/4 pound spaghetti Shaved Parmesan, for garnish (optional) Preparation In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook bacon over medium heat, uncovered, stirring until crispy, about 5 minutes....
