Ingredients 1 can (16 oz) pear halves, drained 1 3/4 cups Bisquick Heart Smart® mix 1/3 cup sugar 2/3 cup fat-free (skim) milk 1/4 cup margarine or butter, melted 1/2 teaspoon ground cinnamon 2/3 cup Yoplait® Fat Free plain yogurt (from 2 lb container) Preparation Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices. In medium bowl, stir together Bisquick® mix, sugar, milk and margarine....
Ingredients 2 1/2- to 3-pound beef boneless chuck roast 1 medium orange 3 large onions, chopped (3 cups) 2 large carrots, chopped (1 1/2 cups) 1 can (14 1/2 ounces) diced tomatoes with crushed red pepper and basil, undrained 1/2 cup beef broth 1 teaspoon ground cumin 1/2 teaspoon salt Preparation Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown....
Ingredients 1 sheet frozen puff pastry (8 1/2 ounces), thawed, cut into 5 equal strips 3 tablespoons raspberry jam 4 tablespoons sugar Preparation Preheat oven to 400 degrees. Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips. Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar. Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes. Line 2 baking sheets with parchment paper....
Ingredients 1/2 cup (1 stick) unsalted butter, softened, plus more for pans Unsweetened cocoa powder, for pans 4 ounces semisweet chocolate, finely chopped 1/3 cup plus 2 tablespoons sugar 3 large eggs, separated 1 teaspoon pure vanilla extract 3/4 cup all-purpose flour 1/3 teaspoon salt 1/4 cup apricot jam 2 teaspoons orange-flavored liqueur, (optional) 8 ounces semisweet or bittersweet chocolate, finely chopped 1 cup heavy cream Assorted Chocolate Truffles Preparation Make the cake: Preheat oven to 300 degrees, with rack in center....
Ingredients 1 1/2 pounds waxy potatoes Coarse salt and ground pepper 1 1/2 pounds skinless salmon fillet, cut into 1-inch pieces 2 tablespoons extra-virgin olive oil 3 tablespoons honey 3 cups baby spinach (2 ounces) 2 tablespoons unsalted butter Preparation Heat broiler, with rack in top position. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes....
Ingredients 1 lb. extra-lean ground beef 1 (11-oz.) can vacuum packed whole kernel corn, drained 1/3 cup hot picante salsa 1/2 cup thinly sliced green onions with tops 2 tablespoons chopped fresh cilantro 1/2 to 1 teaspoon salt 1 teaspoon cumin 1 teaspoon finely chopped garlic 1 egg white 1 (28-oz.) can whole tomatoes, undrained, cut up 1 (15.5-oz.) can dark or light red kidney beans, drained 1 cup beef broth...
Ingredients 2/3 cup sugar 1/2 cup cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons canola oil 2 teaspoons grated gingerroot 3 Braeburn apples, cored, thinly sliced into rings 3 Granny Smith apples, cored, thinly sliced into rings 1 cup dried cranberries or cherries 1 cup coarsely chopped pecans, toasted Preparation In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely....
Ingredients 6 cups torn mixed salad greens 1 cup chopped Gala apple 1/3 cup sweetened dried cranberries 1/3 cup candied pecans 1/4 cup fresh lemon juice 3 tablespoons olive oil 1 tablespoon honey 1/4 teaspoon salt 1/2 cup crumbled blue cheese (2 oz) Preparation In large bowl, toss salad greens, apple, cranberries and pecans. In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, oil and whole eggs called for on cake mix box 1 tablespoon grated lemon peel 1 1/3 cups blueberry pie filling (from 21-oz can) 1 container Betty Crocker™ Whipped vanilla frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms only of two 8-inch or 9-inch round pans, or spray with baking spray with flour....
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 2 tablespoons unsalted butter 6 ounces bittersweet chocolate, finely chopped 2 ounces unsweetened chocolate, finely chopped 2 large eggs 3/4 cup plus 1 tablespoon granulated sugar 1/2 teaspoon pure vanilla extract 5 ounces semisweet chocolate chips Preparation Whisk together flour, baking powder, and salt in a small bowl. Place butter and bittersweet and unsweetened chocolates in a heatproof bowl....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 1/4 cups heavy whipping cream 1 cup miniature marshmallows 1/3 cup chopped maraschino cherries, well drained 1 to 2 tablespoons chocolate syrup, if desired Preparation Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box....
Ingredients 1 cup powdered sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 3 tablespoons unsweetened baking cocoa 3 tablespoons coarsely ground hazelnuts 3/4 cup semisweet chocolate chips, melted 3/4 cup finely chopped hazelnuts Preparation In medium bowl, mix powdered sugar, butter, vanilla and egg with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half of dough; stir ground hazelnuts into other half of dough....
Ingredients 3 tablespoons unsalted butter 1 pound beef liver, trimmed Coarse salt and freshly ground pepper All-purpose flour, for dusting 1 medium onion, finely chopped 1/4 cup mayonnaise, plus more for spreading 2 hard-cooked eggs, whites coarsely chopped, yolks reserved for another use 8 slices raisin bread, toasted 1 bunch (2 cups) baby arugula or watercress Preparation Melt butter in a medium saute pan over medium heat. Season liver with salt and pepper, and dust with flour, shaking off excess....
Ingredients 2 cups cake flour (not self-rising) 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 9 tablespoons unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract 1 1/2 cups desiccated unsweetened coconut (6 ounces) 9 ounces bittersweet chocolate, chopped (1 3/4 cups) 1/2 cup sweetened condensed milk Preparation In a medium bowl, whisk together flour, baking soda, and salt. In the bowl of a mixer fitted with the paddle attachment, beat together 8 tablespoons butter and sugar on medium speed until light and fluffy, about 3 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1/3 cup granulated sugar 1/3 cup rum or water 1 1/4 teaspoons instant espresso coffee granules 2 packages (8 oz each) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla 2 to 3 teaspoons milk 1 1/2 cups semisweet chocolate chips 6 tablespoons butter (do not use margarine)...
Ingredients 1 1/2 pounds thick asparagus 2 tablespoons olive oil Coarse salt 1 1/2 teaspoons sesame seeds Preparation Preheat oven to 450 degrees. Trim ends from asparagus; cut stalks into 2-inch lengths. Place asparagus in a roasting pan; drizzle with olive oil, and season with salt. Toss to combine. Spread asparagus evenly. Roast 10 minutes, turning asparagus halfway through. Add sesame seeds, and continue roasting until asparagus is lightly browned in spots and tender, about 5 minutes more....
Ingredients 3 tablespoons cider vinegar 3 tablespoons raspberry jam 1 tablespoon vegetable oil 3 cups torn escarole or leaf lettuce 2 small pears, cored 1 tablespoon chopped hazelnuts (filberts) Preparation In small jar with tight-fitting lid, shake dressing ingredients. Set aside. Arrange escarole on 6 individual salad plates. Thinly slice pears; arrange slices over lettuce. Sprinkle hazelnuts over salads; drizzle with dressing. Serve immediately. Related Video
Ingredients 1 1/2 teaspoons unflavored gelatin 1 1/4 cups sugar 2 1/4 cups heavy cream 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces 2 ounces unsweetened chocolate, finely chopped Almond Praline for Genoise Torte 3 tablespoons cognac or brandy Simple Syrup Genoise(12-by-16-inch cake), cut crosswise into 4 rectangles 3/4 pound bittersweet chocolate, scraped with a large knife (about 1 cup) Preparation Sprinkle 1 teaspoon gelatin over 2 tablespoons water in a heatproof bowl....
Ingredients 1 package (3 oz) cream cheese, softened 1/2 cup refrigerated basil pesto 1/4 cup butter or margarine, softened 1 loaf (1 lb) French bread, halved crosswise, split lengthwise Chopped tomatoes, if desired Preparation Heat gas or charcoal grill. In small microwavable bowl, microwave cream cheese on High 15 to 20 seconds; stir until creamy. Stir in pesto and butter until well mixed. When grill is heated, place bread pieces, cut side down, on gas grill over medium heat or on charcoal grill over medium coals....
Ingredients 2 tablespoons vegetable oil 2 ham hocks (about 1 1/2 pounds total), with several 1/2-inch slits cut into them 1 medium onion, chopped 3 bunches (3 pounds total) mixed collard and mustard greens, rinsed and chopped 3 cans (14 1/2 ounces each) reduced-sodium chicken broth 2 garlic cloves, minced 1 bay leaf 1/2 teaspoon dried thyme Coarse salt 1/8 to 1/4 teaspoon cayenne pepper Cooked white rice, for serving...
