Ingredients 1 1/2 cups masa harina 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup grated cotija cheese 2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears) 3/4 to 1 cup warm water (110 degrees) 4 to 6 tablespoons vegetable oil, for frying Preparation Whisk together masa harina, flour, baking powder, and salt in a medium bowl. Stir in cheese and corn kernels....
Ingredients 1 beef flank steak (1 lb), trimmed of fat, cut into thin slices Butter-flavor cooking spray 1/3 cup hoisin sauce 2 tablespoons water 2 teaspoons finely chopped gingerroot 1 teaspoon roasted garlic (from 10-oz jar) 2 teaspoons dark sesame oil 1/2 teaspoon crushed red pepper flakes 4 green onions, cut into 1-inch pieces Preparation Heat 12-inch nonstick skillet over medium-high heat. Spray beef with cooking spray; add to skillet. Cook 3 minutes, stirring occasionally, until browned....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy chocolate frosting 30 PEEPS® brand candy cane flavored marshmallow chicks Preparation Place paper baking cup in each of 20 regular-size muffin cups. Spray insides of paper baking cups with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 2 boxes Betty Crocker™ Super Moist™ vanilla cake mix Water, vegetable oil and eggs called for on cake mix boxes 1 teaspoon unsweetened baking cocoa Red gel food color 5 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Red heart-shaped candies Preparation Heat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening, or spray with cooking spray. Make cake batter as directed on boxes (both boxes can be made at one time)....
Ingredients 1 1/2 pounds medium-thick asparagus 2 teaspoons olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 475 degrees. Prepare asparagus (see Rinse and Snap). On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Roast until lightly browned and tender, 8 to 10 minutes (depending on thickness). Related Video
Ingredients 1 cup long-grain white rice, such as jasmine or basmati 1 tablespoon extra-virgin olive oil 1 1/4 pounds medium shrimp, peeled and deveined 1 large garlic clove, minced 2 cups frozen shelled edamame, thawed (from a 10-ounce package) 5 scallions, halved lengthwise and cut into 1-inch pieces, white and green parts separated 1 tablespoon fresh lime juice, plus wedges for serving (optional) Coarse salt and ground pepper Preparation Cook rice, according to package instructions....
Ingredients 1/4 cup orange marmalade 1 1/2 teaspoons soy sauce 1 teaspoon grated peeled fresh ginger Preparation In a small bowl, stir together marmalade, soy sauce, and ginger. Related Video
Ingredients 3 tablespoons fresh lemon juice 2 tablespoons whiskey 2 tablespoons Simple Syrup Ice Lemon zest Preparation In a glass, combine lemon juice, whiskey, and simple syrup over ice. Garnish with lemon zest. Add a splash of water if desired. Related Video
Ingredients 1/4 cup fresh parsley, chopped 1/4 cup white wine 3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice 1/2 tablespoon butter 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 3 tablespoons olive oil 3 bunches arugula (about 3/4 pound total), stems removed 8 to 12 radishes, trimmed, cut into wedges Preparation In a 3-quart microwave-safe dish with a lid, combine parsley, wine, zest, and butter....
Ingredients 1 cup packed brown sugar 6 tablespoons butter or margarine 1/3 cup whipping cream 1 tablespoon real maple syrup or light corn syrup 1 cup pecan halves 3 eggs 1/2 cup half-and-half 1 teaspoon ground cinnamon 1 teaspoon vanilla 8 diagonally cut slices (3/4 inch thick) French bread Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix all topping ingredients except pecans. Cook over medium heat, stirring constantly, until smooth....
Ingredients 1 lb lean (at least 80%) ground beef 1 can (16 oz) pork and beans 1 can (8 oz) tomato sauce 3 tablespoons packed brown sugar 2 teaspoons dried minced onion 1 cup Original Bisquick™ mix 3 tablespoons boiling water 1 tablespoon ketchup Preparation Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain....
Ingredients 1 bottle (11.2 oz) hard lemonade 1 bag (7.2 oz) Yoplait Frozen Smoothie triple berry Preparation In blender, place hard lemonade and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses. Related Video
Ingredients 12 small (1 1/2-inch) precooked meatballs, homemade or store-bought 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 2 tablespoons butter, melted 1/4 cup shredded Parmesan cheese Tomato sauce, as desired Preparation Heat oven to 450°F. If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they’re just thawed. They don’t need to be hot all the way through, since they’ll be going in the oven....
Ingredients 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix 1 1/3 cups cold water 1/2 teaspoon red paste food color 1 teaspoon peppermint extract 3/4 cup powdered sugar 1 to 2 tablespoons milk 1/2 cup finely crushed soft peppermint candies Preparation Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds....
Ingredients 1 large Vidalia onion, thinly sliced 1 medium English cucumber, thinly sliced 1 cup cider vinegar 1/4 cup honey (preferably raw or cream honey) 2 bay leaves 1 1/2 teaspoons finely chopped peeled fresh ginger 1 1/4 teaspoons brown mustard seeds 1/2 teaspoon coarse salt 2 teaspoons grainy mustard 4 small whole-wheat rolls, halved 4 ounces sharp white cheddar cheese, thinly sliced Preparation Put onion and cucumber into a heatproof nonreactive medium bowl; set aside....
Ingredients 1/2 cup butter, softened 3/4 cup sugar 1 teaspoon vanilla 3 eggs 3 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1 cup coarsely chopped pistachio nuts 1 cup dried cherries 12 oz white chocolate baking bars or squares, chopped Preparation Heat oven to 350°F. Lightly spray 2 cookie sheets with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed about 3 minutes or until creamy....
Ingredients 1 package (4 ounces) vermicelli rice noodles 8-inch spring roll wrappers 3 fresh chives (optional) Creamy Peanut Dipping Sauce Spicy Hoisin Dipping Sauce 4 ounces chicken cutlets, cooked and shredded 1/4 cup fresh cilantro leaves 1 medium carrot, cut into matchsticks (1 1/2 cups) 1 small ripe mango, peeled and thinly sliced Preparation Pour boiling water over noodles and soak 15 minutes. Drain and rinse. Divide into 8 equal portions....
Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix 1/2 cup refrigerated poppy seed dressing 1 1/2 cups cut-up cooked chicken 3/4 cup halved red grapes 1/2 cup thinly sliced celery 1/4 cup slivered almonds, toasted Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In large bowl, stir together seasoning mix and dressing....
Ingredients 1 tablespoon olive oil 1/2 cup sliced fresh mushrooms 1 small onion, halved, thinly sliced 1/4 cup frozen corn (from 12-oz bag) 4 to 6 dashes chipotle red pepper sauce 4 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package) 1/2 cup shredded Mexican cheese blend (2 oz) 8 slices deli turkey 1 small tomato, seeded, chopped 1 small avocado, pitted, peeled and chopped...
Ingredients 1 cup all-purpose flour (spooned and leveled) 1 1/4 cups rolled oats (not quick-cooking) 1/2 teaspoon coarse salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup light-brown sugar 1 teaspoon pure vanilla extract 1 large egg 1 cup chopped toasted pecans 1 cup semisweet chocolate chips Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
