Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, softened 1 1/4 cups confectioners' sugar, sifted, plus more for dusting 1 large egg 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract 1 cup whole raw almonds, toasted and finely ground in a food processor Preparation Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt in a medium bowl; set aside....
Ingredients 1/2 medium red onion, thinly sliced 2 tablespoons plus 1/4 cup freshly squeezed lime juice, from about 3 limes 2 teaspoons sugar Coarse salt 1 jalapeno chile (seeds and ribs removed for less heat, if desired), chopped 1 cup lightly packed cilantro leaves 1/2 cup olive oil 4 avocados, about 8 ounces each, thinly sliced Preparation In a small bowl, combine onion with 2 tablespoons lime juice, 1/2 teaspoon sugar, and 1/4 teaspoon coarse salt; toss to combine....
Ingredients 6 tablespoons butter, softened 1/3 cup packed brown sugar 3/4 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/3 cup finely chopped pecans 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 2 ripe medium bananas, sliced 1/2 cup whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla 1/2 cup toffee bits Preparation Heat oven to 350°F. Generously grease 8-inch square pan with shortening. In medium bowl, beat butter and brown sugar with electric mixer on medium speed 1 minute or until light and fluffy....
Ingredients 2 tablespoons extra-virgin olive oil 3 medium carrots, cut into 1/2-inch pieces 1/2 white onion, diced medium Coarse salt and ground pepper 3 tablespoons all-purpose flour 4 cups low-sodium chicken broth 1/2 pound fingerling or other small potatoes, cut into 1/2-inch pieces 4 cups cubed Slow-Cooker Brisket and Onions 1 1/2 cups frozen peas Preparation In a medium pot, heat oil over medium-high. Add carrots and onion, season with salt and pepper, and cook until onion is translucent, 5 minutes....
Ingredients 3 tablespoons packed brown sugar 3 tablespoons Mexican chili powder 3 tablespoons ground cumin 3 tablespoons kosher (coarse) salt 1 tablespoon ground cinnamon 1 tablespoon black pepper 1 tablespoon crushed red pepper flakes 1 tablespoon arbol chile powder Preparation In medium bowl, stir all ingredients until well combined. Divide among 3 (4-oz) jars or containers with tight-fitting lids. Cover. Related Video
Ingredients 3/4 cup firmly packed brown sugar 1/2 cup sugar 1 cup butter, softened 2 teaspoons milk 1 teaspoon vanilla 1 egg 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 cup coarsely chopped cashew halves and pieces 1 cup white chocolate chunks (from 12-oz. pkg.) Preparation Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well....
Ingredients 1 1/2 pounds ground beef chuck (80% lean) 3 to 4 tablespoons bottled white horseradish 1 tablespoon Worcestershire sauce Coarse salt and ground pepper Vegetable oil, for grates 4 slices cheddar cheese (about 1/2 ounce each) 4 English muffins, split horizontally Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish) Preparation Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper....
Ingredients 1 cup butter or margarine, melted 1 cup packed brown sugar 8 cups corn puffs snacks 2 cups pecan halves 3/4 cup semisweet chocolate chips Preparation Heat oven to 300°F. In medium bowl, mix melted butter and brown sugar. In ungreased 15x10x1-inch pan, place corn puffs snacks and pecans. Pour butter mixture over snacks mixture, stirring to coat evenly. Bake 20 to 25 minutes, stirring twice, until golden brown....
Ingredients 1 1/2 cups all-purpose flour 1/4 teaspoon table salt 1 teaspoon baking soda 1/4 pound (1 stick) unsalted butter, room temperature 1 cup packed light-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 cup smooth peanut butter 4 ounces semisweet chocolate Preparation Sift together flour, salt, and baking soda, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy....
Ingredients 1 navel orange, cut into eighths 12 large dried figs, (about 8 ounces), cut into quarters 3 cups fresh cranberries, (one 12-ounce package) 1/2 cup apple-juice concentrate Preparation Place orange pieces in a food processor, and process until finely diced, about 30 seconds. Add figs, cranberries, and concentrate; pulse until coarsely chopped, 5 to 6 pulses. Transfer to a bowl, cover, and place in the refrigerator to sit overnight. To serve, remove from the refrigerator, and let stand until room temperature, about 2 hours....
Ingredients 2 tablespoons plus 2 teaspoons olive oil 1 medium onion, diced small (2 cups) 1 large celery stalk, diced small (1/2 cup) 1/2 green bell pepper, diced small (1/2 cup) Coarse salt and ground pepper 2 teaspoons minced garlic 1 1/2 pounds lean ground beef 3 tablespoons dark-brown sugar 3 tablespoons Worcestershire sauce 2 cups prepared tomato sauce 1 cup homemade beef or chicken stock or low-sodium chicken broth...
Ingredients Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon) 2 tablespoons extra-virgin olive oil 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into 1/2-inch wedges 1/4 small red onion, diced small 1 can (15.5 ounces) chickpeas, rinsed and drained 2 1/2 ounces feta, crumbled (1/2 cup) 2/3 cup roughly chopped fresh parsley leaves...
Ingredients 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1/2 cup frozen corn, thawed 1/4 cup chopped roasted red bell peppers (from 7-oz jar) 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz) 10 eggs 1/2 cup small-curd cottage cheese 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 4 medium green onions, chopped (1/4 cup)...
Ingredients 1 container (8 oz) plain hummus 1 large red bell pepper (cut into 1/4-inch strips) 1 carrot (1-inch diameter) Parsley sprigs 1 large yellow bell pepper Chives (cut into 1-inch pieces) Broccoli and cauliflower florets Brussels sprouts, steamed (1/2- to 1-inch diameter) Preparation To assemble garden: Spread hummus evenly onto rectangular serving platter. Place red pepper strips, cutting to fit, onto hummus to create garden borders. To make “pumpkins”: Cut carrot into 1/2-inch slices....
Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 garlic cloves, thinly sliced 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor 1/2 teaspoon crushed red-pepper flakes Coarse salt and freshly ground pepper 1/4 cup fresh basil, leaves torn 1 tablespoon chopped fresh oregano Preparation Heat oil in a large heavy pot over mediumheat. Cook onion and garlic until softand translucent, about 8 minutes. Addtomatoes, red-pepper flakes, 1 teaspoonsalt, and some pepper....
Ingredients 4 medium unpeeled boiling potatoes (about 1 1/2 pounds), cut into 1/2-inch slices 1/3 cup plain low-fat or fat-free yogurt 1 tablespoon prepared horseradish 1/2 teaspoon salt 2 to 4 tablespoons fat-free (skim) milk Chopped fresh parsley, if desired Preparation Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Heat to boiling; reduce heat to low. Cook about 15 minutes or until tender; drain. Return potatoes to saucepan....
Ingredients 2 tablespoons olive oil 2 chicken breasts (about 12 ounces), boneless and skinless, split Salt and freshly ground black pepper 1 large onion, peeled and cut into 1/4-inch dice (about 1 1/2 cups) 1 tablespoon minced garlic (about 2 large cloves) 1 tablespoon grated fresh ginger 1 tablespoon fine Indian curry powder 1 1/2 teaspoons ground garam masala, optional 1/2 cup crushed canned tomatoes 3/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat...
Ingredients 3 lb lean (at least 80%) ground beef 1 lb bulk pork sausage 1 1/2 cups chopped onions Preparation In 4 1/2- to 5-quart Dutch oven, cook all ingredients over medium-high heat 10 to 15 minutes, stirring frequently, until browned. Cover; reduce heat to medium-low. Cook 5 to 6 minutes, stirring occasionally, until thoroughly cooked; drain. Cool 5 minutes. Line 15x10x1-inch pan with foil. Spoon mixture onto foil. Freeze about 1 hour, stirring once, until firm....
Ingredients 6 large egg yolks 2 cups pure maple syrup, preferably grade A dark amber 1 pound (4 sticks) unsalted butter, chilled and cut into small pieces Preparation In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on high speed until light and fluffy, about 5 minutes. Meanwhile, pour maple syrup into a medium saucepan. Place pan over medium-high heat; bring syrup to a boil....
Ingredients 2 tablespoons sugar 1/4 teaspoon cayenne pepper 3/4 teaspoon coarse salt 1 tablespoon extra-virgin olive oil 1 medium red onion, thinly sliced 1 pound fresh figs (any type), halved lengthwise 2 ounces walnuts, toasted (1/3 cup) 1/2 teaspoon freshly ground pepper 6 slices rustic whole-wheat (or white) bread 2 ounces baby arugula (about 3 cups) 1 ounce shaved Parmesan cheese (1 cup) Preparation Preheat oven to 400. Combine sugar, cayenne, and 1/4 teaspoon salt in a small bowl....
