Ingredients 1/2 cup creamy peanut butter 1/4 cup plus 1 tablespoon confectioners' sugar 1 tablespoon unsalted butter, room-temperature 1 cup crushed pretzels 5 ounces milk chocolate, melted Preparation Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set. Related Video
Ingredients 2 tablespoons pomegranate molasses 1/4 cup extra-virgin olive oil 1/2 teaspoon ground ginger 1/2 teaspoon ground fennel seed Coarse salt and ground white pepper 1 tablespoon vegetable oil 16 medium-size scallops 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise 1 bunch arugula, tough stems discarded, well washed (2 cups) 1 cup flat-leaf parsley leaves 2 tablespoons minced chives 1 ripe avocado, diced 1/4 cup fresh pomegranate seeds, for garnish (optional)...
Ingredients 1 1/2 cups Gold Medal™ whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup sugar 1/4 cup canola oil 2 egg whites 1 cup mashed ripe bananas (2 large) 1/4 cup fat-free (skim) milk 1 teaspoon vanilla 1/4 cup chopped walnuts or pecans, toasted* Preparation Heat oven to 350°F. Grease bottom only of 8x4-inch or 9x5-inch loaf pan with shortening, or spray with cooking spray....
Ingredients 2/3 cup Thai peanut sauce (from 13.9-ounce bottle) 2/3 cup Progresso™ chicken broth (from 32-ounce carton) 3 tablespoons peanut butter 1 bag (1 pound) frozen broccoli stir-fry vegetables 1 package (7.31 ounces) refrigerated cooked stir-fry noodles, separated 2 packages (6 ounces each) refrigerated grilled chicken breast strips 1/4 cup chow mein noodles 1/4 cup chopped peanuts Preparation Heat oven to 350°. Spray 2-quart casserole with cooking spray. Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot....
Ingredients 1 bag (8.75 oz) Chex Mix® traditional snack mix 1/2 cup mixed nuts 1/4 cup sweetened dried cranberries 2 tablespoons grated lime peel 1/8 teaspoon ground red pepper (cayenne) Preparation In medium bowl, mix all ingredients. Related Video
Ingredients 3/4 cup ketchup 2 pounds ground turkey 1 cup chopped onion (1 medium onion) 2 slices sandwich bread, torn into small pieces 1 cup grated cheddar cheese 1/2 chopped dill pickle (1 medium pickle) 1 tablespoon Worcestershire sauce 1 large egg, lightly beaten 2 garlic cloves, minced 2 teaspoons dry mustard powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined....
Ingredients 3 tablespoons almond butter 4 pitted dates (preferably Medjool) 1 cup low-fat plain yogurt 1 cup apple cider or apple juice 1 cup ice Preparation Blend almond butter, dates, yogurt, cider, and ice. Related Video
Ingredients 1 1/2 cups packed dark-brown sugar 1/4 cup brandy or bourbon 2 tablespoons grainy mustard 1 bone-in half ham (about 6 pounds), fully cooked Preparation In a small saucepan, combine sugar, brandy, and mustard. Bring to a boil over medium; cook until glaze is thick and syrupy, 3 minutes. (To store, refrigerate, up to 2 days. Reheat before using.) Preheat oven to 275 degrees. Using a sharp knife, cut off hard rind from ham (if any); score the fat in a diamond pattern....
Ingredients 2 bunches broccoli rabe (about 2 pounds total), trimmed and cut crosswise into 2-inch lengths 2 tablespoons extra-virgin olive oil 3 garlic cloves, thinly sliced 1/4 cup sliced almonds Coarse salt and ground pepper Preparation Bring a large pot of salted water to a boil. Working in batches, add broccoli rabe to water and cook until water returns to a boil. With a slotted spoon, transfer to a colander to drain....
Ingredients 1 package (8.8 ounces) soba (Japanese buckwheat noodles) 1/2 English cucumber, peeled into long ribbons and thinly sliced 1/4 head red cabbage, thinly sliced 1 shallot, thinly sliced 1 cup fresh parsley, chopped, plus more for garnish 1/4 cup fresh lemon juice 3 tablespoons olive oil Coarse salt and ground pepper 4 ounces feta, crumbled Preparation Cook soba according to package instructions. Drain. In a bowl, combine cucumber, cabbage, shallot, parsley, lemon juice, and oil....
Ingredients 2 boneless skinless chicken breasts 4 oz dill Havarti cheese, sliced 1 tablespoon butter, melted 1/4 teaspoon Italian seasoning Salt and freshly ground pepper to taste 1 medium tomato, sliced 1/2 cup sliced English (seedless) cucumbers 2 teaspoons olive oil Salt and freshly ground pepper to taste Preparation Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray. Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side....
Ingredients 2 tablespoons olive oil 1 1/2 cups chopped onions 3/4 cup chopped carrots 3/4 cup chopped celery 2 cloves garlic, finely chopped 1 1/2 lb extra-lean (at least 90%) ground beef 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup red wine, nonalcoholic red wine or apple cider 1 tablespoon tomato paste (from 6-oz can) 2 teaspoons chopped fresh thyme leaves 2 teaspoons chopped fresh oregano leaves 1...
Ingredients 1/4 cup olive oil, plus more for foil 1/2 cup all-purpose flour 2 garlic cloves, minced 6 cups whole milk 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 package (10 ounces) frozen peas 1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced Coarse salt and ground pepper 1 container (15 ounces) part-skim ricotta (about 2 cups) 1 large egg 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)...
Ingredients 5 pomegranates 3/4 cup sugar 1 bunch fresh mint, trimmed and rinsed 1/4 cup freshly squeezed lemon juice Preparation Cut pomegranates in half, and extract juice from seeds with a juicer or reamer. Strain through a fine sieve into a large bowl, discarding pulp. You should have about 3 1/3 cups juice. In a small saucepan, bring 2 cups water and sugar to a boil. Reduce to a simmer, and stir until sugar dissolves....
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Preparation Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they’re done to a paper-towel-lined plate. Season with salt. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix Water, vegetable oil and eggs called for on cake mix box 10 slices packaged precooked bacon (from 2.1-oz package), crisply cooked, crumbled 2 cups chopped walnuts 3 1/2 teaspoons maple flavor 2/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting 1 tablespoon real maple syrup 3/4 cup sugar 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting 48...
Ingredients 1/3 cup sugar 1/3 cup water 1/2 cup packed fresh mint Preparation Bring sugar and water to a boil in a small saucepan; cook until sugar dissolves. Let cool. Meanwhile, prepare an ice-water bath. Bring a small pot of water to a boil. Add mint; cook until vibrant green, about 30 seconds. Remove from water, and transfer to ice-water bath. Drain; squeeze out excess water. Puree mint and sugar syrup in a blender until smooth....
Ingredients 3 tablespoons olive oil 1 cup diced onions 1/2 cup diced carrot 1/4 cup finely chopped celery 4 1/2 teaspoons finely chopped garlic 1/4 teaspoon salt 2 packages (8 oz each) baby bella mushrooms, coarsely chopped 2 packages (8 oz each) white button mushrooms, coarsely chopped 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 1 can (15 oz) Muir Glen™ organic tomato sauce 1 teaspoon dried thyme leaves...
Ingredients 1 yellow onion, grated on the large holes of a box grater or minced Finely grated zest of 1 orange 1 1/2 teaspoons coarse salt 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1 1/2 pounds parsnips (about 5 medium), peeled and grated on the large holes of a box grater 1/2 pound russet potato (about 1 medium), peeled and grated on the large holes of a box grater Preparation In a large bowl, combine onion, orange zest, salt, cayenne, and black pepper....
Ingredients 3 russet potatoes (about 1 3/4 pounds) Coarse salt 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped (about 1 cup) 4 large eggs Freshly ground pepper, to taste 1 3/4 cups all-purpose flour 1 cup panko About 4 cups vegetable oil, for frying Yellow-Pepper Remoulade Preparation Put potatoes into a saucepan, and add enough cold water to cover. Bring to a boil, and add 1 tablespoon salt. Reduce heat, and simmer until tender, about 30 minutes....
