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Ingredients 1 bag (25 oz) frozen Italian sausage-filled ravioli 6 cups frozen broccoli florets 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) 1 jar (1 lb) Alfredo pasta sauce 3/4 cup milk 1/2 teaspoon Italian seasoning 1 cup Parmesan croutons, crushed Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli....

Ingredients 6 oz uncooked fettuccine 2 tablespoons sesame oil 1 package (14 oz) chicken breast tenders (not breaded), cut into 1-inch pieces 2 medium bell peppers (any color), cut into thin strips 1/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons water 4 medium green onions, chopped (1/4 cup) Preparation Cook and drain fettuccine as directed on package. Rinse with cold water; drain and set aside. Meanwhile, in 12-inch wok or nonstick skillet, heat oil over medium-high heat....

Ingredients 2 tablespoons all-purpose flour, plus more for work surface 1 disk Pate Brisee for Woven Dried-Fruit Tart 1 cup blanched almonds 3/4 cup confectioners’ sugar 1/2 cup (1 stick) unsalted butter, cold, cut up 1 large egg 1 teaspoon salt 1/2 teaspoon pure almond extract 1/2 cup apricot jam 8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise Preparation Preheat the oven to 375 degrees. On a lightly floured surface, roll dough to a 12-inch round....

Ingredients 1 pound beef boneless sirloin steak, 3/4 inch thick 1 1/2 cups mild salsa 1 1/2 cups water 1 1/2 cups uncooked rotini pasta (5 ounces) 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes (1 cup) Preparation Spray 12-inch skillet with cooking spray; heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet....

Ingredients 3/4 cup toasted walnuts 1/3 cup plain dried breadcrumbs 3 cloves garlic, coarsely chopped 1 tablespoon minced jalapeno pepper 2 teaspoons ground cumin 2 teaspoons ground coriander 1/4 to 1/2 teaspoon crushed red pepper flakes Coarse salt and freshly ground pepper 3/4 cup lentils, cooked, drained, and cooled 1/4 cup grated onion 4 tablespoons olive oil 1 large egg 4 large pitas Yogurt-Cilantro Sauce, for serving Sliced avocado, for serving...

Ingredients 3 cans (6 ounces each) tuna in olive oil, drained and flaked 1 large egg, lightly beaten 1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish 1/3 cup plain dry breadcrumbs 2 tablespoons light mayonnaise 1 tablespoon fresh lemon juice 1 jalapeno chile (ribs and seeds removed), finely chopped 1 tablespoon olive oil 1/2 cup prepared salsa Preparation In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno....

Ingredients 4 leeks, trimmed of dark-green stem, sliced in half lengthwise 4 oranges 1 whole salmon, about 8 pounds, head and tail on, scaled, cleaned 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 red onion, cut into 1/8-inch-thick rounds 6 sprigs fresh cilantro 1 tablespoon unsalted butter 1 cup dry white wine Preparation Heat oven to 400 degrees. Strew bottom of 12-by-18-inch jelly-roll pan or 12-by-16-inch half-sheet pan with leeks; set aside....

Ingredients 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers 1 recipe Wonton Filling 2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt 3 scallions, thinly sliced on the diagonal 2 to 3 teaspoons rice vinegar 1/2 teaspoon toasted sesame oil Preparation Make wontons. Make soup: In a large pot, combine broth, 4 cups water, and 1 teaspoon salt; bring to a boil. Add wontons one at a time; return to a boil....

Ingredients 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 8 hot dogs Mustard Sliced pepperoncini peppers Sweet relish Chopped onion Barbecue sauce Chopped sweet onion Shredded Mexican cheese blend or Colby-Jack cheese Sliced jalapeño chiles Chili Shredded Cheddar cheese Spicy brown mustard Sauerkraut Crumbled cooked bacon Ketchup Mustard Relish Sweet honey mustard Coleslaw Preparation In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box)....

Ingredients 1 can (15.8 oz) great Northern beans, drained, rinsed 1 clove garlic, finely chopped 1/2 cup crumbled blue cheese (2 oz) 2 tablespoons finely chopped onion 1 tablespoon grated Parmesan cheese 1/2 teaspoon dried thyme leaves 2 tablespoons milk 1 teaspoon Worcestershire sauce 1 bag roasted veggie zesty Cheddar tortilla chips Preparation On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth. Garnish dip with extra crumbled blue cheese, if desired....

Ingredients 6 tablespoons unsalted butter, room temperature, plus more for tins 1 1/2 cups all-purpose flour, plus more for tins 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 1/2 cup whole milk 3 large eggs 1 cup sugar 1 teaspoon pure vanilla extract Vanilla Cream Chocolate-Ganache Glaze for Boston Cream Pie Cupcakes Preparation Preheat oven to 350 degrees. Butter and flour standard muffin tins. Whisk together flour, baking powder, and salt in a small bowl....

Ingredients 5 large eggs 1/4 heavy cream 1/4 whole milk 1/8 teaspoon cayenne pepper 3 tablespoons mixed chopped fresh herbs (such as parsley, chives, and chervil) 2/3 cup grated sharp cheddar (2 ounces) Coarse salt and ground pepper 2 slices bacon, cut crosswise into 1/4-inch pieces 1 pita, split horizontally into 2 rounds Preparation Preheat oven to 425 degrees. In a medium bowl, whisk together eggs, cream, milk, cayenne, herbs, and half the cheese....

Ingredients 3 one- to 1 1/2-pound racks baby back ribs 1/2 cup fish sauce 1/2 cup chopped fresh cilantro 1/4 cup Asian peanut oil 1/4 cup soy sauce 1/4 cup freshly squeezed lime juice 1/4 cup minced garlic (about 4 cloves) 4 stalks lemongrass, outer leaves removed and tender center thinly sliced 1/4 cup sugar 2 tablespoons minced fresh ginger 4 teaspoons Asian sesame oil Thai Dipping Sauce Preparation Place ribs in a large, shallow dish; set aside....

Ingredients 3 large egg whites 1/2 cup sugar 1/4 teaspoon salt 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups) Preparation Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray). In a large bowl, whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened. Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread)....

Ingredients 9 ounces bittersweet chocolate, coarsely chopped Preparation Melt 4 ounces chocolate in a double boiler or heatproof bowl set over a pan of simmering water. Let cool to room temperature. Pour into gem candy mold. Refrigerate until hardened, about 15 minutes. Remove chocolates from mold. Repeat with 4 ounces chocolate. Melt remaining ounce chocolate, and brush on undersides of first batch of gems. Immediately top with second batch of chocolates, flat sides together, matching sizes and shapes....

Ingredients 2 tablespoons butter or margarine 1 1/2 cups cut-up cooked corned beef or lean cooked beef 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 2 medium potatoes, cooked and chopped (2 cups) 1 small bell pepper, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 2 hard-cooked eggs, chopped Preparation In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients....

Ingredients 2 1/2 cups low-sodium chicken broth 1 head cauliflower, cut into florets Kosher salt and ground pepper 8 small cauliflower leaves (or 2 large leaves, coarsely chopped) 1/4 teaspoon extra-virgin olive oil Preparation Preheat oven to 450 degrees. In a medium pot, combine chicken broth and cauliflower; season with salt and pepper. Bring to a boil, then reduce to a simmer. Cover and cook until cauliflower is very tender, about 20 minutes....

Ingredients 2 tablespoons olive oil 1 1/2 tablespoons fresh lime juice 1 tablespoon chopped fresh cilantro 1 1/2 teaspoons honey 1/8 teaspoon salt 1 small clove garlic, chopped Dash fresh ground black pepper 4 cups bite-size pieces spring salad greens 1/3 cup matchstick-cut carrots 1 medium tomato, cut into wedges 1 can Progresso™ Light cheesy chicken enchilada soup Preparation In tightly covered container, shake Lime Vinaigrette ingredients. In medium bowl, toss salad greens, carrots and vinaigrette....

Ingredients 1 fennel bulb, trimmed, quartered (core trimmed but left intact), and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tablespoons fresh tarragon 1 tablespoon plus 2 teaspoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt Preparation Toss fennel with sugar snap peas, tarragon, lemon juice, olive oil, and salt. Serve immediately. Related Video

Ingredients 1 cup heavy cream 8 ounces chopped bittersweet chocolate Preparation Pour gently simmered cream over chocolate. Let stand for 5 minutes. Stir until smooth. Let stand until mixture is spoonable, about 15 minutes. Related Video