Ingredients 4 cups cold heavy cream 8 ounces mascarpone cheese 2 tablespoons sugar 1 tablespoon whiskey (optional) 8 dozen cookies from Chocolate Chip Cookie Base (2 1/4 inches, baked until crisp) Chocolate shavings, for garnish Preparation Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar and whiskey. Whisk until medium-stiff peaks form. Refrigerate until ready to use (or up to 3 hours)....
Ingredients 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 1/3 cup whole milk, warmed 14 ounces unbleached bread flour (about 3 cups), plus more for surface 1/4 cup granulated sugar 4 large eggs, lightly beaten, plus 1 large egg 1 1/2 teaspoons coarse salt 10 ounces (2 1/2 sticks) unsalted butter, room temperature 5 1/2 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups) 1 cup diced candied (glazed) orange peel 1/2 teaspoon pure almond extract 1/2 teaspoon pure orange extract Vegetable oil, for bowl 2 teaspoons best-quality unsweetened cocoa powder Pearl sugar, for sprinkling 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling Preparation Sprinkle yeast over milk in the bowl of a mixer fitted with the dough-hook attachment....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups canned coconut milk (not cream of coconut) 1/3 cup vegetable oil 3 egg whites 1/2 teaspoon coconut extract 1 cup finely chopped pecans 1 cup half-and-half 1/2 cup granulated sugar 2 tablespoons cornstarch 2 egg yolks 2 tablespoons butter 1/2 teaspoon vanilla 1 cup flaked coconut 2 cups whipping cream 1/4 cup powdered sugar 1/2 cup flaked coconut, toasted...
Ingredients 8 large egg yolks 1 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 1/2 cup crushed espresso beans 2 cups heavy cream Preparation In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk. Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes....
Ingredients 1 clove garlic, minced 1/2 teaspoon turmeric 1 teaspoon coriander 1 teaspoon cumin 1/2 teaspoon dried oregano 6 tablespoons extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 1/4 cup loosely packed mint leaves, chopped 2 pounds lamb shoulder, cut into 1-inch cubes 1 pound cherry tomatoes, mixed colors 4 small red onions, cut into 8 wedges 1 1/2 tablespoons coarse salt Preparation Whisk together garlic, turmeric, coriander, cumin, oregano, 4 tablespoons olive oil, lemon juice, and mint in a small bowl....
Ingredients 2 3/4 cups Gold Medal™ All-Purpose Flour 3 tablespoons Hershey’s™ Special Dark™ Cocoa 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups sugar 3 eggs 2 teaspoons vanilla 1 1/2 cups dark chocolate chips 1 cup chopped dried cherries 2/3 cup white vanilla baking chips 1 teaspoon vegetable shortening Preparation Heat oven to 350°F. Line 18x13-inch baking sheet with cooking parchment paper. In medium bowl, mix flour, cocoa, baking powder and salt....
Ingredients 1 tablespoon active dry yeast (from two 1/4-ounce envelopes) 3/4 cup whole milk or soy milk, warmed 3 1/2 cups all-purpose flour, plus more for surface 6 large egg yolks 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 2 tablespoons pure vanilla extract 1 1/4 teaspoons coarse salt 1 teaspoon ground cinnamon 4 ounces (1 stick) unsalted butter or nondairy margarine Safflower oil, for deep-frying (about 8 cups), plus more for bowl 2 cups superfine sugar Chocolate-Brandy Sauce, optional...
Ingredients 1 tablespoon extra-virgin olive oil 3 ounces thinly sliced pancetta, torn into 3-inch pieces 1 small onion, chopped 2 cloves garlic, chopped 1 pound porcini mushrooms, brushed clean and quartered 2 plum tomatoes, cored and diced 1/4 cup white wine or vermouth 1 12-ounce can evaporated milk Coarse salt and freshly ground black pepper 1 pound whole-wheat fettuccine 1/4 cup grated Parmesan Preparation Heat oil in a large skillet over medium heat....
Ingredients 3 tablespoons olive oil 2 large onions, coarsely chopped (4 cups) 2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups) 2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups) 5 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 1 large tomato, cored and coarsely chopped (2 cups) 3 cups mixed cilantro leaves and tender stems Coarse salt and ground pepper Preparation In a 5-quart Dutch oven or pot, heat oil over medium heat....
Ingredients Roasting pan with turkey drippings (from Heritage Turkey with Oyster Dressing) 2 tablespoons all-purpose flour 1 teaspoon freshly chopped thyme 1 cup finely chopped cooked turkey giblets (from Chris Hastings's Turkey Stock) 1 turkey liver, finely chopped 2 1/2 cups warm Chris Hastings's Turkey Stock Coarse salt and freshly ground black pepper Preparation Set roasting pan across two burners over medium heat. When drippings begin to simmer, whisk in flour and cook, whisking, for 3 minutes....
Ingredients 4 cups heavy cream 1 cup sweetened condensed milk 4 cups light corn syrup 4 cups sugar 1 teaspoon salt 1/2 pound (2 sticks) unsalted butter, cut into 16 pieces 1 tablespoon plus 1 teaspoon pure vanilla extract Vegetable-oil cooking spray Preparation Spray an 11 3/4-by-16 1/2-inch baking pan (this is a half-sheet pan) with vegetable-oil spray. Set aside in a spot where it will not be moved. In a 2-quart saucepan, combine cream and sweetened condensed milk; set aside....
Ingredients 4 tablespoons extra-virgin olive oil, plus additional for drizzling 1 small onion, finely chopped Coarse salt and freshly ground black pepper 2 teaspoons ground cumin 2 garlic cloves, minced 1 cup uncooked Kashi 7 Whole Grain Pilaf 2 bay leaves 3 tablespoons fresh lemon juice 8 cherry tomatoes, quartered 5 tablespoons sliced natural almonds 1/4 cup chopped fresh mint 1/4 cup chopped parsley 4 large romaine leaves Preparation In a large saucepan, heat 2 tablespoons oil over medium heat....
Ingredients 1/3 cup sugar, plus additional for molds 2 tablespoons honey 1 large egg 1 1/2 tablespoons butter, softened 2 teaspoons grated lemon zest 2 tablespoons all-purpose flour 3/4 cup skim milk 1/4 cup well-shaken buttermilk 1/4 cup fresh lemon juice 3 large egg whites Pinch of kosher salt 1 pint raspberries 3 teaspoons superfine sugar Preparation Preheat the over to 350 degrees. Spray an 8-inch glass pie dish with cooking spray and sprinkle with some sugar....
Ingredients 1/2 pound fresh or frozen uncooked medium shrimp in shells 1/2 pound bay scallops 1 medium zucchini, cut into 1/4-inch slices (1 1/2 cups) 1 small yellow summer squash, cut into 1/4 inch slices (1 1/2 cups) 1 small yellow or green bell pepper, cut into 1/4-inch strips 1 cup Progresso™ chicken broth (from 32-ounce carton) 1/4 cup lemon juice 2 tablespoons cornstarch 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed...
Ingredients 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces Coarse salt and ground pepper 1/2 cup (1 stick) cold unsalted butter, cut into pieces 1 1/2 cups heavy cream, warmed Preparation In a large pot, cover potatoes by 2 inches with salted water. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 12 minutes. Drain thoroughly and pass potatoes through a ricer or food mill into pot....
Ingredients Coarse salt 1/2 pound short whole-wheat pasta, such as lumache 1/2 pound medium tail-on shrimp, cleaned 1 bunch mustard greens (8 ounces), stems removed, leaves torn into 3-inch pieces 3 anchovies, chopped Zest and juice of 1 lemon 1/4 cup extra-virgin olive oil Pinch red chili flakes Preparation Bring a large pot of well-salted water to a boil. Cook pasta, according to package directions. When the pasta has just 30 seconds remaining, stir in shrimp and mustard greens....
Ingredients 3/4 cup boiling water 1/2 cup old-fashioned or quick-cooking oats 3 tablespoons shortening 1/4 cup light molasses 2 teaspoons salt 1 package regular active or fast-acting dry yeast 1/4 cup warm water (105°F to 115°F) 1 egg 2 3/4 cups Gold Medal™ all-purpose flour Preparation Grease 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, mix boiling water, oats, shortening, molasses and salt; cool to lukewarm....
Ingredients 2 cups all-purpose flour, (spooned and leveled) 1/4 cup packed brown sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 2 cups old-fashioned rolled oats 2 cups milk 2 large eggs 1/4 cup vegetable oil, plus more for skillet Preparation In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil....
Ingredients 1 pouch Betty Crocker™ oatmeal cookie mix 1/3 cup butter, softened 1 egg 1/4 teaspoon ground nutmeg 3/4 cup finely chopped peeled pear 2/3 cup toffee bits Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart....
Ingredients Pie Dough 1 cup all-purpose flour, plus more for work surface 1/2 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg Salt 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1 cup boiling water 1/2 cup unsulfured molasses 1/2 cup light corn syrup 1 teaspoon baking soda 1 large egg, lightly beaten Preparation Roll out dough on a lightly floured work surface to 1/8 inch thick....
