Ingredients 2 tablespoons unsalted butter, room temperature, plus more for tin Coarse salt and freshly ground pepper 3 teaspoons packed dark-brown sugar 3 teaspoons balsamic vinegar 3 teaspoons red-wine vinegar 1 1/2 teaspoons finely chopped fresh rosemary, plus tops of 6 sprigs 1 small red onion, sliced into six 1/4-inch thick rounds 2 medium Yukon Gold potatoes (about 1 pound), scrubbed 1 large egg yolk, lightly beaten Preparation Preheat oven to 400 degrees....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Food color, as desired 1 piece green peelable string licorice 1 jellied ring candy Assorted small multicolored hard candies, as desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans....
Ingredients 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup butter, softened 3 tablespoons milk 2 cups powdered sugar 2 cups Original Bisquick™ mix 1 tablespoon granulated sugar 1 tablespoon unsweetened baking cocoa 1 cup milk 1 to 1 1/2 teaspoons red paste food color* 2 eggs Powdered sugar, if desired Candy sprinkles, if desired Preparation In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth....
Ingredients 1 1/2 pounds small round or fingerling potatoes Coarse salt 2 tablespoons extra-virgin olive oil 1/4 cup malt vinegar Preparation In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split)....
Ingredients 1 bag (7 1/2 ounces) Caesar salad kit 1 package (8 ounces) frozen flake-style imitation crabmeat, thawed 4 medium green onions, sliced (1/4 cup) 1 ripe avocado, pitted, peeled and cubed Preparation Among 4 plates, divide lettuce from salad kit. Mix crabmeat, onions, avocado and salad dressing from salad kit. Spoon over lettuce. Sprinkle with Parmesan cheese and croutons from salad kit. Related Video
Ingredients 1 cup refrigerated flake-style imitation crabmeat (from 8-oz package) 1/2 cup grated Parmesan cheese 4 teaspoons lemon juice 4 medium green onions, sliced (1/4 cup) 1 can (14 oz) artichoke hearts, drained, coarsely chopped 1 package (8 oz) cream cheese, cubed French baguette bread or cocktail rye bread slices 1 red bell pepper, cut into wedges, if desired Preparation Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread....
Ingredients 1 bone-in turkey breast (6 1/2 lb), thawed if frozen 6 cloves garlic, thinly sliced 1/4 cup grated lemon peel (from 3 medium or 2 large lemons) 2 tablespoons chopped fresh parsley 1 1/2 teaspoons lemon-pepper seasoning salt 1 tablespoon olive or vegetable oil 1 cup loosely packed fresh basil leaves 3 tablespoons olive or vegetable oil 1 cup mayonnaise or salad dressing Preparation Remove gravy packet or extra parts from turkey breast....
Ingredients 1 cup chopped onions (2 medium) 1 medium green bell pepper, chopped (1 cup) 3 cloves garlic, minced 3 tablespoons cornmeal 2 tablespoons chili powder 3 teaspoons dried oregano leaves 1 teaspoon ground cumin 1/2 teaspoon salt 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 jar (16 oz) medium picante sauce 1 can (15 to 16 oz) pinto beans, undrained 1 can (14.5 oz) diced tomatoes, undrained...
Ingredients 4 soft hoagie or submarine sandwich rolls (about 6 inches), split 2 tablespoons mayonnaise or salad dressing 1/4 cup sun-dried tomato spread 4 romaine leaves 8 ounces thinly sliced cooked turkey 8 very thin slices red onion 4 slices (1 ounce each) mozzarella cheese 1/4 cup sliced ripe olives Preparation Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives....
Ingredients 2 tablespoons olive oil 6 green onions, chopped 2 medium carrots, chopped 2 cloves garlic, finely chopped 1 medium celery stalk, thinly sliced 1 tablespoon grated lemon peel 1 lb boneless skinless turkey breast, cut into 1-inch cubes 1 can (14.5 oz) no salt added diced tomatoes 1 cup white wine Juice of 1 lemon 1 teaspoon dried Italian herb seasoning 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper...
Ingredients 1 corn tortilla, cut into thin strips 2 teaspoons olive oil Coarse salt 1/4 small yellow onion, diced small 1 garlic cloves, minced 1/2 to 1 teaspoon chopped chipotle chile in adobo 1 3/4 cups low-sodium chicken broth 3/4 cup fresh corn (from 4 ears corn) or frozen corn 4 ounces medium shrimp, peeled and deveined Diced avocado, fresh cilantro, and lime (optional), for serving Preparation Preheat oven or toaster oven to 450 degrees....
Ingredients 8 ounces blanched whole almonds, plus 1/4 cup blanched, sliced almonds, for garnish Margarine, for pan 1 cup granulated sugar, plus more for pan 8 ounces dried apricots Zest and juice of 1 lemon 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 8 large eggs, separated 1/2 teaspoon coarse salt 1/4 cup apricot jam Passover Powdered Sugar Preparation Preheat oven to 325 degrees. Place whole nuts in a single layer on a rimmed baking sheet and sliced nuts in a single layer on another sheet....
Ingredients 2 slices white sandwich bread Coarse salt and ground pepper 4 boneless pork loin chops (6 ounces each) 1 teaspoon horseradish mustard Preparation Preheat oven to 450 degrees. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form. Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently....
Ingredients 2 hearts romaine lettuce 2/3 cup creamy Caesar dressing 1/2 English (seedless) cucumber, chopped 1 1/4 cups Italian-seasoned croutons 1 cup grape tomato halves 1/4 cup coarsely chopped fresh Italian (flat-leaf) parsley Freshly ground pepper to taste Preparation Separate romaine hearts into 24 leaves; arrange on large platter. Spoon dressing down center of each leaf. Top with cucumber, croutons, tomatoes and parsley. Season with pepper. Related Video
Ingredients 1/4 recipe Basic Sugar-Cookie Dough 3 1/2 ounces bittersweet chocolate, finely chopped 4 ounces walnuts, finely chopped (1 cup) 1/3 cup seedless raspberry jam, warmed Preparation Preheat oven to 350 degrees, with racks in upperand lower thirds. Place dough in thebowl of an electric mixer fitted with thepaddle attachment. Set a small heatproofbowl over a pan of simmering water; addthe chocolate, and stir until melted andsmooth. Drizzle chocolate over dough;mix on low speed until just combined....
Ingredients 3 tablespoons packed dark brown sugar 2 teaspoons ancho chile pepper powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 to 1 1/2 lb ground beef 1 green bell pepper, chopped 1 sweet onion, chopped 1 clove garlic, finely chopped 1 tablespoon olive oil, if desired 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, drained 1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed...
Ingredients 3 tablespoons unsalted butter, melted, plus more for pan 4 cups all-purpose flour, plus more for kneading 3/4 cup sugar 3/4 cup raisins 2 tablespoons caraway seeds 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 1/2 cups buttermilk 2 large eggs Preparation Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and baking powder....
Ingredients 2 sticks unsalted butter, room temperature, plus more for tins 6 ounces cream cheese, room temperature 2 cups all-purpose flour Salt 2 cups strawberry jam 1/2 cup elderflower liqueur, preferably St-Germain Preparation Beat together butter and cream cheese until smooth. Beat in flour and 1/4 teaspoon salt. Preheat oven to 350 degrees. Working in batches, roll dough into 1-inch balls, and press into bottom and up sides of buttered mini-muffin tins to form shells....
Ingredients 1 cup sour cream 3 tablespoons prepared white horseradish 1/2 teaspoon honey 1/4 teaspoon hot sauce, such as Tabasco Coarse salt and ground pepper Preparation In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper. Related Video
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix 1/3 cup vegetable oil 2 eggs 20 to 24 craft sticks (flat wooden sticks with round ends) 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor) Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended....
