Ingredients 12 uncooked lasagna noodles (12 oz) 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain 1 container (16 oz) ricotta cheese 1 egg, slightly beaten 3 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 3 cups shredded Italian cheese blend (12 oz) 1 jar (15 oz) Alfredo pasta sauce Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package....
Ingredients Fresh turkey (15 pounds) 25 medium whole bay leaves 3 1/4 teaspoons dried thyme 3 1/4 teaspoons dried oregano 1 1/2 teaspoons whole black peppercorns 3 tablespoons Konriko brand, or other hot Creole seasoning 2 teaspoons garlic powder 4 gallons peanut oil Preparation Wash turkey inside and out under cold running water; pat dry. Finely grind bay leaves in spice grinder; transfer to small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves....
Ingredients 1 1/2 pounds waxy potatoes, peeled 1 medium onion 1 large egg, lightly beaten 2 tablespoons unbleached all-purpose flour Kosher salt and freshly ground pepper 3 tablespoons canola oil Sour cream and applesauce, for serving Sour cream and applesauce Preparation Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients 1 pound strawberries, hulled and quartered 3 tablespoons granulated sugar 1 cup heavy cream 1/4 cup confectioners’ sugar 3 cups coarsely crumbled pink or white meringue cookies (about 4 ounces) Preparation Gently stir together strawberries and granulated sugar in a large bowl. Cover, and let stand at room temperature until juices are released, at least 30 minutes (or refrigerate overnight). Coarsely crush berries using a potato masher. Whisk together cream and confectioners’ sugar in a large bowl until soft peaks form....
Ingredients 4 strips bacon, chopped 1/2 lb bulk pork sausage 1/2 lb boneless pork tenderloin, cubed 1/3 cup diced onion 2 cloves garlic, finely chopped 2 cans (15 oz each) cannellini beans, drained 1 can (14.5 oz) diced tomatoes, undrained 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/4 cup white wine or chicken broth 1 teaspoon dried sage leaves 1 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 dried bay leaf...
Ingredients 1 bay leaf 6 sprigs fresh thyme, plus 2 teaspoons leaves 1/3 cup French green lentils, picked over 1 large bunch Swiss chard (about 1 1/4 pounds) 2 large leeks (about 3/4 pound), white and light-green parts only 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 tablespoon olive oil 1 cup finely chopped onion 2 1/2 teaspoons minced garlic 1 1/4 cups Arborio rice...
Ingredients 2/3 cup (1 1/3 sticks) unsalted butter, room temperature, plus more for baking sheet 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for baking sheet 1/2 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 quart mint chocolate-chip ice cream, softened 1 1/2 cups 3-Ingredient Hot Fudge Sauce Preparation Preheat oven to 375 degrees. Butter a 10-by-15-inch rimmed baking sheet; dust with flour, tapping out excess....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1/3 cup orange candy sprinkles Black food decorating pen 56 sliced almonds (1/8 cup) 14 strands rice stick noodles 2 bags (10 oz each) black candy melts or coating wafers 1/2 teaspoon black candy coating...
Ingredients 3 tablespoons dry red wine 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 teaspoon beef-flavor instant bouillon 1 large clove garlic, minced 1 beef flank steak (2 lb) 3 tablespoons olive oil 1/4 cup finely chopped onion (1/2 medium) 3 cloves garlic, thinly sliced 2 tablespoons chopped fresh parsley 2 tablespoons Progresso™ plain bread crumbs 1 teaspoon grated lemon peel Preparation In large, shallow nonmetal dish or resealable food-storage plastic bag, mix all marinade ingredients....
Ingredients 1 1/2 pounds turnips (about 3 medium), peeled and diced large 3 tablespoons honey 2 tablespoons unsalted butter 1 cup water Coarse salt and ground pepper 1 tablespoon fresh lemon juice Preparation In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes....
Ingredients 1 1/2 pounds jicama (1 medium), julienned 1/2 small red onion, halved and thinly sliced 1/4 cup coarsely chopped fresh cilantro 2 to 3 tablespoons freshly squeezed lime juice (from 1 to 2 limes) Coarse salt and ground pepper Preparation In a medium bowl, place jicama, onion, cilantro, and lime juice. Season with salt and pepper; toss gently to combine. Serve immediately, or cover and refrigerate, up to 6 hours....
Ingredients 1/2 cup almond flour 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1/4 cup confectioners' sugar, plus more for dusting 2 tablespoons granulated sugar Finely grated zest of 2 lemons, plus 2 tablespoons fresh lemon juice 1/2 cup apricot jam Preparation Preheat oven to 350 degrees. Whisk flours, cornstarch, and salt in a medium bowl. Put butter, sugars, lemon zest, and 1 tablespoon lemon juice into the bowl of an electric mixer fitted with the paddle attachment....
Ingredients 1 tablespoon sesame seeds, lightly toasted 6 ounces soba noodles 1 tablespoon vegetable oil 12 ounces steamed lobster meat, sliced into medallions (2 spiny lobster tails) 4 ounces cucumber, seeded and julienned (about 1 1/2 cups) 1 red bell pepper, julienned (about 1 cup) 3 scallions, julienned (1/2 cup) 1 cup Sesame Soy Dressing 6 sprigs fresh mint, picked 6 sprigs fresh cilantro, picked Preparation Place the sesame seeds in a small skillet over medium heat, and toast until fragrant and golden, about 1 minute....
Ingredients 8 ounces uncooked linguine 1 tablespoon olive or vegetable oil 1/4 cup finely chopped celery 3 cloves garlic, finely chopped 1 can (28 ounces) crushed tomatoes 1 can (9 ounces) tuna in water, drained 1/4 teaspoon freshly ground pepper 1/3 cup quartered pitted Kalamata olives Fresh Italian sprigs parsley, if desired Preparation Cook and drain linguine as directed on package. While linguine is cooking, heat oil in 10-inch skillet over medium-high heat....
Ingredients 4 medium peaches, peeled, sliced 5 medium nectarines, peeled, sliced 1/2 cup sugar 2 tablespoons cornstarch 2 tablespoons lemon juice 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 teaspoon vanilla 1 egg Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, place peaches and nectarines. Sprinkle with sugar, cornstarch and lemon juice; mix lightly with spoon until fruit is coated....
Ingredients 5 tablespoons extra-virgin olive oil 2 small onions, cut into 1/4-inch-thick slices 4 bone-in pork chops (1 inch thick, about 9 ounces each) Coarse salt and freshly ground pepper, to taste 1/4 cup dry white wine 1 lemon, cut into wedges Preparation Preheat oven to 375 degrees. Heat 3 tablespoons oil in a large skillet over medium heat. Add onions, and cook until golden brown, about 25 minutes. Meanwhile, season chops generously with salt and pepper....
Ingredients 1/2 cup root beer 1/2 cup ketchup 3 tablespoons cider vinegar 2 tablespoons yellow mustard 1 tablespoon packed brown sugar 2 teaspoons Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon ground ginger 1 clove garlic, smashed Dash of red pepper sauce 1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 3 cups) 4 kaiser rolls, split 2 cups purchased coleslaw Preparation In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently....
Ingredients 1 cup white quinoa 1 garlic clove 1/4 cup tahini 1/4 cup fresh lemon juice 12 ounces ground dark-meat turkey 1/4 teaspoon plus 1 pinch ground allspice 1/2 teaspoon plus 1 pinch ground cumin Pinch of crushed red-pepper flakes (optional) 2 tablespoons chopped fresh mint 2 scallions, finely chopped 3/4 teaspoon coarse salt Vegetable-oil cooking spray 6 lettuce leaves, torn into large pieces 1 English (hothouse) cucumber (10 ounces), thinly sliced into rounds...
Ingredients One 15-ounce can chickpeas, drained and rinsed 1 tablespoon vegetable oil 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground ginger 1/4 teaspoon ground hot paprika 1/2 teaspoon kosher salt Preparation Preheat oven to 425 degrees.Toss chickpeas with oil andspices until evenly coated.Spread on a rimmed bakingsheet. Roast, shaking panoccasionally, until chickpeasare golden and crunchy,about 30 minutes. Let coolcompletely. Store in an airtightcontainer up to 2 weeks....
Ingredients Pinch of saffron 2 tablespoons coarse salt, plus more to taste 1 1/2 cups jasmine or long-grain white rice 3 tablespoons unsalted butter, room temperature 2 ripe beefsteak tomatoes, seeded and cut into 1/4-inch dice Freshly ground pepper 6 sprigs fresh oregano, leaves picked from stem Preparation Fill a medium saucepan with cold water. Add saffron and 2 tablespoons salt. Bring water to a boil. Stir in rice, and cook until rice is tender, 12 to 14 minutes....
