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Ingredients Nonstick cooking spray 2 1/2 cups cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons powdered egg replacer 2 tablespoons seltzer 1/2 cup dairy-free margarine 1 cup plus 1/4 cup sugar 1 1/2 teaspoons pure vanilla extract 1/2 cup plus 2 tablespoons soy milk 2 cups blueberries, stems removed, washed, and dried 1/2 tablespoon ground cinnamon Preparation Preheat oven to 350 degrees. Spray a 9-by-9-inch or 12-by 18-inch baking pan with nonstick cooking spray; set aside....

Ingredients 1 cup bulgur wheat Coarse salt and ground pepper 2 tablespoons walnut oil 3 tablespoons fresh lemon juice 1 shallot, minced 1/2 pound halved and pitted fresh sweet cherries 1/2 cup chopped fresh herbs, such as tarragon, chives, and parsley 1/4 cup coarsely chopped walnuts Preparation In a medium saucepan with a tight-fitting lid, bring 2 cups water to a boil. Stir in bulgur and 1/4 teaspoon salt. Cover, reduce heat to low, and cook until water is absorbed and bulgur is tender, about 15 minutes....

Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup whole wheat flour 1/4 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup firm butter or margarine 1 cup Yoplait® strawberry lowfat yogurt (from 2 lb container) 1/2 cup dried cherries or cranberries 1/4 cup semisweet miniature chocolate chips Preparation Heat oven to 400 . Spray cookie sheet with cooking spray. In medium bowl, mix flour, sugar, baking soda and salt....

Ingredients 1 turkey neck Giblets from 1 turkey liver, reserved Heritage Turkey with Oyster Dressing 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 1 large onion, coarsely chopped 1 clove garlic 1 bay leaf 3 sprigs fresh thyme 1 teaspoon coarse salt Preparation Place all ingredients in a large stockpot along with 8 cups water; bring to a boil over high heat. Reduce heat to low and simmer until reduced to about 6 cups, about 1 1/2 hours; strain, reserving giblets....

Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 1/4 cup finely chopped carrot 2 cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 1 tablespoon chopped fresh Italian (flat-leaf) parsley 1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper Preparation In 3-quart saucepan, heat oil over medium heat....

Ingredients 1 cup unsalted butter, (2 sticks), softened 3 ounces cream cheese, room temperature 1 cup granulated sugar 1 large egg 2 teaspoons lemon zest, finely chopped 2 tablespoons fresh lemon juice 3 cups all-purpose flour, sifted 1 teaspoon baking powder 3/4 teaspoon coarse salt Confectioners' sugar, for sprinkling Preparation Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy....

Ingredients 3 ears corn, husks and silk removed 1/3 cup milk 1 large egg 1 teaspoon sugar 1/2 teaspoon baking powder Coarse salt and ground pepper 1/4 cup cornmeal 1/4 cup flour 2 tablespoons vegetable oil Sour cream, (optional) Preparation Preheat oven to 200 degrees. Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels. To bowl, add milk, egg, sugar, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix....

Ingredients 1 Fiber One™ 90 calorie chocolate peanut butter brownie 1 tablespoon Cool Whip fat-free frozen whipped topping, thawed 1/2 tablespoon peanut butter chips Preparation Frost a chocolate peanut butter brownie with whipped topping, top it with a few peanut butter chips and pop it in the freezer for an hour. Related Video

Ingredients 1 tablespoon extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 1 pound large shrimp, peeled and deveined, tails left intact 1 tablespoon unsalted butter Coarse salt and freshly ground pepper Preparation Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes....

Ingredients 1/2 cup frozen (thawed) orange juice concentrate 1/4 cup vegetable oil 1/4 cup lemon juice 2 tablespoons grated orange peel 1/2 teaspoon salt 1 clove garlic, finely chopped 6 boneless skinless chicken breasts (about 1 3/4 lb) Preparation In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 2 hours but no longer than 24 hours....

Ingredients 1 package (8 oz) lo mein noodles 1/3 cup peanut butter 1/4 cup soy sauce 1/4 cup orange juice 1/4 teaspoon ground red pepper (cayenne) 3 medium carrots, shredded (2 cups) 1 large red bell pepper, cut into 1/4-inch strips 6 medium green onions, sliced (6 tablespoons) 1/2 cup dry-roasted peanuts Preparation Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain. In small bowl, mix peanut butter, soy sauce, orange juice and red pepper until smooth....

Ingredients Extra-virgin olive oil, for pans and drizzling Quick Basic Pizza Dough 1 twenty-eight-ounce can Italian plum tomatoes, drained, seeded, and passed through the large disk of a food mill (about 1 cup) 6 ounces fresh mozzarella, cut into 1/4-inch cubes 12 basil leaves, well washed and spun dry Coarse salt Preparation Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans; set aside. Divide dough in half. Cover one half with plastic wrap while working with the other....

Ingredients 1 four-and-a-half- to five-pound whole chicken 9 to 10 cups Homemade Chicken Stock Preparation Place chicken and stock in a medium saucepot, and cover. Bring to a boil, reduce heat, and simmer gently until chicken is cooked through, about 45 minutes. Using tongs, transfer chicken to a plate; set aside until cool enough to handle. Pull the meat from the bones in large pieces, discarding skin and bones. Reduce liquid to 2 cups for Chicken Potpie....

Ingredients 1 can (20 ounces) pineapple chunks in juice, drained and juice reserved 1 1/2 cups chicken broth 2/3 cup uncooked regular long-grain rice 2 teaspoons curry powder 1/8 teaspoon ground red pepper (cayenne) 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed 1/2 pound fully cooked ham, cut into 1/2-inch pieces Preparation Mix reserved pineapple juice, the broth, rice, curry powder and red pepper in 10-inch skillet. Heat to boiling, stirring once or twice; reduce heat....

Ingredients Salt and pepper 6 ounces soba noodles 3 tablespoons hoisin sauce 2 tablespoons freshly squeezed lime juice 1 tablespoon olive oil 3 carrots, peeled and shredded 1 red bell pepper, ribs and seeds removed, cut into strips 3 scallions, halved lengthwise and cut into 2-inch pieces Reserved cooked pork tenderloin from Roast Pork Tenderloin With Acorn Squash Red-pepper flakes and lime wedges, (optional) Preparation In a large pot of boiling salted water, cook noodles according to package instructions; drain....

Ingredients 1 tablespoon olive oil 1 tablespoon unsalted butter 1 bunch leeks, thoroughly rinsed and thinly sliced 4 1/2 cups chicken stock, preferably homemade (or low-sodium store-bought chicken broth) Salt and freshly ground pepper 8 white potatoes (about 3 1/2 pounds), peeled and cut into 3/4-inch cubes 1 bunch arugula or other bitter greens, such as curly endive or escarole, washed Preparation Heat oil and butter in a large, heavy saucepan over low heat....

Ingredients 1 cup butter, softened 1 cup powdered sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 pouch (7 oz) white cookie icing Coarse white sparkling sugar Preparation Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating well. In small bowl, mix flour and salt; gradually add to butter mixture, beating until blended....

Ingredients 4 skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper 10 ounces baby spinach 1 pint grape tomatoes, halved 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette Preparation Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake....

Ingredients 2 medium limes 1 tablespoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 1 lb beef flank steak, trimmed of fat 1 cup chopped plum (Roma) tomatoes (about 2 medium) 1/4 cup chopped red onion 1 avocado, pitted, peeled and chopped 1/8 teaspoon salt 8 white corn tortillas (6 inch) Preparation Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic....

Ingredients 1 package (16 oz) refrigerated sugar cookie dough (24 count) 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla or vanilla yogurt 1 can (8.5 oz) sliced peaches, drained and cut in bite size pieces 1 can (8.5 oz) sliced pears, drained and cut in bite size pieces 1/4 teaspoon cinnamon 1 teaspoon packed brown sugar Preparation Preheat oven to 350°F. Spray 6 individual baking dishes (ramekins) with cooking spray....