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Ingredients 3 tablespoons extra-virgin olive oil 3 links hot Italian sausage, casings removed 3 garlic cloves, minced 6 ounces kale, tough stems removed and leaves coarsely chopped 1/4 cup water 1/4 cup chopped golden raisins 2 tablespoons toasted pine nuts 1 tablespoon coarsely chopped fresh sage Coarse salt and freshly ground pepper Preparation Heat 1 tablespoon oil in a large skillet over medium heat. Cook sausage, breaking up large pieces with the back of a spoon, until browned, about 8 minutes....

Ingredients 1/2 cup extra-virgin olive oil 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges 3 garlic cloves, minced 2 tablespoons fresh oregano 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes 1 English cucumber, halved lengthwise and cut into 24 pieces Coarse salt and freshly ground pepper 3 ounces feta cheese, crumbled (1/2 cup)...

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 3/4 cup pineapple juice 1/2 cup vegetable oil 2 tablespoons orange juice 2 tablespoons lime juice 3 eggs 2 tablespoons powdered sugar 2 tablespoons butter, melted 2 tablespoons spiced rum 2 tablespoons coconut rum 1/2 cup shortening 1/2 cup butter, softened 1 box (1 lb) powdered sugar (4 cups) 1/8 teaspoon almond extract 1/8 teaspoon coconut extract 3 to 4 teaspoons milk...

Ingredients 6 large cloves garlic, 3 smashed and 3 minced 4 black peppercorns 1 dried bay leaf 2 thyme sprigs, plus fresh leaves for serving 7 flat-leaf parsley sprigs, stems and leaves separated 6 bone-in, skin-on chicken thighs (about 3 pounds total) Kosher salt and freshly ground pepper Unbleached all-purpose flour, for dredging 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 12 ounces white mushrooms, halved 8 ounces pearl onions, peeled...

Ingredients 1 lb extra-lean (at least 90%) ground beef 1 medium onion, chopped (1/2 cup) 1 1/2 cups uncooked instant brown rice 1 cup chunky-style salsa 1 1/2 cups water 1 can (14.5 to 16 oz) whole tomatoes, undrained, cut up 1 can (11 oz) whole kernel corn with red and green peppers, undrained 1 can (6 oz) tomato paste Preparation In 12-inch skillet or 4-quart Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain well....

Ingredients 3/4 cup white rice 3 cups milk 1 vanilla bean, cut in half lengthwise 1 piece fresh ginger (1 inch long), peeled and quartered 1 slice orange peel (1 by 3 inches) 1 1/2 cups heavy cream 1/2 cup plus 1 tablespoon sugar 1 cup mascarpone cheese 1/4 cup unsalted macadamia nuts, toasted and roughly chopped Macadamia Nut Topping Preparation Combine rice, 2 cups milk, vanilla bean, ginger, and orange peel in saucepan; bring to boil....

Ingredients 1 Reynolds® Oven Bag, Large Size 1 tablespoon flour 1 to 1 1/2 teaspoons dried rosemary, crushed 3/4 to 1 teaspoon salt 1/4 to 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 1/2 lb. baby red potatoes, quartered or halved into 1-inch pieces 2 tablespoons olive oil 1/2 cup sour cream 2 tablespoons butter, cut in small pieces 3 green onions, sliced thin Preparation Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan....

Ingredients 3 to 4 slices rye bread with caraway seeds Coarse salt and ground pepper 1 large egg 1 1/2 pounds boneless center-cut pork loin, sliced into 8 medallions (each 1/2 inch thick) 2 tablespoons canola oil Grainy mustard, for serving (optional) Preparation In a food processor, pulse enough bread to measure 2 cups coarse crumbs. Transfer to a large bowl; season with salt and pepper. In another large bowl, whisk egg with 1 teaspoon water....

Ingredients 4 cups frozen southern-style hash brown potatoes 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup fresh or frozen whole kernel corn 1 cup frozen stir-fry bell peppers and onions, from 1-pound bag 2 cups shredded Colby-Monterey Jack cheese (8 ounces) 2 tablespoons chopped fresh cilantro 8 eggs 1 1/4 cups milk 1/2 teaspoon salt 1/4 teaspoon ground red pepper Preparation Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray....

Ingredients 3 cups small pretzel twists 1 cup honey-roasted peanuts 1 cup Frosted Cheerios™ cereal 1 cup dried banana chips 1 cup candy-coated chocolate candies Preparation Stir together all ingredients. Store in airtight container. Related Video

Ingredients 3 3/4 cups all-purpose flour 4 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces 2 large egg yolks, lightly beaten 1 to 4 tablespoons ice water Preparation Combine flour, sugar, and salt in a food processor. Add butter, and pulse until mixture resembles coarse meal. With machine running, add yolks in a slow, steady stream. Add water, a little at a time, until dough just comes together....

Ingredients 4 cups (32 ounces) whole-milk ricotta cheese 2 large eggs Salt and fresh ground pepper 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture 6 cups store-bought or homemade Easy Chunky Tomato Sauce 12 no-boil lasagna noodles (8 ounces) 1 pound fontina cheese (4 cups), shredded Preparation Preheat oven to 400 degrees. In a medium bowl, whisk together ricotta cheese, eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients 4 boneless, skinless chicken breasts, (6 ounces each) 1/2 cup sliced almonds 2 ounces goat cheese 4 dried apricots, cut into 1/4-inch pieces (3 tablespoons) Salt and fresh ground pepper 1/3 cup breadcrumbs 1 large egg, lightly beaten 1 tablespoon olive oil Mint Pesto Preparation Preheat oven to 375 degrees. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long. In a small bowl, combine 1/4 cup almonds with the goat cheese and apricots....

Ingredients 2 teaspoons fresh lemon juice 1/2 teaspoon coarse salt Freshly ground pepper 2 teaspoons extra-virgin olive oil 3 cups (about 4 ounces) baby arugula 1 small red onion, halved and cut into paper-thin half-moons Preparation Put lemon juice, salt, and pepper in a medium bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Add arugula and onion; toss. Related Video

Ingredients 1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix 1/3 cup vegetable oil 3 tablespoons bourbon 2 eggs 3/4 cup dulce de leche (caramelized sweetened condensed milk, from 13.4 oz can) Coarse (kosher or sea) salt Preparation Heat oven to 350°F. Place mini foil baking cup in each of 36 mini muffin cups. In large bowl, stir together brownie mix, oil, bourbon and eggs until well blended. Fill muffin cups about three-fourths full....

Ingredients Coarse salt 1 1/2 cups long-grain white rice 2 tablespoons unsalted butter 1 large celery stalk, diced small ( 3/4 cup) 1 small bunch scallions, white and green parts separated and thinly sliced 2 garlic cloves, thinly sliced 2 teaspoons Creole seasoning 1/2 cup Worcestershire sauce 1 large lemon, sliced into 1/4-inch-thick rounds 1 3/4 pounds shell-on extra-large shrimp, deveined Preparation In a medium saucepan, bring 2 1/4 cups salted water to a boil....

Ingredients 1 tablespoon butter 1 1/2 cups thinly sliced onions 1 lb lean (at least 80%) ground beef 2 tablespoons yellow mustard 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 2 cups frozen French fries (from 26-oz package), cooked as directed on package 1/4 cup Thousand Island dressing 1 medium tomato, diced 1/4 cup dill pickle relish Preparation In 12-inch nonstick skillet, melt butter over medium-high heat....

Ingredients Nonstick cooking spray 2 cups sugar 1/2 cup heavy cream 6 Granny Smith or Red Delicious apples 1 cup toasted pecans (optional), coarsely chopped Preparation Line a baking sheet with waxed paper and coat with cooking spray. In a medium saucepan, bring sugar and 1/2 cup water to a boil over high. Reduce to medium-high and simmer, undisturbed, until caramel is golden brown, 8 minutes. Remove from heat and carefully stir in cream (mixture will sputter)....

Ingredients 2 cups Original Bisquick™ mix 1/4 cup sugar 3 tablespoons unsweetened dark baking cocoa 1/3 cup cold butter 1 1/2 cups milk chocolate chips 1/3 cup whipping cream 2 teaspoons vanilla 1 egg 2 tablespoons whipping cream Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs....

Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus extra for pan 3/4 cup packed light-brown sugar 2 teaspoons ground cinnamon 1 3/4 pounds Yeast Dough, room temperature Preparation Generously grease one 10-inch Bundt pan with melted butter. Set aside. In medium bowl, combine brown sugar and cinnamon. Sprinkle 2 tablespoons sugar mixture into prepared Bundt pan. Cut dough into 1/2-inch pieces. Roll into balls. Coat in melted butter, then roll in sugar mixture, and place in prepared pan....