Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced medium 4 garlic cloves, roughly chopped 1 1/2 teaspoons ground cumin 1 teaspoon chipotle chile powder Coarse salt and ground pepper 1 medium zucchini, cut into 1/2-inch dice 3/4 cup (6 ounces) tomato paste 1 can (15.5 ounces) black beans, rinsed and drained 1 can (15.5 ounces) pinto beans, rinsed and drained 1 can (14.5 ounces) diced tomatoes with green chiles...
Ingredients 1/2 pound red lentils (about 1 1/4 cups), picked over and rinsed One 14 1/2-ounce can low-sodium chicken broth, or homemade, skimmed of fat 1 cup water 1/2 teaspoon turmeric 2 tablespoons unsalted butter 4 garlic cloves, minced 1 1/4 teaspoons cumin seeds 1/2 teaspoon crushed red-pepper flakes 1 large tomato, seeded and finely diced 1/4 cup fresh mint, finely chopped 1/2 teaspoon coarse salt Preparation In a medium saucepan, combine lentils, broth, water, and turmeric....
Ingredients Cooking spray 2 eggs 1 tablespoon Dijon mustard 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 3 teaspoons curry powder 2 cups finely crushed Wheaties™ cereal 3 boneless skinless chicken breasts, cut into 1-inch-wide strips Preparation Heat oven to 400°F. Line cookie sheet with parchment paper or silicone baking mat; top with cooling rack or grill top. Spray rack with cooking spray. In shallow bowl, beat eggs, mustard, salt, cumin, paprika and 1 teaspoon of the curry powder....
Ingredients Fine-grained sea salt 1 1/2 cups whole-wheat orzo 5 cups broccoli florets and thinly sliced stems 2 cloves garlic, peeled 2/3 cup pine nuts, toasted 1/3 cup freshly grated Parmesan cheese Grated zest and juice of 1 lemon 1/4 cup extra-virgin olive oil 1/4 cup creme fraiche 1 ripe avocado, peeled, pitted, and sliced Preparation Bring a large pot of water to a boil. Season generously with salt, add orzo, and cook according to package instructions....
Ingredients 8 blood oranges 1/4 cup honey Juice of 2 lemons Fresh mint sprigs, for garnish Preparation Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs. Related Video
Ingredients 1 package (8 cups) Yoplait® Teenage Mutant Ninja Turtles strawberry and cotton candy yogurts 8 flat wooden sticks with round ends or round wooden sticks with one pointed end Preparation Remove yogurt cups from package; insert stick in center of each foil cover into yogurt, and place in freezer about 4 hours or until frozen solid. To serve, run warm water over plastic cups, remove foil cover and gently squeeze to remove fro-yo pop from yogurt cup....
Ingredients 1/4 cup fresh lime juice (from 3 limes) 2 teaspoons soy sauce 1 jalapeno, minced 2 teaspoons vegetable oil 1/2 teaspoon sugar 4 cups shredded red cabbage (about 1/2 medium head) 1 cup shredded carrots (about 2 large) 1 cup lightly packed fresh cilantro leaves 1 cup lightly packed fresh mint leaves 2 cups shredded cooked chicken Preparation In a large bowl, whisk together lime juice, soy sauce, jalapeno, oil, and sugar until combined....
Ingredients 12 uncooked lasagna noodles 2 tablespoons olive oil 1 1/2 lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces 1/2 cup chopped onion (1 medium) 1/4 lb. prosciutto, chopped 1 (16-oz.) jar Parmesan and mozzarella cheese pasta sauce 1/4 cup chopped fresh basil 2 medium red and/or yellow bell peppers, chopped 1 (15-oz.) can Italian-style tomato sauce 1/2 cup chopped fresh parsley 8 oz. (2 cups) shredded fontina cheese...
Ingredients 1 tablespoon butter 1 cup diced onions 1/2 teaspoon salt 2 garlic cloves, finely chopped 2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups chopped cooked chicken 1 1/2 cups uncooked couscous 1 jar (10 oz) roasted red bell peppers, drained and coarsely chopped 1/2 cup crumbled feta cheese 2 tablespoons chopped fresh flat-leaf (Italian) parsley leaves 1 teaspoon chopped fresh thyme leaves Preparation In 4-quart saucepan, melt butter over medium-high heat....
Ingredients 12 large corn husks 2 cups masa harina (golden corn flour) 1 cup sugar 3/4 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup canola oil 2 cups Cinnamon Toast Crunch™ cereal 1 1/2 cups whole milk 2 teaspoons vanilla 12 tablespoons dulce de leche (from 13.4-oz can) Preparation Submerge corn husks in deep bowl of warm water, and let stand until pliable, at least 30 minutes....
Ingredients 1/4 cup olive or vegetable oil 1/4 cup balsamic vinegar 1 teaspoon grated orange peel 1 teaspoon grated lemon peel 1 tablespoon chopped fresh rosemary leaves 1 teaspoon fennel seed, crushed 1 cup drained pitted Kalamata olives 1 cup drained pitted Spanish olives 1/4 cup sliced roasted yellow bell peppers (from 12-ounce jar) 1/4 cup sliced roasted red bell peppers (from 7.25-ounce jar) Fresh rosemary sprigs, if desired Orange and/or lemon peel spirals or wedges, if desired...
Ingredients 1/4 cup sugar 2 envelopes unflavored gelatin 2 eggs or 1/2 cup refrigerated or frozen fat-free egg product, thawed 1 1/2 cups skim milk 2 cups crushed ice 1 (6-oz.) can frozen tangerine or orange juice concentrate 3 tiny fresh clementines, peeled and sectioned or 1 (11-oz.) can mandarin orange segments, drained 2 tablespoons semi-sweet chocolate chips, melted Preparation In medium saucepan, combine sugar, gelatin and eggs; beat until smooth....
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard Coarse salt and ground pepper 1 head Bibb lettuce, leaves separated and torn 1/2 cup shredded cooked chicken 2 strips crisp cooked bacon, crumbled 2 tablespoons crumbled blue cheese 2 warm Easy Poached Eggs Preparation In a small bowl, whisk together oil, vinegar, and mustard; season dressing with salt and pepper. Divide lettuce between 2 plates and add chicken, bacon, and cheese....
Ingredients 6 ears corn, husks and silks removed 1 tablespoon olive oil 1 medium zucchini, halved lengthwise and thinly sliced crosswise 1 garlic clove, minced Coarse salt and ground pepper 1 cup fresh basil leaves, torn 1 teaspoon white-wine vinegar Preparation Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs. In a large saucepan, heat oil over medium-high....
Ingredients 3 pounds beef short ribs, cut into rib sections 1/2 teaspoon seasoned salt 12 small whole red potatoes 1 1/2 cups baby-cut carrots 1 can (10.75 ounces) condensed cream of celery soup 1/2 cup chili sauce 2 tablespoons Worcestershire sauce 1/2 teaspoon garlic pepper 1 1/2 cups frozen cut green beans (from 1-pound bag), thawed Preparation Spray 5- to 6-quart slow cooker and 12-inch nonstick skillet with cooking spray. Sprinkle ribs with seasoned salt....
Ingredients 2 dozen pitted green olives 2 ounces blue cheese 3 tablespoons all-purpose flour 1 large egg, lightly beaten 1/2 cup plain, dried breadcrumbs 2 cups vegetable oil Preparation Soak olives in cold water for 15 minutes to reduce brininess. Drain, and pat dry. Stuff each with blue cheese. Put flour, egg, and breadcrumbs in 3 bowls. Dredge olives in flour, dip in egg, then dredge in breadcrumbs. Refrigerate until ready to fry....
Ingredients 1 cup Original Bisquick™ mix 2 tablespoons sugar 1/4 teaspoon baking soda 1 cup vanilla Greek yogurt 1/2 cup milk 1 egg 1 cup whipping cream 1 cup vanilla Greek yogurt Fresh fruit such as strawberries, raspberries and blueberries Preparation In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined....
Ingredients 1 tablespoon lime juice 1 tablespoon olive or vegetable oil 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon ground cumin 2 medium cloves garlic, crushed Pinch ground red pepper (cayenne) 2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 2 medium red bell peppers, cut into strips (about 2 cups) 1 medium red onion, sliced (about 2 cups) Olive oil cooking spray 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)...
Ingredients 1 tablespoon thinly sliced, peeled fresh ginger 3/4 cup sugar 4 hibiscus tea bags 2 tablespoons fresh lemon juice Lemon wedges, for garnishing Preparation Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes. Pour through a fine sieve into a bowl set in an ice-water bath....
Ingredients 1 cup packed brown sugar 2 1/2 cups orange juice 1 cup water 1/2 teaspoon salt Peel of 2 oranges, cut into 1/4-inch strips 6 whole cloves 3 whole allspice 1 four-inch stick cinnamon 1 bottle (750 milliliters) dry red wine or nonalcoholic red wine Orange slices, if desired Additional whole cloves, if desired Preparation Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat....
