Ingredients 1 1/2 three-pound chickens, cut into 12 pieces 1 tablespoon extra-virgin olive oil 1 1/2 pounds cremini mushrooms or white mushrooms, quartered 2 large onions, sliced 1/4 inch thick 2 large bell peppers (preferably 1 red and 1 green), sliced 1/4 inch thick 4 garlic cloves, smashed 1/2 cup dry red wine One 28-ounce can crushed Italian tomatoes One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat 3/4 pound linguine...
Ingredients 8 ounces chicken livers 2 tablespoons grapeseed oil 1/2 medium onion, sliced (about 1 cup) 1 tablespoon salt-packed capers, rinsed and drained Pinch of red-pepper flakes 3 fresh sage leaves 1/2 cup Vin Santo or other sweet white dessert wine 1 cup heavy cream Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling Crusty bread, sliced and toasted, for serving Preparation Rinse chicken livers, and transfer to paper towels to drain....
Ingredients 1 1/4 cups all-purpose flour 2 tablespoons unsweetened cocoa powder 6 tablespoons unsalted butter, chilled 3 large egg yolks 1/3 cup sugar 1/2 teaspoon salt 1/2 teaspoon pure vanilla extract Preparation In a large bowl, sift together flour and cocoa powder. Set aside. In small bowl, using a fork, combine remaining ingredients; add to cocoa mixture. Rub mixture with fingers until it holds together without large lumps of butter remaining....
Ingredients 1 cup milk 4 tablespoons (1/2 stick) unsalted butter 1 tablespoon pure vanilla extract 8 cups confectioners' sugar, sifted 1 cup cocoa powder, sifted Preparation Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners’ sugar, and cocoa powder. Stir until combined. Related Video
Ingredients 3 cups shredded zucchini (2 to 3 medium) 1 2/3 cups sugar 2/3 cup vegetable oil 2 teaspoons vanilla 4 eggs 3 cups Gold Medal™ whole wheat flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 3 tablespoons sugar 1/2 teaspoon ground cinnamon 1 tablespoon cold butter or margarine Preparation Move oven rack to low position so tops of pans will be in center of oven....
Ingredients 1/3 cup olive or vegetable oil 1 tablespoon lemon juice 1 tablespoon honey 2 teaspoons grated lime peel 1/4 teaspoon salt 24 uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled 3 tablespoons butter or margarine, softened 1 tablespoon orange marmalade 24 slices French baguette, 1/4 inch thick Cilantro sprigs Preparation In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat....
Ingredients 1/2 cup butter, softened 3/4 cup packed light brown sugar 2 cups Original Bisquick™ mix 3/4 cup semisweet chocolate chips 1/3 cup flaked coconut 1/3 cup chopped pecans Preparation Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray. In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended....
Ingredients 2 cups all-purpose flour 1/2 cup finely ground cornmeal 3 tablespoons sugar Coarse salt 2 sticks unsalted butter, cut into small pieces 1 large egg yolk 1/4 to 1/2 cup ice water Preparation Pulse flour, cornmeal, sugar, and 1 3/4 teaspoons salt in a food processor until combined. Add butter; pulse until mixture resembles coarse crumbs with no large pieces remaining. Add yolk, and drizzle 1/4 cup water evenly over mixture....
Ingredients Coarse salt and ground pepper 1/3 cup whole-wheat couscous 1 cup small broccoli florets (2 ounces) 1/2 cup canned chickpeas, drained and rinsed 2 tablespoons golden raisins 1/4 cup crumbled feta cheese (1 ounce) 2 teaspoons extra-virgin olive oil 1 tablespoon red-wine vinegar Preparation In a saucepan, bring 2/3 cup lightly salted water to a boil. Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes. Fluff with a fork and transfer to a bowl....
Ingredients 1 cup cider vinegar (preferably unfiltered, such as Bragg Organic) 1 cup packed light-brown sugar 1 red onion, finely chopped 3/4 cup mixed dried fruit, such as currants, golden raisins, and chopped prunes 1 tablespoon minced peeled fresh ginger (from one 1 1/2-inch piece) 10 whole cloves, crushed with the side of a knife (1/2 teaspoon) 2 whole cinnamon sticks 12 ounces fresh or thawed frozen cranberries (3 1/2 cups) Preparation Bring vinegar, sugar, onion, dried fruit, ginger, cloves, and cinnamon sticks to a simmerin a medium saucepan over medium-high heat....
Ingredients 1 1/4 cups all-purpose flour, plus more for surface 1/2 teaspoon granulated sugar Salt 1 stick cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water 3/4 cup blanched hazelnuts, toasted 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 1/2 teaspoon finely grated lemon zest Salt 1 stick unsalted butter, cut into small pieces 2 tablespoons Armagnac, or other brandy, such as Cognac 2 large eggs...
Ingredients 1 1/2 lb firm white fish fillets (halibut, cod, red snapper), cut into 1-inch pieces 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 2 tablespoons fresh lemon juice 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), warmed 1/2 cup pico de gallo salsa Sour cream, chopped avocado, chopped tomatoes, chopped lettuce, if desired...
Ingredients 1/3 cup frozen strawberry daiquiri concentrate, thawed 3 tablespoons water 1 tablespoon balsamic vinegar 2 cups fresh strawberry halves 1 cup fresh raspberries 1 cup cantaloupe balls or cubes 2 fresh peaches, peeled, pitted and sliced 2 fresh plums, pitted, sliced 1 sprig fresh mint Preparation In large bowl, combine daiquiri concentrate, water and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill....
Ingredients Pate Brisee for Plum Crumb Pie 1 large egg 1 tablespoon milk 6 cups frozen blueberries 2 teaspoons lemon juice 1/2 cup sugar (or less, depending on the sweetness of the berries) 1/4 cup all-purpose flour Pinch of ground, cinnamon Pinch of freshly grated nutmeg 1 tablespoon unsalted butter 1 tablespoon sugar, for sprinkling Preparation On a lightly floured work surface, roll out half the dough into a 1/8-inch-thick circle, about 13 inches in diameter....
Ingredients 1 pouch Betty Crocker™ gingerbread cookie mix 1/2 cup butter (do not use margarine), softened 1 tablespoon water 1 teaspoon grated gingerroot 1 egg 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1/2 teaspoon green paste food color 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container) 1 tube (4.25 oz) Betty Crocker™ white decorating icing Light bulb-shaped candy sprinkles 12 large yellow star-shaped candy sprinkles...
Ingredients 3 tablespoons olive or vegetable oil 1 cut-up whole chicken (2 1/2 to 3 lb), skin removed 1/4 teaspoon coarse (kosher or sea) salt 1/8 teaspoon pepper 1 small onion, cut into thin wedges 2 large cloves garlic, finely chopped 1 fennel bulb, quartered, cored, thinly sliced 1 medium yellow bell pepper, cut into bite-size strips 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained 1/2 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)...
Ingredients 1 tablespoon vegetable oil 3 large cloves garlic, halved 1 small onion, quartered 3/4 lb tomatillos (about 7) 1 medium to large jalapeño chile, cut in half lengthwise, seeded 1/4 cup loosely packed fresh cilantro (10 to 15 sprigs) 1/2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon ground cumin 6 boneless skinless chicken breasts (about 2 1/4 lb) Preparation In 10-inch skillet, heat oil over medium-high heat until hot. Add garlic and onion; cook about 5 minutes, stirring constantly, until onion is tender....
Ingredients Granulated sugar 1/2 cup superfine sugar 1/4 cup fresh lime juice 4 egg whites, at room temperature 1/4 teaspoon kosher salt 2 teaspoons grated lime zest Preparation Preheat the oven to 400 degrees. Spray a 1-quart souffle dish with nonstick cooking spray and dust generously with granulated sugar. Place the souffle dish in the freezer to chill. Stir 1/4 cup of the superfine sugar with the lime juice in a small bowl until the sugar is dissolved....
Ingredients 2 teaspoons extra-virgin olive oil 3/4 pound cremini or button mushrooms, trimmed and quartered 1 garlic clove, minced 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained 8 corn tortillas, warmed and halved 2 cups salsa 1 1/4 cups shredded Monterey Jack cheese (4 ounces) Preparation Preheat oven to 400 degrees....
Ingredients 1 1/2 pounds waxy potatoes (4 medium) Coarse salt and ground pepper 2 tablespoons olive oil 1/2 cup skim milk Preparation Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl....
