Ingredients Salt 3/4 pound green beans 2 tablespoons wine vinegar 2 teaspoons Dijon mustard 6 tablespoons vegetable oil 2 tablespoons chopped fresh parsley 1 head, Boston lettuce Leftover Pot Roast, thinly sliced 1/4 red onion Preparation In boiling salted water, cook beans until tender, 8 minutes. Run under cold water to stop the cooking. In small bowl, whisk vinegar, mustard, and 1/4 teaspoon salt. Slowly add oil, whisking until emulsified. Stir in parsley....
Ingredients 1 1/4 pounds red apples (about 4), such as McIntosh or Macoun, unpeeled, cored and quartered 2 tablespoons water 1 teaspoon fresh lemon juice Preparation Place apples, water, and lemon juice in a medium saucepan. Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk. Related Video
Ingredients 2 cans (55 ounces each) baked beans 1 ring (1 pound) fully cooked smoked sausage, cubed 2 jalapeño chiles, seeded and finely chopped 1 tablespoon ground cumin 1 tablespoon chili powder Preparation Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole. Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly. Related Video
Ingredients 1 head garlic 1 tablespoon extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 9 slices rye bread 1/4 cup heavy cream 6 ounces smoked trout, flaked into small pieces 18 to 20 cornichons, sliced on the bias into 1-inch pieces Preparation Preheat oven to 350 degrees. Cut 1/2 inch off the top of garlic to expose the cloves, and transfer bulb to a piece of parchment-lined foil....
Ingredients 2 cups Original Bisquick™ mix 2 teaspoons baking powder 1/4 cup granulated sugar 3/4 cup powdered sugar 1 cup pecans, finely chopped 1 cup milk 1 egg 2 teaspoons vanilla 2 tablespoons butter, melted Preparation To make Cookie Pancake Mix, mix Bisquick mix, baking powder and granulated sugar in medium bowl. In clean quart jar, add powdered sugar, followed by Bisquick mixture, and finally chopped pecans. Press each layer down with back of spoon to gently compact it before adding the next layer....
Ingredients 2 tablespoons vegetable or olive oil 1 white onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 1/2 cups long-grain rice 2 1/2 cups homemade or low-sodium canned chicken or vegetable stock, or water 1/2 cup finely chopped fresh cilantro 1 poblano chile, seeded and finely chopped Coarse salt and freshly ground pepper Preparation Heat oil in a large saucepan over medium heat. Add onion; cook until it is soft and translucent, about 8 minutes....
Ingredients 10 ounces green beans, trimmed and cut into 1-inch pieces (about 2 1/2 cups) 8 ounces whole-wheat, kamut, or spelt pasta shells 1/4 cup white balsamic or apple cider vinegar 1 teaspoon minced garlic Kosher salt 1/4 teaspoon sugar, (optional) 1/3 cup extra-virgin olive oil 1/4 teaspoon ground black pepper, plus more to taste 2 stalks celery, cut crosswise into 1/8-inch-thick slices (about 1 cup) 1 cup cooked black-eyed peas, kidney beans, or chickpeas (canned are okay)...
Ingredients 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 1 medium carrot, sliced (1/2 cup) 2 cloves garlic, finely chopped 2 cups uncooked instant white rice 2 cups water 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 bag (12 oz) frozen Asian style medley vegetables in sauce 1/2 cup stir-fry sauce 1/8 teaspoon red pepper flakes Preparation In 12-inch skillet, heat oil over medium heat. Cook onion, carrot and garlic in oil 5 to 7 minutes, stirring occasionally, until slightly tender....
Ingredients 2 teaspoons canola oil 1 onion, roughly chopped 2 cloves garlic, smashed 1 carrot, peeled and roughly chopped 1 celery stalk, roughly chopped 2 tomatoes, seeded and roughly chopped 2 tablespoons tomato paste 2 tablespoons unsulfured molasses 2 tablespoons honey 2 tablespoons packed light-brown sugar 2 teaspoons dry mustard 1 teaspoon ground cumin 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper Pinch of ground cayenne pepper, or to taste...
Ingredients Coarse salt and ground pepper 1 cup long-grain white rice 1/4 cup rice vinegar 1/4 cup soy sauce 1 teaspoon toasted sesame oil 1 1/2 teaspoons cornstarch 1 tablespoon vegetable oil, such as safflower 1 red bell pepper (ribs and seeds removed), thinly sliced 2 bunches scallions, white and green parts separated, cut into 2-inch lengths 2 carrots, halved lengthwise, or quartered if large, and cut into 1 1/2-inch lengths...
Ingredients 4 large eggs 1 teaspoon Dijon mustard 1 tablespoon fresh lemon juice 1/4 avocado, diced Coarse salt and ground pepper 2 ounces sliced smoked salmon (about 2 slices) 1/3 cup watercress, thick ends trimmed 2 slices whole-grain bread, toasted Preparation In a small pot, cover eggs with water by 1 inch and bring to a boil over high. Cover, remove from heat, and let sit 12 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle....
Ingredients 4 cups milk, or more to taste 1 cup quick-cooking polenta 4 tablespoons unsalted butter 1/2 cup Infused Honey 4 tablespoons mascarpone cheese 4 large fresh figs, cut into wedges Preparation In a medium saucepan set over medium heat, bring milk to a boil. Whisk in polenta. Reduce heat to low; whisk occasionally until creamy, about 2 minutes. Stir in butter and more milk, if desired. Serve hot with honey, mascarpone, and figs....
Ingredients 1 can (21 oz) apple pie filling with more fruit 2 cups Cheerios™ Oat Crunch Oats ‘n Honey cereal 1/4 cup packed brown sugar 1/3 cup butter, melted 3/4 teaspoon ground cinnamon Preparation Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Spoon apple pie filling into pie plate. Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, coarsely crush cereal. In medium bowl, mix crushed cereal, brown sugar, melted butter and cinnamon; stir well to combine....
Ingredients 1 Blazin’ Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack 1 marshmallow 2 dark chocolate fudge-striped shortbread cookies 2 Betty Crocker™ Fruit Gushers® fruit flavored snacks (any variety) Preparation Unroll fruit flavored snack; remove paper. Cut Blazin’ Blue/Green fruit flavored snack in half, separating the blue from green. Cutting diagonally, cut the green half from corner to corner, into two triangles....
Ingredients 3 pounds (about 16) chicken wings Honey Mustard Sauce Classic Hot Sauce Celery and carrot sticks Blue Cheese Dip Preparation Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet. Toss wings with desired sauce, and return to baking sheet, wing tips down....
Ingredients 2 teaspoons extra-virgin olive oil 6 shallots, finely chopped 1 tablespoon freshly grated ginger 3 cloves garlic, minced 1 stalk lemongrass, pounded, cut in 1/2-inch pieces (1 tablespoon dried) 1/4 cup water Preparation Heat oil in a medium saucepan over medium-low heat. Add shallots, ginger, garlic, lemongrass, and water. Cover; cook until very tender, 8 to 10 minutes. Uncover; cook until liquid has evaporated, about 1 minute more. Transfer to a food processor; puree to form a smooth paste....
Ingredients 1 package (8 oz) lo mein noodles 1 bag (10 oz) frozen shelled edamame (green) soybeans 1 large red bell pepper, chopped (1 1/2 cups) 4 medium green onions, sliced (1/4 cup) 1/3 cup rice vinegar 1/3 cup peanut butter 1/4 cup soy sauce 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 1/4 teaspoon crushed red pepper flakes Preparation Break lo mein noodles into thirds. Cook as directed on package....
Ingredients 1 cup all-purpose flour 1 cup stone-ground yellow cornmeal 1 tablespoon sugar 1 1/2 teaspoons baking powder 1 teaspoon coarse salt Pinch of cayenne pepper 1 1/2 cups milk 2 large eggs, lightly beaten 1 1/2 tablespoons unsalted butter, melted 1 cup grated cheddar cheese 1/2 cup corn kernels (frozen, fresh, or left over from a cooked cob) 2 tablespoons chopped pickled jalapenos (optional) Preparation Preheat the oven to 425 degrees....
Ingredients 2 cups whole milk 1 cup heavy cream 5 ounces milk chocolate, chopped (about 1 cup) 1/4 cup creamy peanut butter Preparation Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth. Related Video
Ingredients 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 1/2 teaspoons hot sauce, such as Tabasco 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on 1/2 teaspoon coarse salt Freshly ground pepper Baguette, for serving...
