Ingredients 5 cups Nobu's Dashi 1/3 cup white miso Thinly sliced firm tofu and scallions Preparation In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place in dashi. Using a whisk, gently push miso through strainer. Cook until heated through. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over....
Ingredients 1 cup Ginger Syrup 16 ounces cold seltzer 4 scoops (about 1/2 pint ) Vanilla Ice Cream, or prepared 8 scoops (about 1 pint ) orange sherbet Preparation Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately...
Ingredients 1 block (8 oz) sharp Cheddar cheese, shredded 1/2 cup mayonnaise 2 jars (4 oz each) diced pimiento peppers, well drained 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup thinly sliced green onions 2 tablespoons finely chopped jarred pickled jalapeño chiles 2 teaspoons Worcestershire sauce 1/4 teaspoon ground red pepper (cayenne), if desired 10 eggs 1 package (20 oz) refrigerated shredded hash brown potatoes 2...
Ingredients 1/4 cup chicken broth 2 tablespoons olive or vegetable oil 1 teaspoon salt 1 teaspoon dried thyme leaves 1 teaspoon dried tarragon leaves 1/2 teaspoon pepper 2 medium dark-orange sweet potatoes, peeled, cut into eighths 1 1/2 cups ready-to-eat baby-cut carrots, cut in half lengthwise 1 large onion, cut into 8 wedges 8 cloves garlic, finely chopped 1 cut-up whole chicken (3 to 3 1/2 lb) Preparation Heat oven to 425°F....
Ingredients Four 6-ounce salmon fillets, all skin and fat removed Salt and freshly ground black pepper 1/4 cup sesame seeds 1 1/2 tablespoons olive oil 2 tablespoons rice-wine vinegar 2 tablespoons soy sauce 2 cucumbers, sliced very thinly lengthwise (optional) Preparation Heat a grill or grill pan until hot. Place a salmon fillet on a clean work surface. Using a sharp knife, slice the fillet open horizontally, leaving one end intact....
Ingredients 1 spatchcocked chicken Coarse salt and ground pepper 1 can (15.5 ounces) chickpeas, rinsed and drained Fresh lime juice (for serving) Fresh cilantro leaves (for serving) Preparation Preheat oven to 500 degrees. Season chicken with coarse salt and ground pepper and place, breast side up, in a pan. Roast 15 minutes. Remove from oven and add chickpeas to pan. Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted in thickest part of a thigh, avoiding bone), about 15 minutes....
Ingredients 2 cups sweetened shredded coconut flakes 2 Coconut Cake Robert Carter’s Simple Syrup Coconut Filling Coconut Cake Frosting Preparation Preheat oven to 375 degrees. Spread coconut flakes in an even layer on a parchment paper-lined baking sheet. Bake until golden, 5 to 7 minutes; set aside to cool. Using a serrated knife, trim tops of cakes to make level; discard trimmings. Cut each cake into 3 even layers. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan....
Ingredients 1 pouch Betty Crocker™ oatmeal cookie mix 1/2 cup butter, softened 1 egg 1 tablespoon water 1/3 cup old-fashioned oats 1/3 cup pecans or walnuts, chopped 1/4 cup butter, cold and cut into cubes 3 medium apples, cored and thinly sliced 1 teaspoon lemon juice 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 cup powdered sugar, sifted 2 to 3 tablespoons milk 1 teaspoon vanilla Preparation Heat oven to 375°F....
Ingredients 1 cup whipping (heavy) cream 2 tablespoons sugar 2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers) 1 round angel food cake (8 inches in diameter), cut into 1-inch pieces 1 cup fresh blueberries 1 cup quartered fresh strawberries 1 cup fresh raspberries Preparation In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 3/4 cup creamy peanut butter 1/4 cup water 1 teaspoon vanilla 3 eggs 1 1/2 cups semisweet chocolate chips 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting 3/4 cup creamy peanut butter 2 teaspoons milk Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended....
Ingredients 1 cup cold heavy cream 1 tablespoon confectioners' sugar 2 tablespoons Calvados or other brandy Preparation Whip cream and confectioners’ sugar until soft peaks form. Stir in Calvados. Use immediately. Related Video
Ingredients 10 slices bacon, cut into 1/2 inch slices 1 cup mayonnaise or salad dressing 1/4 cup sugar 1 medium head cauliflower (about 2 lb), separated into florets 1 small onion, finely chopped 1 small green bell pepper, finely chopped 8 oz Colby Monterey jack cheese, cut into 1/2 inch cubes Preparation In 12-inch nonstick skillet over medium heat, cook bacon pieces 5 to 7 minutes or until crisp. Drain on paper towels; set aside....
Ingredients 4 celery stalks, thinly sliced 1/4 cup packed fresh parsley leaves 1 1/2 teaspoons sherry vinegar 1 teaspoon extra-virgin olive oil Coarse salt and ground pepper 1/4 cup pomegranate seeds (optional) Preparation In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using. Related Video
Ingredients 4 cups fresh cranberries (about 1 pound) 1 disk Pate Sucree for Pies and Galettes 1 1/2 cups sugar 1 whole cinnamon stick All-purpose flour, for dusting 1 large egg white, lightly beaten 1 cup heavy cream 1/2 cup creme fraiche Preparation Bring 1/2 cup water, the berries, sugar, and cinnamon to a simmer in a medium saucepan over medium-high heat. Cook, stirring, until the berries pop, about 2 minutes....
Ingredients 1 English cucumber, (about 1 pound) 1 1/2 cups water 1/4 cup sugar Juice of 1 lime 1/4 teaspoon coarse salt 1 cup ice cubes Preparation Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired. Related Video
Ingredients 1 pound unsalted butter, room temperature 1 1/2 pounds cream cheese, room temperature 1 pound confectioners' sugar 1 1/2 teaspoons pure vanilla extract Preparation Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high until fluffy. Reduce speed; add confectioners’ sugar and vanilla, beat until well combined. Related Video
Ingredients Unsalted butter, for baking dish 2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice 12 ounces cranberries (fresh or frozen) 1/2 cup sugar 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice Crisp Topping Preparation Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice....
Ingredients 1 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup semisweet chocolate chips 1 large egg, beaten 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball....
Ingredients 1/4 cup olive oil 2 tablespoons red-wine vinegar 1 teaspoon orange zest 1 tablespoon orange juice 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 1/2 pounds golden beets, peeled and cut into matchsticks 3 scallions, sliced 1/2 cup chopped fresh cilantro Preparation Whisk together oil, vinegar, zest, orange juice, salt, and pepper. Tosswith beets, scallions, and cilantro. Related Video
Ingredients 1 egg 1 lb lean (at least 80%) ground beef 1/4 cup Progresso™ Italian style bread crumbs 1/4 cup milk 1 teaspoon dried minced onion 1/2 teaspoon salt 1/8 teaspoon pepper 4 burger buns, split Preparation Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick. Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F....
