Ingredients 1 tablespoon vegetable oil 1 lb thinly sliced pork cutlets, cut into thin strips 1 teaspoon salt 1 teaspoon Sriracha sauce 2 tablespoons honey 1 teaspoon white vinegar 1 cup julienne-cut carrots 1 cup julienne-cut daikon radish 1/4 cup white vinegar 1 tablespoon honey 1/2 cup mayonnaise 2 teaspoons Sriracha sauce 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package...
Ingredients 1 tablespoon canola oil 4 bratwurst 1 onion, halved and sliced 1 (12-ounce) bottle pilsner-style beer 1/2 medium head Savoy cabbage, sliced 1 (14.5-ounce) can diced tomatoes Coarse salt and freshly ground black pepper 2 tablespoons chopped parsley, for garnish Skillet Cornbread Preparation Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix 1 pouch (4 oz) 100% spinach purée 1 1/4 cups water 3 eggs 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, spinach purée, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 1 teaspoon cumin seeds 6 scallions, white and light-green parts only, chopped 2 small garlic cloves 1 or 2 serrano chiles, seeded for less heat, if desired 3 cups loosely packed cilantro leaves 1/4 cup freshly squeezed lime juice, (about 3 limes) 2 tablespoons shredded sweetened coconut 1/2 teaspoon coarse salt 1 tablespoon plus 1 teaspoon olive oil Preparation In a small skillet, heat cumin seeds over medium heat until toasted and aromatic, about 3 minutes....
Ingredients 1 cup unsweetened coconut milk 8 cups (or more) confectioners' sugar Food coloring (optional) Preparation Whisk together coconut milk and sugar in a large bowl until thick as honey. Add sugar if glaze is too thin. Tint with food coloring, if desired. Use immediately. Related Video
Ingredients 2 bunches collard greens, stemmed 3 teaspoons vegetable oil 1/2 red onion, sliced 3 slices bacon, cut crosswise into 1/4-inch strips 2 tablespoons cider vinegar 1 cup homemade or low-sodium store-bought chicken stock Preparation Working in batches, stack greens; cutcrosswise into 2-inch-thick strips. Gatherstrips; cut crosswise into 2-inch pieces.Transfer to a large bowl of cold water;swish to remove grit. Transfer greens toa colander using a slotted spoon; letdrain. Repeat until greens are free of grit....
Ingredients 4 pounds crab apples 6 cups water 3 cups sugar Preparation Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice....
Ingredients 1 batch plain or tinted Vanilla Dough or Chocolate Dough Crushed or whole hard candies Red fine or green fine sanding sugar Preparation Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 cup cake flour (not self-rising), plus more for pan 1/3 cup almond paste 2/3 cup plus 1 1/2 tablespoons sugar 1/3 teaspoon pure vanilla extract 1/3 teaspoon pure almond extract 2/3 cup heavy cream 4 large eggs, room temperature, separated 1/2 cup coarse cornmeal (polenta) 1 teaspoon baking powder 1/4 teaspoon salt Preparation Preheat oven to 350 degrees, with rack in lower third....
Ingredients 1/3 cup vegetable oil, plus more for pots 3/4 cup unsweetened cocoa powder, plus more for dusting 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 1 large egg, plus 1 large egg yolk 3/4 cup buttermilk 3/4 teaspoon pure vanilla extract Quick Chocolate Frosting 1/2 cup crushed chocolate wafer cookies (about 10), for garnish Multicolored pebble-shaped chocolate candies, for garnish Mint sprigs, for garnish Preparation Preheat oven to 350 degrees....
Ingredients 3/4 cup sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon 4 cups sliced fresh unpeeled plums 1 teaspoon lemon juice 3 tablespoons shortening 1 cup Gold Medal™ all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk Whipping (heavy) cream, if desired Preparation Heat oven to 400°F. Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice....
Ingredients 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced 1 teaspoon coarse salt, plus more for seasoning Cornmeal, for sprinkling 1 pound premade pizza dough, room temperature 1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping Preparation Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute....
Ingredients 1 small shallot, halved lengthwise and thinly sliced 1 teaspoon red wine vinegar 2 tablespoons extra-virgin olive oil 1 pound (2 halves) boneless, skinless chicken breast Coarse salt and freshly ground black pepper 8 ounces (2 cups) sweet cherries, pitted and halved 1 cup baby arugula Preparation Combine shallot, vinegar, and 1 tablespoon oil and set aside. Preheat grill to medium-high. Drizzle remaining oil over chicken. Season with salt and pepper....
Ingredients 4 tablespoons (1/2 stick) unsalted butter, plus melted butter for molds 1 tablespoon honey 1/2 teaspoon pure almond or vanilla extract 3/4 cup all-purpose flour 1 teaspoon baking powder Pinch of salt 2 large eggs 1/3 cup granulated sugar 1 tablespoon packed light-brown sugar Confectioners' sugar, for dusting Preparation In a small saucepan over low heat, melt the butter, being sure to not let the butter brown. Remove from heat, and stir in honey and almond extract (or vanilla extract)....
Ingredients 1 1/3 cups shredded sharp Cheddar cheese 1/2 cup crumbled feta cheese (2 oz) 1/2 cup butter or margarine, softened, cut up 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red pepper sauce, as desired 2 tablespoons chopped fresh parsley Preparation Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. In medium bowl, beat all ingredients except parsley on medium speed until smooth....
Ingredients 1 1/4 cups packed brown sugar 1/2 cup shortening 2 eggs 2 1/2 cups Original Bisquick™ mix 1 cup old-fashioned or quick-cooking oats 1 cup chopped cashews Preparation Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended. On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart....
Ingredients All-purpose flour, for work surface Easy Pate Sucree, Citrus Variation 3 1/4 cups fresh cranberries (12 ounces) 1 1/2 cups sugar 1 1/2 teaspoons finely chopped blood orange zest, plus 1/4 cup blood orange juice 1/4 teaspoon salt 1/8 teaspoon ground cinnamon Pinch of ground cloves 3 tablespoons cornstarch 3 large egg whites Pinch of cream of tartar Preparation Preheat oven to 375 degrees. On a lightly floured surface, roll out dough to 1/8 inch thick....
Ingredients 1 frozen pecan pie (2 lb), thawed 1 3/4 cups semisweet chocolate chunks 1/2 cup butter, cut into pieces 1 cup sugar 2 eggs 1 cup milk 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut pie into cubes; set aside. In medium microwavable bowl, microwave chocolate chunks and butter uncovered on High 1 to 2 minutes, stirring once, until softened and chocolate can be stirred smooth....
Ingredients 1 1-inch piece of ginger, peeled and thinly sliced 2 tablespoons honey 4 cups water 2 ripe Bartlett pears 1 ounce dark chocolate, melted Preparation Bring ginger, honey, and water to a boil over high heat in a medium pot. Reduce heat to medium and let simmer 5 minutes. Meanwhile, peel pears and halve lengthwise. Use a melon baller to scoop out cores. Gently lower pears into pot. Cover surface with a round of parchment paper....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 1/4 cup popping rock candy (two to three 0.33-oz pouches; any flavor) 1 container Betty Crocker™ Rich & Creamy creamy white frosting 18 pouches (0.33 oz each) popping rock candy (any flavors) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Place foil or paper baking cup in each of 24 regular-size muffin cups....
