Ingredients 8 Vidalia or other sweet onions, peeled and cut in half crosswise Olive oil Balsamic vinegar Salt and freshly ground black pepper 2 strips bacon, cut into 16 pieces Preparation Place each onion half, cut side up, on a 10-inch square of heavy-duty aluminum foil. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn onions cut side down; pat a piece of bacon onto the side of each one....
Ingredients 3 cups cubed (1 inch) seeded peeled butternut squash 1/2 teaspoon salt 1/4 teaspoon pepper 1.5 oz thinly sliced prosciutto, chopped 2 tablespoons finely chopped fresh sage leaves 1 tablespoon olive oil 1 cup Gold Medal™ all-purpose flour 1 container (15 oz) fat-free ricotta cheese, drained on paper towels 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 egg Preparation Heat oven to 375°F. In 15x10-inch pan, arrange squash in single layer; sprinkle with salt and pepper....
Ingredients 1 1/4 cups blanched hazelnuts (6 ounces), toasted 2 large egg whites, room temperature 1 cup confectioners' sugar Coarse salt Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. In a food processor, pulse hazelnuts until finely ground. In a medium heatproof bowl, combine egg whites, sugar, and pinch of salt. Set bowl over (not in) a pot with 2 inches simmering water and cook, whisking constantly, until warm to the touch, about 3 minutes....
Ingredients 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water 4 tablespoons (1/4 cup) extra-virgin olive oil 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil 2 cups freshly grated Romano cheese 1/4 cup parsley leaves, finely chopped 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes Coarse salt and freshly ground black pepper Preparation Preheat the oven to 400 degrees....
Ingredients 6 to 8 carrots, peeled 6 ribs celery 2 3-pound chickens, cut into 8 pieces, and rinsed well 5 sprigs fresh flat-leaf parsley 6 fresh chives 1 6-inch sprig fresh rosemary 3 cloves garlic, crushed 1 large onion, roughly chopped 1 bay leaf Coarse salt and freshly ground black pepper 3 cups all-purpose flour 4 1/2 teaspoons baking powder 4 tablespoons butter, cut into pieces 1 1/4 cups milk...
Ingredients One 6-inch piece of kombu 2 to 3 ounces bonito flakes Preparation Wipe kombu lightly with a dry cloth. Place in a large pot with 2 quarts cold water. Bring to boil over medium heat. Remove kombu. Return stock to a boil. Add bonito flakes, and remove from heat. Let stand 2 to 3 minutes. Strain through cheesecloth to remove flakes. Related Video
Ingredients 3 large eggs, beaten 3 tablespoons Tabasco sauce 1 medium onion, sliced 1/4 inch thick 2 garlic cloves, smashed and peeled 1 whole chicken (3 to 4 pounds), cut into 8 pieces 1/4 cup Wondra flour 1/4 cup fine yellow cornmeal 3/4 teaspoon coarse salt 1/4 teaspoon sweet paprika 1/8 teaspoon cayenne pepper 1/4 cup extra-virgin olive oil, for brushing Preparation Mix eggs, Tabasco, onion, and garlic in a large bowl....
Ingredients 7 cups 1-inch bread cubes 1 1/4 cup frozen whole cranberries 3 eggs 3 cups milk 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 tablespoon orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 cup packed brown sugar 1 teaspoon vanilla 3/4 teaspoon salt 1 or 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt 1/2 cup maple syrup...
Ingredients 1 smoked ham hock (about 1/4 pound) 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces 3 tablespoons white-wine vinegar Coarse salt and ground pepper Hot sauce, for serving (optional) Preparation In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour....
Ingredients 1/2 cup raw sesame seed 1/4 cup white rice flour 1/4 cup sweet white sorghum flour 1/4 cup brown rice flour 2 tablespoons potato starch flour 1/4 teaspoon xanthan gum 1/2 teaspoon salt 1/8 teaspoon gluten-free baking powder 1/2 cup roasted sesame tahini 2 tablespoons sunflower or canola oil 6 tablespoons hot water 2 teaspoons gluten-free tamari sauce 1 egg white, beaten Preparation Heat oven to 350°F. Spread sesame seed in ungreased shallow pan....
Ingredients 1 cup all-purpose flour 1 1/4 cups granulated sugar 1/4 cup Dutch processed baking cocoa 1/4 teaspoon salt 1/4 cup canola oil 1 teaspoon vanilla 3 egg whites 2 whole eggs 2 oz bittersweet baking chocolate, melted 1/4 cup coarsely chopped walnuts, toasted Powdered sugar, if desired Preparation In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup whole blanched almonds 2 tablespoons butter 1/4 cup granulated sugar 2 teaspoons all-purpose flour 1 egg 1/2 teaspoon almond extract 1 cup granulated sugar 5 tablespoons cornstarch 1 tablespoon grated orange peel 5 cups fresh or frozen (thawed) raspberries 1 egg 1 tablespoon whipping cream 2 tablespoons coarse sugar or sanding sugar...
Ingredients 8 small red potatoes 1 tablespoon extra-virgin olive oil 3 garlic cloves, thinly sliced 2 tablespoons chopped fresh parsley Preparation Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice....
Ingredients 5 tablespoons sugar 1 quart (4 cups) ripe strawberries, washed and hulled 1 tablespoon fresh lemon juice 2 tablespoons vodka (optional) 1/8 teaspoon ground black pepper 1 tablespoon aged balsamic vinegar 1 tablespoon basil leaves, cut into thin strips Preparation To make the sugar syrup, combine 3/4 cup water and 4 tablespoons sugar in a small saucepan. Cook over medium heat, stirring until sugar has dissolved, about 2 minutes. Cool to room temperature....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup hot water 1 3/4 cups milk 1 box Hamburger Helper™ ultimate beef stroganoff 4 large portabella mushrooms 1/2 cup shredded Cheddar cheese (2 oz) Chopped fresh parsley, if desired Preparation Heat oven to 350°F. Line cookie sheet with foil. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box)....
Ingredients 1 cup all-purpose flour 1 cup cornstarch 1 teaspoon freshly ground white pepper 3/4 teaspoon ground cardamom 1/2 teaspoon salt 1 cup (two sticks) unsalted butter, room temperature 2 1/2 cups confectioners' sugar, sifted 1 teaspoon pure almond extract 1 large egg white 3 ounces whole blanched almonds Preparation Preheat oven to 325 degrees. In a medium bowl, whisk together flour, cornstarch, pepper, cardamom, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and one cup confectioners’ sugar until light and fluffy....
Ingredients 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes 2 cups water 2 medium avocados, pitted, peeled 2 teaspoons fresh lemon juice 1/4 to 1/2 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce Chopped fresh cilantro, if desired Preparation Make potatoes as directed on pouch, omitting butter and milk. Meanwhile, in medium bowl, mash avocados; stir in lemon juice and pepper sauce. Stir avocado mixture into potatoes. Garnish with cilantro....
Ingredients 4 small russet potatoes (2 pounds total) 1/3 cup nonfat Greek yogurt 1/2 cup feta, crumbled 4 teaspoons chopped pitted kalamata olives Coarse salt and ground pepper Fresh chives, chopped Preparation Preheat oven to 450 degrees. With a fork, prick potatoes in several places. Place potatoes on a plate and microwave until tender when pierced with a knife, 7 to 10 minutes. Transfer to a rimmed baking sheet and bake until skin is crisp, about 10 minutes....
Ingredients 1 1/2 pounds apples, cored, peeled, and cut into 1-inch chunks 1/2 cup water 1/4 cup sugar Juice of 1/2 lemon (2 tablespoons) Pinch of salt Preparation Combine apples, water, sugar, lemon juice, and salt in a medium saucepan over medium heat. Cook, stirring and mashing with the back of a wooden spoon, until apples are soft and water is evaporated, 10 to 15 minutes. Related Video
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 1/2 teaspoons olive oil 8 oz pancetta (Italian-style bacon) or Canadian bacon, chopped 2 medium onions, chopped (1 cup) 1 tablespoon chopped fresh thyme 1/2 teaspoon salt, if desired 1/2 teaspoon white pepper 3/4 cup shredded fontina cheese (3 oz) 4 oz Monterey Jack cheese, shredded Cracked black pepper Preparation Heat oven to 475°F. Spray cookie sheet with cooking spray....
