Ingredients 2 carrots, sliced into julienne (about 1 cup) 4 to 6 red radishes, trimmed and sliced into julienne (about 1 cup) 1/2 cup snow-pea shoots 1 cup packed fresh mint leaves 2 tablespoons rice-wine vinegar Coarse salt and freshly ground pepper 1 small head Bibb lettuce, leaves separated Preparation In a medium bowl, combine carrots, radishes, pea shoots, and mint. Add vinegar; season with salt and pepper. Toss gently to coat....
Ingredients 1 tablespoon olive oil 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 teaspoon finely chopped fresh or 1/4 teaspoon dried rosemary leaves 1 clove garlic, finely chopped 1 lb ground chicken or turkey 1/4 cup dry red wine, if desired 1 box (12 oz) spaghetti 1 tablespoon salt 1 jar (23 oz) marinara sauce Salt and pepper to taste Preparation Fill 6-quart stockpot or Dutch oven with water; heat to boiling over high heat....
Ingredients 2 tablespoons butter or margarine 4 eggs Preparation In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot. Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little....
Ingredients 3 cups all-purpose flour (spooned and leveled), plus more for rolling 2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoons salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 1/2 cup packed dark-brown sugar 1 large egg 3/4 cup unsulfured molasses 2 cups confectioners' sugar 4 teaspoons powdered egg whites (meringue powder) Preparation In a large bowl, whisk together flour, ginger, cloves, nutmeg, baking soda, baking powder, and salt; set aside....
Ingredients 1 can (15 oz) whole berry cranberry sauce 1/2 cup real maple syrup 1/2 teaspoon salt 6 boneless skinless chicken breasts (about 1 3/4 lb) Preparation Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken. Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F)....
Ingredients 3/4 cup whole wheat flour 1/2 cup all-purpose flour 1/2 cup cornmeal 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening 1/2 cup quick-cooking or old-fashioned oats About 3/4 cup fat-free (skim) milk Preparation Heat oven to 450°. Mix flours, cornmeal, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, finely chopped (1/2 cup) 1/4 cup chopped green bell pepper 3 tablespoons ketchup 1/2 cup Original Bisquick™ mix 1 cup milk 2 eggs Additional ketchup, if desired Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 2 tablespoons yellow cornmeal 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon seasoned salt 1/2 teaspoon lemon-pepper seasoning 1 tablespoon vegetable oil 2 walleye or tilapia fillets (about 6 oz each), each cut crosswise in half 1/4 cup tartar sauce 4 whole-grain or rye sandwich buns, toasted 1 cup shredded lettuce Preparation In shallow bowl, mix cornmeal, flour, seasoned salt and lemon-pepper seasoning. In 12-inch nonstick skillet, heat oil over medium-high heat....
Ingredients 8 oz uncooked fettuccine 3/4 cup roasted garlic-seasoned chicken broth (from 14-oz can) 2 packages (6 oz each) fresh baby button mushrooms, cut in half 6 cups loosely packed fresh spinach, chopped 1 cup cherry tomatoes, cut in half 1 1/2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 cup evaporated fat-free milk (from 12-oz can) 1/4 to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz)...
Ingredients 2 envelopes (1/4 ounce each) unflavored gelatin 1/2 cup cold water 6 cups fresh cranberries 1 3/4 cups to 2 cups sugar, to taste 1 cup red currant jelly 2 tablespoons cognac Perfect Nut Crust Preparation Sprinkle gelatin over water in a small bowl; let stand until softened, about 5 minutes. Combine cranberries, sugar, jelly, and cognac in a saucepan and cook over low heat until cranberries are soft but not bursting, 12 to 15 minutes....
Ingredients 1 bag (3.5 oz) microwave popcorn (from 10.5-oz box) 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 3 cups Wheat Chex™ cereal 4 cups cheese-flavored crackers 3 tablespoons butter or margarine, melted 2/3 cup grated Parmesan cheese Preparation Microwave popcorn as directed on bag. In large resealable food-storage plastic bag, mix cereals, crackers and popcorn. Drizzle with butter; seal bag. Shake until evenly coated. Add cheese; seal bag....
Ingredients 2 tablespoons unsalted butter 3 small shallots, chopped 1 pound parsnips (about 4 medium), peeled and coarsely chopped 1 small Yukon Gold potato, peeled and coarsely chopped Coarse salt and freshly ground pepper 3 1/2 cups water 1/4 cup heavy cream 2 tablespoons sliced raw almonds, toasted Preparation Heat butter in a medium saucepan over medium heat. Cook shallots, parsnips, and potato, stirring occasionally, until almost tender, about 10 minutes....
Ingredients 1/2 cup creamy peanut butter 2/3 cup powdered sugar 1/2 cup butter 3 cups granulated sugar 1 cup evaporated milk (from 12-oz can) 1 bag (10.5 oz) miniature marshmallows 1 cup semisweet chocolate chips 8 oz sweet baking chocolate, chopped 1 oz unsweetened baking chocolate, chopped 1 teaspoon vanilla 2/3 cup dry-roasted peanuts Preparation Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil with butter....
Ingredients 1 quart deli potato salad (4 cups) 1/2 cup basil pesto 1/2 cup chopped red bell pepper 2 tablespoons pine nuts, toasted Preparation Mix potato salad, pesto and bell pepper in large bowl. Just before serving, sprinkle with pine nuts. Related Video
Ingredients 2/3 cup sugar 3 large egg whites 1/8 teaspoon salt 1/4 cup (1/2 stick) unsalted butter, melted and cooled 2 tablespoons all-purpose flour 1/2 cup shelled unsalted pistachios, finely chopped in a food processor Preparation Preheat oven to 350 degrees. Whisk sugar, egg whites, and salt in a medium bowl until sugar has dissolved. Whisk in butter, then flour. Stir in pistachios. Line a baking sheet with a nonstick baking mat....
Ingredients 1 package Betty Crocker™ gingerbread cake and cookie mix 1/3 cup lukewarm water 28 small pretzel twists 28 wooden sticks with rounded ends 1 ounce semisweet baking chocolate 1/2 teaspoon shortening 56 white oval-shaped licorice candies 28 miniature candy-coated semisweet chocolate baking bits or red cinnamon candies Preparation Mix gingerbread mix (dry) and lukewarm water until dough forms. Cover and refrigerate about 15 minutes or until dough is easy to handle....
Ingredients 1 teaspoon powdered wasabi mixed with 1 teaspoon water 1 teaspoon freshly squeezed lemon juice 1/2 cup mayonnaise Preparation Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve. Related Video
Ingredients 2 tablespoons olive or vegetable oil 1 pound beef boneless sirloin, cut into thin strips 1/2 pound mushrooms, sliced (3 cups) 2 cloves garlic, finely chopped 1 cup uncooked basmati or regular long grain rice 2 cups Progresso™ beef broth (from 32 oz carton) 1 tablespoon Worcestershire sauce 1 teaspoon dark sesame oil or vegetable oil 1 medium red bell pepper, chopped (1 cup) 4 to 6 medium green onions, sliced (1/2 cup)...
Ingredients 1 box (16 oz) Betty Crocker™ Supreme Original Brownie Mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 1/2 cups sliced fresh strawberries 1/2 cup fresh blueberries 1/2 cup fresh raspberries 1/3 cup apple jelly, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray....
Ingredients 1 garlic clove 5 tablespoons extra-virgin olive oil 7 ounces rustic French bread, crust removed, cut into 1 1/4-by-2-inch pieces 1 teaspoon Dijon mustard 1 anchovy fillet, mashed Coarse salt and freshly ground pepper 1 tablespoon red-wine vinegar 4 ounces thick-cut bacon, chopped 1 tablespoon distilled white vinegar 4 large eggs 1 small head chicory, cut into 2-inch pieces Preparation Preheat oven to 350 degrees. Heat garlic and 2 tablespoons oil in a small saute pan over medium heat until oil is bubbling....
