Ingredients 1 can (16 oz) Old El Paso™ refried beans 1/4 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup sour cream 1 tablespoon lime juice 1/2 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 32 Totino’s™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks, heated as directed on package Preparation In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 1 cup sugar 1 tablespoon pure vanilla extract 6 large egg yolks 2 3/4 cups all-purpose flour 1/4 teaspoon salt 1 large whole egg, lightly beaten Strawberry Compote Preparation Preheat oven to 350 degrees. Cream butter and sugar in bowl of electric mixer fitted with paddle attachment until light and fluffy. Beat in vanilla and yolks one at a time, beating well after each addition....
Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars, if desired 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1/3 cup peanut butter 2 to 3 teaspoons milk Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 2 1/4 teaspoons coarse salt 1 1/4 teaspoons paprika 1/2 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground pepper 3/4 teaspoon dried oregano 3/4 teaspoon ground thyme 1/2 to 3/4 teaspoon cayenne pepper 1/4 cup melted butter 24 cups plain popped popcorn (from 1 cup kernels or 4 microwave packages) Preparation In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper....
Ingredients 3 or 4 medium carrots 1 medium Granny Smith apple Juicer Preparation Cut large produce into chunks, and remove big seeds or pits. Don’t worry about those in fruits like apples and pears – the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that’s stuck. Related Video
Ingredients 1/2 cup maraschino cherries 3/4 cup plus 2 tablespoons water 1 teaspoon almond extract 2 tablespoons butter 3 1/4 cups bread flour 2 tablespoons sugar 1 teaspoon salt 2 teaspoons bread machine yeast or fast-acting dry yeast 1/2 cup chopped white baking chips 1/3 cup chopped slivered almonds 2 tablespoons sugar 2 tablespoons butter, softened 1/4 cup maraschino cherries, well drained 1/2 cup powdered sugar 2 to 4 teaspoons reserved maraschino cherry juice...
Ingredients 2 loaves good-quality white bread, cut into 3/4-inch cubes (about 20 cups) 1 1/2 pounds fresh chestnuts (4 cups), scored with an X 3/4 cup unsalted butter (1 1/2 sticks) 4 small onions, peeled and cut into 1/4-inch dice (about 3 cups) 1 bunch celery, cut into 1/4-inch dice (about 4 cups) 3 tablespoons finely chopped fresh sage 5 cups homemade or store-bought low-sodium chicken stock 1 tablespoon kosher salt 3 cups coarsely chopped fresh flat-leaf parsley Freshly ground pepper Preparation Spread bread cubes in single layers on baking sheets....
Ingredients 2 cups plain soy yogurt 1 1/2 cups Japanese or young English cucumbers peeled, seeded, and chopped 2 tablespoons fresh lemon juice 4 tablespoons fresh mint leaves, chopped Salt, to taste 2 teaspoons ground cumin Small petals from the center of a rose, for garnish Preparation Place all ingredients except garnish in a blender. Puree until smooth. Season with salt. Ladle into serving bowls. Garnish with rose petals. Related Video
Ingredients 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1/4 teaspoon ground red pepper (cayenne) 4 boneless skinless chicken breasts (about 7 oz each) 1 tablespoon vegetable oil 2 1/4 cups Progresso™ chicken broth (from 32-oz carton) 2 tablespoons lime juice 1 tablespoon finely chopped garlic 1 cup uncooked regular long-grain white rice 1 cup black beans (from 15-oz can), drained, rinsed 1 can (4.5 oz) Old El Paso™ chopped green chiles...
Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 oz) whole kernel sweet corn, drained 1 large tomato, chopped (1 cup) 2 tablespoons lime juice 1 tablespoon olive or vegetable oil 1/2 cup chopped fresh cilantro 1/4 cup chopped red onion 2 teaspoons ground cumin 1 teaspoon sugar 1/4 teaspoon salt 3 cans (6 oz each) crabmeat, drained 1/2 cup finely chopped green bell pepper 1/2...
Ingredients 1 bag (12 oz) frozen shelled edamame 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 medium plum (Roma) tomatoes, chopped 1 medium bell pepper, chopped (1 cup) 4 medium green onions, sliced (1/4 cup) 1/4 cup chopped fresh cilantro or flat-leaf parsley 1/2 cup balsamic vinaigrette dressing 1/4 teaspoon salt 1/4 teaspoon cracked black pepper Preparation In 2-quart saucepan, cook edamame according to package directions; drain and rinse with cold water....
Ingredients 3 eggs, separated 3/4 cup granulated sugar 1/2 cup butter, melted 1 1/3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup water 1 teaspoon instant espresso coffee powder or granules 3 tablespoons coffee-flavored liqueur 1/2 cup butter, softened 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1/2 cup toasted sliced almonds 1 to 2 teaspoons water 2 cups powdered sugar 3 tablespoons coffee-flavored liqueur...
Ingredients 1 box Betty Crocker™ Gluten Free brownie mix 1/4 cup butter, melted 3 eggs 12 miniature chocolate-covered peppermint patties, unwrapped 3/4 cup semisweet chocolate chips 3 gluten-free candy canes (2 inch), unwrapped, coarsely crushed Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, melted butter and eggs until well blended. Divide batter evenly among muffin cups. Place 1 peppermint patty on top of batter in each cup; press each patty into batter about 1/4 inch....
Ingredients 1 whole chicken (3 to 3 1/2 lb) 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon pepper 1 teaspoon garlic powder 1/4 cup frozen limeade concentrate (from 12-oz can), thawed Preparation Heat gas or charcoal grill. Remove backbone from chicken; discard. Firmly press whole chicken to flatten. Cut two 1/2-inch slits through each breast about 1 inch from tip; tuck legs into slits. Fold each wing back behind the neck area....
Ingredients 1/2 teaspoon butter, softened 2 slices sandwich bread 1 cup prepared macaroni and cheese Preparation Heat panini grill. Spread butter on outside of each bread slice. Top unbuttered side of 1 slice with mac ’n cheese. Top with other slice, buttered side up. Place on hot grill; press and cook 3 to 4 minutes or until outside is golden. Related Video
Ingredients 1 container (6 oz) Yoplait® Light Fat Free lemon cream pie yogurt 1 tablespoon white balsamic or white wine vinegar 3 cups bite-size pieces romaine lettuce 1 cup chopped sweet red bell pepper 1 cup sliced celery 2 hard-cooked eggs, chopped 1/2 cup frozen sweet peas, cooked 1/4 cup shredded fat-free Cheddar cheese (1 oz) Preparation In small bowl, mix yogurt and vinegar; set aside. In each of two 1-quart jars or medium bowls, place half of the lettuce....
Ingredients 1 to 3 garlic cloves, peeled and crushed 2 tablespoons olive oil 2 tablespoons white sesame seeds, toasted 2 tablespoons tahini 2 tablespoons lemon juice 1 can (15 ounces) garbanzo beans, drained, liquid reserved 1 tablespoon orange peel, minced Salt and white pepper, to taste 1 1/2 tablespoons lemon peel, minced Preparation In a blender or food processor, combine garlic, olive oil, sesame seeds, tahini, lemon juice, and garbanzo beans (reserve about a tablespoon of beans for garnish)....
Ingredients 2 pounds Yukon gold potatoes, peeled and quartered Coarse salt 6 tablespoons unsalted butter 3/4 cup milk 2 teaspoons freshly squeezed lemon juice 3 tablespoons capers, drained and coarsely chopped 1/4 cup coarsely chopped fresh flat-leaf parsley 2 teaspoons finely grated lemon zest Preparation Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat. Add a generous amount of salt; reduce heat to a simmer....
Ingredients 3 tablespoons cold unsalted butter 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes 2 1/2 cups water Coarse salt Preparation Melt 2 tablespoons butter in a large heavy skillet over medium heat. Cook parsnips in a single layer until just golden on bottoms, about 10 minutes. Flip, and add apples, water, and 1 1/4 teaspoons salt....
Ingredients 1/3 cup packed brown sugar 3 teaspoons pumpkin pie spice 1 can (8 oz) refrigerated seamless dough sheet 1/4 cup butter or margarine, softened 16 paper lollipop sticks 1 oz cream cheese (from 3-oz package), softened 1 tablespoon butter, softened 1/4 cup powdered sugar 1/4 teaspoon vanilla 3 teaspoons milk Preparation Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice....
