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Ingredients FOR THE CREAM-CHEESE BATTER: 6 ounces cream cheese, room temperature 4 tablespoons unsalted butter, room temperature, plus more for pan 1/2 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 2 tablespoons all-purpose flour 1/2 cup (3 1/2 ounces) semisweet chocolate chips FOR THE CHOCOLATE BATTER: 4 ounces unsweetened chocolate 4 ounces semisweet chocolate 6 tablespoons unsalted butter 4 large eggs 1 1/2 cups sugar 2 teaspoons pure vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup (7 ounces) semisweet chocolate chips Preparation Preheat oven to 325 degrees....

Ingredients 3 tablespoons white-wine vinegar 3 tablespoons olive oil Coarse salt and ground pepper 1 cup walnuts, broken into pieces 3 to 4 bunches watercress, trimmed 1 head frisee, core removed, leaves torn into bite-size pieces (about 8 cups) 2 red or yellow Bartlett pears, cored and cut into 1/4-inch slices Preparation Preheat oven to 350 degrees. Meanwhile, in a small bowl or jar, whisk or shake vinegar and oil until thick and combined; season with salt and pepper....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix or 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 package (4 oz) white chocolate baking bar 1 container Betty Crocker™ Whipped fluffy white frosting 1 tablespoon powdered sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes....

Ingredients 6 tablespoons unsalted butter 1/4 cup all-purpose flour 1/2 cup almond flour or finely ground blanched almonds 3/4 cup confectioners' sugar Salt 3 large egg whites, room temperature 2 teaspoons dark rum 1/2 teaspoon pure vanilla extract Vegetable oil cooking spray, for pans 2 tablespoons sliced almonds 1/3 cup apricot jam, warmed and strained Preparation Preheat oven to 425 degrees. Melt butter in a small saucepan over medium heat. Cook until butter turns golden brown....

Ingredients 2 bottles (25 ounces each) blood orange juice, chilled 3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled 3 tablespoons fresh lime juice 8 ounces light rum (such as Appletons) 5 dashes bitters 1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen Preparation Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl....

Ingredients 1 tablespoon extra-virgin olive oil 1 large yellow onion, thinly sliced 2 cans (15 ounces each) lentils, rinsed and drained 2 1/4 cups low-sodium chicken or vegetable broth Coarse salt and ground pepper 1/4 cup plain low-fat yogurt, for serving 2 tablespoons chopped fresh herbs, such as parsley, chives, marjoram, or a combination, for serving Preparation In a medium saucepan, heat oil over medium-high. Add onion and cook, stirring occasionally, until soft and edges are browned, about 15 minutes....

Ingredients 2 cups all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups sugar 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 large egg 1/4 cup molasses Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside....

Ingredients Neck and giblets (excluding liver) from a 12-pound turkey 3 stalks celery, chopped into 2-inch pieces 3 carrots, chopped into 2-inch pieces 2 medium onions, quartered 1 bay leaf 4 parsley sprigs Coarse salt and ground pepper 1 bottle (12 ounces) hard cider or apple cider 1/2 cup all-purpose flour Preparation Make giblet broth: In a large saucepan, place neck, giblets, celery, carrots, onions, bay leaf, parsley, 10 cups water, and 1/4 teaspoon pepper; bring to a boil over high heat....

Ingredients 1 tablespoon whole coriander seeds 2 1/4 teaspoons cumin seeds 1 3/4 teaspoons yellow mustard seeds 1 teaspoon freshly ground nutmeg Pinch of cayenne pepper 1/2 cup finely chopped cilantro 6 whole scallions, finely chopped 2 1/2 teaspoons sea salt or coarse salt 2 teaspoons finely grated fresh ginger 6 thin carrots, peeled and halved lengthwise 1 large red onion (root ends intact), cut lengthwise into 1/2-inch wedges 1 cup light coconut milk...

Ingredients 1/4 cup sugar 1 teaspoon ground cinnamon 1/4 cup butter or margarine 1 1/2 cups Corn Chex™ cereal 1 1/2 cups Rice Chex™ cereal 1 1/2 cups Wheat Chex™ cereal 1/2 cup dried cranberries, dried cherries or raisins Preparation Mix sugar and cinnamon. In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave 2 minutes, stirring after 1 minute....

Ingredients 3/4 cup warm water (110 degrees) 1 package active dry yeast 2 cups all-purpose flour, plus more for rolling out dough 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 2 teaspoons yellow cornmeal or semolina 2 tablespoons currants 2 tablespoons golden raisins 1 small red onion, cut into thin wedges 1 head escarole, roughly chopped 1 tablespoon balsamic vinegar 1 cup coarsely grated Gruyere cheese Freshly grated nutmeg, for sprinkling...

Ingredients 1 tablespoon country-style Dijon mustard 1 tablespoon chopped fresh rosemary 2 teaspoons honey 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 6 French-cut baby lamb chops (1 to 1 1/4 inches thick) Preparation Heat gas or charcoal grill. In small bowl, mix all ingredients except lamb. Spread mixture on one side of each lamb chop. Place lamb on grill, coated side up, over medium heat....

Ingredients 1 box (9 oz) frozen baby sweet peas 2 cups cubed cooked ham 1 cup shredded Cheddar cheese (4 oz) 2 tablespoons chopped onion 3/4 cup mayonnaise or salad dressing 1 1/2 teaspoons yellow mustard 2/3 cup water 1/4 cup butter or margarine 1 cup Original Bisquick™ mix 4 eggs Preparation Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients....

Ingredients All-purpose flour, for work surface 1 pound homemade or store-bought pizza dough, divided 2 Yukon Gold potatoes, very thinly sliced 2 shallots, very thinly sliced crosswise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 bunch broccoli rabe (about 1/2 pound), trimmed, cut crosswise into 1 1/2-inch pieces 3 ounces sliced pepperoni 6 ounces manchego cheese, grated (2 1/2 cups) Preparation Preheat oven to 500 degrees, with racks in middle and lower thirds....

Ingredients 3 1/3 cups Original Bisquick™ mix 1 cup milk 2 cans (8 oz each) pizza sauce (2 cups) 1 package (8 oz) sliced pepperoni 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish)....

Ingredients 1 cup dry white wine 2 tablespoons port or full-bodied red wine 3 cups water 1/4 cup honey 1 piece fresh ginger (3/4 inch), peeled and cut crosswise into 6 slices 1 vanilla bean, split in half lengthwise and scraped 4 ripe, firm Bartlett or Comice pears Preparation Bring all ingredients except pears to a simmer over medium-high heat in a large saucepan. Reduce heat to medium-low; cook 5 minutes....

Ingredients 1/4 lb beef boneless sirloin tip steak, cut into 1/2-inch cubes 1/2 bag (1-lb size) frozen stir-fry vegetables with snap pea pods 2 teaspoons water 1 tablespoon stir-fry sauce with garlic and ginger 1/2 cup uncooked instant white rice 1/2 cup water Preparation Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet about 2 minutes, stirring frequently, until brown. Stir in vegetables and 2 teaspoons water. Cook 1 minute, stirring frequently....

Ingredients 1 container (6 ounces) raspberries 1 1/4 cups sugar 4 large egg yolks 1 stick unsalted butter 1/4 cup fresh lemon juice Pinch of salt Preparation Whisk all ingredients in a heatproof bowl set over a pan of simmering water until slightly thick, 8 to 10 minutes. Strain; refrigerate until cold and thick. Related Video

Ingredients 6 Cornish game hens (1 1/2 pounds each), rinsed, patted dry, necks reserved, giblets discarded 1 cup Pomengranate Marinade 1 cup Pomengranate Marinade %%component_recipe_title%% 2 onions, chopped 2 carrots, chopped 2 celery stalks, chopped 2 heads garlic, separated 1 bunch fresh thyme 4 fresh bay leaves 1 pomegranate, halved, for garnish 1 tablespoon extra-virgin olive oil %%component_recipe_title%% %%component_recipe_title%% Pomegranate seeds, for garnish 1 head treviso, halved, for garnish Preparation Trim excess fat in and around cavity of each hen; remove wing tips and reserve....

Ingredients 1 tablespoon paprika 1 teaspoon dried thyme 1/4 to 1/2 teaspoon cayenne pepper Coarse salt and ground pepper 2 pork tenderloins (10 to 12 ounces each) 1 tablespoon vegetable oil, such as safflower 1 teaspoon Dijon mustard 2 tablespoons cider vinegar 1 tablespoon vegetable oil 1 can (15 ounces) black-eyed peas, drained and rinsed 1 package (10 ounces) frozen corn kernels, thawed 1 red bell pepper (ribs and seeds removed), finely diced...