Ingredients 2 eggs 1 jar (14 oz) tomato pasta sauce 1 cup Progresso™ Italian style bread crumbs 1 large onion, finely chopped (1 cup) 2 teaspoons Italian seasoning 1/2 teaspoon salt 2 lb extra lean (at least 90%) ground beef 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes Water, milk and butter as called for on potato mix pouch 1/2 cup grated Parmesan cheese Preparation Heat oven to 375°F....
Ingredients 1 1/2 cups all-purpose flour 1 cup unsweetened Dutch-process cocoa powder, plus more for dusting 1 1/4 teaspoons baking powder 1 teaspoon coarse salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large whole egg plus 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract Unsalted butter, for parchment 1 cup water 1 cup sugar 2 ounces bittersweet chocolate, melted Shelled sunflower seeds, for roof tiling, plus 1 unshelled for doorway 5 black licorice laces, 1 lace cut diagonally into 1-inch pieces and halved lengthwise, remaining laces reserved for windows Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins...
Ingredients 1 large egg, room temperature Salt 1/4 cup vegetable oil 1/2 cup extra-virgin olive oil Juice of 1/2 lemon, plus more to taste, and zest for garnish Preparation Combine egg and a pinch of salt in the bowl of a food processor; blend until foamy and pale. Add oils, a few drops at a time, then the rest in a slow steady stream. Add lemon juice; blend briefly. Add salt and more lemon juice to taste....
Ingredients 1 cup honey 1/2 lemon, thinly sliced 2 cups Original Bisquick™ mix 1 cup sour cream 1/2 cup milk 1 tablespoon poppy seed 2 teaspoons grated lemon peel 2 teaspoons fresh lemon juice 2 eggs Preparation In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving. Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended....
Ingredients 1 2/3 cups Immaculate Baking Co. Organic Pancake and Waffle Scratch Mix 1 cup Milk 1 Egg 1/4 cup Creme Fraiche, Sour Cream or Full-Fat Greek Yogurt 1/2 lb Smoke Salmon, thinly sliced Fresh Dill Sprigs, for topping Preparation Heat griddle or large nonstick skillet over medium-high heat (about 375°F). Grease with vegetable oil or butter. In large bowl, stir pancake mix, milk and egg with whisk or fork until smooth....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/2 cup butter or margarine, melted 3 eggs 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms....
Ingredients 1 1/2 cups granulated sugar 1 cup powdered sugar 1 cup butter or margarine, softened 3/4 cup vegetable oil 2 tablespoons milk 1 tablespoon vanilla 2 eggs 4 1/4 cups Gold Medal™ white whole wheat flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon salt Preparation In large bowl, beat 1 cup of the granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon....
Ingredients Coarse salt and ground pepper 1 pound short, ridged pasta, such as penne rigate 1 recipe Eggplant-Tomato Relish 4 ounces crumbled feta cheese Preparation In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with feta and serve warm or at room temperature....
Ingredients 3 leeks, white and light-green parts only 1 tablespoon extra-virgin olive oil 3 carrots, peeled and cut into 1/4-inch-thick slices 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish 2 celery stalks, cut crosswise into 1/4-inch slices 4 sprigs fresh flat-leaf parsley 4 sprigs fresh thyme One 14 1/2-ounce can fat-free vegetable stock 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper One 1-pound salmon fillet, skin removed, cut into 1-inch cubes...
Ingredients 1 1/4 cups ground gingersnaps (from about 25 cookies) 2 tablespoons sugar Salt 4 tablespoons unsalted butter, melted and slightly cooled 2 cups whole milk 1/2 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves 1/2 cup sugar Salt 4 large egg yolks 1/4 cup cornstarch 1 1/4 cups solid-pack pumpkin (from one 15-ounce can) 1 tablespoon unsalted butter, room temperature...
Ingredients 1/2 cup confectioners' sugar Preparation In a small bowl, mix confectioners’ sugar and 1 to 2 teaspoons water until a smooth but thick glaze forms (too thin a glaze will be absorbed by the cake). Place a piece of waxed paper under cooling rack for easy cleanup. Spoon glaze back and forth over cake, forming a pattern. Keep cake on cooling rack until glaze is set, 15 to 20 minutes....
Ingredients 1 medium thick asparagus bunch, tough ends removed 2 tablespoons olive oil Coarse salt 1/2 cup balsamic vinegar 1 teaspoon light-brown sugar 1 tablespoon cider vinegar 4 large eggs 2 ounces shaved parmesan Preparation Preheat oven to 400 degrees. On a baking sheet with a rim, toss asparagus with oil. Season with salt. Bake until asparagus is lightly browned and tender, 15 to 18 minutes (timing will vary depending upon thickness of asparagus)....
Ingredients 4 slices hard-crusted Italian or French bread, 1/2 inch thick 1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/2-inch strips 2 tablespoons chopped fresh parsley or 1 teaspoon parsley flakes 2 tablespoons freshly shredded Parmesan cheese 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, finely chopped 1 tablespoon capers, drained, if desired Preparation Heat oven to 450°F. Place bread on ungreased cookie sheet....
Ingredients 2 1/3 cups Original Bisquick™ mix 2/3 cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted 1 1/2 cups marshmallow creme 2 cups milk chocolate chips (12 oz) 1 teaspoon shortening 36 craft sticks (flat wooden sticks with rounded ends) 2 tablespoons graham cracker crumbs Preparation Heat oven to 425°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, sugar and butter until soft dough forms....
Ingredients 1 can (20 oz) pineapple tidbits 1 lb bulk mild Italian pork sausage 1 medium onion, chopped (1/2 cup) 3 cups Original Bisquick™ mix 2/3 cup very hot water 2 tablespoons olive or vegetable oil 1 can (15 oz) pizza sauce 3 cups shredded mozzarella cheese (12 oz) Preparation Move oven rack to lowest position. Heat oven to 450°F. Spray two 12-inch pizza pans with cooking spray. Drain pineapple; press between paper towels to absorb excess moisture....
Ingredients Coarse salt and ground pepper 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings) 1 pound peeled and deveined frozen medium shrimp, thawed 4 scallions, white and green parts separated and thinly sliced 1/4 cup vegetable oil, such as safflower 3 tablespoons fresh lime juice 1 medium carrot, coarsely chopped 1 tablespoon coarsely chopped peeled fresh ginger 1 large head Boston lettuce, torn into bite-size pieces...
Ingredients 8 cups (2 quarts) cold water 6 tea bags iced tea 1 to 1 1/2 cups sugar Ice Lemon slices, if desired Fresh mint sprigs, if desired Preparation Heat 4 cups of the water to boiling. In large heatproof bowl, place tea bags; pour boiling water over tea bags. Cover with foil; let steep 15 to 20 minutes. Remove and discard tea bags. Add sugar to tea; stir until sugar is dissolved....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1 can (21 oz) cherry pie filling 2 eggs, beaten 1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup) 1 container Betty Crocker™ Whipped chocolate frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula....
Ingredients Finely grated zest of 1/2 lemon Juice of 2 lemons Finely grated zest of 1/2 lime Juice of 2 limes Finely grated zest of 1/2 orange Juice of 1/2 orange 1 tablespoon finely chopped shallots 1 teaspoon honey 1 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined....
Ingredients 4 teaspoons extra-virgin olive oil 4 large shallots, minced Coarse salt and ground pepper 1 tablespoon water 1 teaspoon whole-grain mustard 2 teaspoons red wine vinegar 2 bags (10 ounces each) baby spinach 1 teaspoon vinegar Preparation In a large skillet, heat extra-virgin olive oil over medium-high. Add minced shallots, and cook, stirring often, until softened, about 3 minutes. Season with coarse salt and pepper. Reduce heat to medium-low and cook, stirring, until shallots are sticky and browned, about 8 minutes....
