Ingredients Canola oil, for frying 1/2 cup finely chopped onion 6 ounces egg matzo 1 cup cottage cheese, preferably 4 percent 1 large egg, lightly beaten 2 tablespoons snipped chives, plus more for garnish Coarse salt and freshly ground pepper 4 slices smoked salmon (about 1/4 pound), for garnish Horseradish Cream for Matzo Latkes Preparation Heat 1 tablespoon oil in a small skillet set over medium-high heat. Add onions, and saute until translucent; set aside....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1/2 cup peanut butter chips 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 1 tablespoon milk 1/4 cup creamy peanut butter 1/4 cup seedless raspberry or strawberry jam Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir all Cookie Base ingredients until soft dough forms....
Ingredients 8 oz. uncooked spaghetti 2 tablespoons oil 1 lb. chicken breast strips for stir-frying 1 medium carrot, cut into 2x1/4x1/4-inch strips (1 cup) 1 medium red bell pepper, cut into thin bite-sized strips 1/2 lb. fresh asparagus spears, cut into 1-inch pieces 3/4 cup purchased peanut sauce Preparation Cook spaghetti as directed on package. Drain. Meanwhile, heat 1 tablespoon of the oil in wok or 12-inch skillet over medium-high heat until hot....
Ingredients 1 can (5 oz) tuna in water, drained, flaked 2 tablespoons mayonnaise or salad dressing 1 tablespoon basil pesto 1 teaspoon lemon juice 1/8 teaspoon pepper 1 (10 inch) flour tortilla, heated as directed on package 2 leaves leaf lettuce 1 slice provolone cheese, cut in half 5 kalamata olives, cut in half Preparation In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed. Spread tuna mixture on tortilla; top with lettuce, cheese and olives....
Ingredients 1 pint raspberries 1/4 cup sugar 2 tablespoons freshly squeezed lemon juice Pinch of salt 1 teaspoon cornstarch Preparation Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. Cook until berries release their juices and just start to break down, about 5 minutes. Using a rubber spatula, press berries through a fine-mesh sieve; discard solids. Return strained juice to saucepan, stir in cornstarch, and cook until mixture comes to a boil....
Ingredients 12 ounces frozen whole green beans, partially thawed and halved crosswise 1/2 cup orange juice 2 tablespoons reduced-sodium soy sauce 1 tablespoon toasted sesame oil 1 teaspoon cornstarch 1/2 teaspoon finely shredded orange peel Nonstick cooking spray 1/2 cup bias-sliced green onions 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 cloves garlic, minced 1 teaspoon canola oil 12 ounces boneless beef sirloin steak, trimmed of fat and thinly sliced...
Ingredients 3/4 lb ground beef round 1 medium green bell pepper, chopped 3 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained 3 cans (10 3/4 oz each) condensed tomato soup 1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed 1 can (12 oz) tomato paste 1/2 cup water 3 to 5 tablespoons chili powder 1 teaspoon freshly ground pepper 1/2 teaspoon paprika Shredded Cheddar cheese...
Ingredients 2 1/2-pound well-trimmed pork boneless shoulder roast 1 can (10 ounces) diced tomatoes and green chilies, undrained 3 tablespoons tomato paste 1 tablespoon honey 3 cloves garlic, finely chopped 1 tablespoon chili powder 1/4 teaspoon salt 12 flour tortillas (8 to 10 inches in diameter) Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired Preparation Place pork in 3 1/2- to 4-quart slow cooker....
Ingredients 1 1/2 cups chopped dried strawberries 3 cups plus 1 tablespoon all-purpose flour 1 1/2 cups milk 1/2 pound (2 sticks) unsalted butter, melted and cooled 3 large eggs 1 cup sugar, plus more for sprinkling 1 cup yellow cornmeal 2 tablespoons baking powder 1 1/2 teaspoons salt Preparation Heat oven to 350 degrees. Line a 12-cup muffin tin with paper liners; set aside. Place strawberries and 1 tablespoon flour in a bowl; toss to combine; set aside....
Ingredients 2 cups sugar 1/2 pint heavy cream 1 vanilla bean, split 2 pints premium-quality sorbet, in two flavors, such as raspberry and mango 1 pint premium-quality ice cream, such as vanilla 2 ripe peaches, sliced 2 ripe plums, sliced 1/2 pint raspberries 1/2 pint blueberries 1/2 pint strawberries, hulled 1 pint figs, cut in half 1 cups pecan halves, toasted Preparation Combine sugar and 1/4 cup water in a medium-sized heavy-bottomed saucepan....
Ingredients 1/4 cup reduced-fat sour cream 1/4 cup lowfat buttermilk 2 tablespoons cider vinegar 2 Fuji apples, cored and thinly sliced 1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces 2 cups seedless green grapes, halved lengthwise 1/2 cup toasted pecans, broken into pieces Coarse salt and ground pepper Preparation In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper....
Ingredients 4 1/2 ounces black walnuts, coarsely chopped (1 cup) 2 sticks unsalted butter, room temperature 1/2 cup granulated sugar 1 teaspoon finely grated orange zest 2 1/2 cups unbleached all-purpose flour 1/2 teaspoon kosher salt 2 tablespoons Demerara or turbinado sugar Preparation Preheat oven to 350 degrees. Toast nuts on a rimmed baking sheet until fragrant and golden, about 10 minutes. Let cool. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, 3 to 4 minutes....
Ingredients 1 1/2 cups granulated sugar Grated peel of 1 lemon 3 eggs 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1 cup butter, melted 2 teaspoons vanilla 1 teaspoon almond extract 1 1/2 cups Cascadian Farm® organic frozen sweet cherries 1/2 cup sliced almonds 2 tablespoons white sanding sugar or coarse sugar, if desired Preparation Heat oven to 350°F. Grease 9-inch cast-iron skillet with shortening or butter. In large bowl, mix granulated sugar and lemon peel....
Ingredients 1/4 cup plus 1 tablespoon cider vinegar (preferably unfiltered, such as Bragg Organic) 2 tablespoons minced shallot 1/2 teaspoon finely grated peeled fresh ginger 1 cup very finely chopped sweet apple, such as Crispin, Fuji, or Golden Delicious 2 dozen freshly shucked oysters on the half shell Preparation Stir together cider vinegar, shallot, and ginger. Let stand for 10 minutes. Stir in apple. Top each oyster with 1/2 teaspoon mignonette just before serving....
Ingredients 1/2 cup sugar 2 packages (3 oz each) cream cheese, softened 1 egg 1 bag (6 oz) semisweet chocolate chips (1 cup) 2 1/4 cups Gold Medal™ all-purpose flour 1 2/3 cups sugar 1/4 cup baking cocoa 1 1/4 cups water 1/2 cup vegetable oil 2 tablespoons white vinegar 2 teaspoons baking soda 2 teaspoons vanilla 1 teaspoon salt Preparation Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups....
Ingredients 1 cup almonds (toasted and cooled) 1 cup walnuts (toasted and cooled) 2/3 cup dried blueberries 3/4 cup chopped dark chocolate Preparation Mix almonds, walnuts, blueberries, and chocolate. Related Video
Ingredients 5 saltine crackers, crushed to fine crumbs 1 pound lump crabmeat, picked over for cartilage 1 large egg 2 1/2 tablespoons Homemade Mayonnaise, or prepared 2 teaspoons freshly squeezed lemon juice 1 1/2 teaspoons Worcestershire sauce Dash hot sauce, such as Tabasco Coarse salt and freshly ground pepper 3 tablespoons peanut oil Horseradish Tartar Sauce Preparation In a large bowl, gently mix together cracker crumbs, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper....
Ingredients 4 ears corn, shucked 2 cups whole milk 2 cups heavy cream 3/4 cup granulated sugar Coarse salt 9 large egg yolks 3 cups all-purpose flour, plus more for surface 1 cup cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon baking soda 2 tablespoons plus 1 teaspoon granulated sugar Salt 2 sticks cold unsalted butter, cut into small pieces 1 1/2 cups low-fat buttermilk Heavy cream, for brushing...
Ingredients 2 tablespoons butter 1 shallot, minced 1 jalapeno, minced (discard seeds for less heat) 2 10-ounce bags corn kernels 1/2 cup heavy cream 1/3 cup water 2 ounces Monterey Jack cheese, grated 1/2 teaspoon salt Preparation Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes. Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan....
Ingredients 2 tablespoons anise seed 1 teaspoon rum extract or 2 tablespoons rum 1 teaspoon vanilla 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon ground cloves 1/3 cup butter or margarine, softened 1 egg Preparation In small bowl, mix anise seed, rum extract and vanilla; cover with plastic wrap. Let stand to soak at least 1 hour or overnight....
