Ingredients 1 tablespoon Dijon mustard 3 tablespoons champagne vinegar or white wine vinegar 4 ounces Roquefort cheese, crumbled Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil Preparation Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper. Related Video
Ingredients 1 1/2 cups boiling water 1 cup raw cashews 1 tablespoon nutritional yeast 2 slices rustic bread, torn into small pieces 2 small rutabagas (1 1/2 pounds), peeled and cut into about 1/8-inch-thick slices Kosher salt and freshly ground black pepper 4 teaspoons chopped fresh thyme 4 teaspoons chopped fresh marjoram 1/4 teaspoon freshly grated nutmeg 1 tablespoon extra-virgin olive oil Preparation Make cashew cream: In a medium bowl, pour boiling water over cashews and let sit until they soften, at least 15 minutes and up to 30....
Ingredients 1 cup granulated sugar 1/2 cup butter or margarine, softened 2 tablespoons milk 1/2 teaspoon almond extract 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 14 craft sticks (flat wooden sticks with round ends) Small round candies or chocolate chips 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ red gel food color, if desired Betty Crocker™ colored sugar, if desired Miniature marshmallows...
Ingredients 4 tablespoons butter 2 cups stone-ground yellow cornmeal 1 tablespoon sugar 1 teaspoon baking soda 1 1/2 teaspoons salt 2 large eggs 2 cups low-fat buttermilk 1 medium pickled jalapeno chile, minced (about 2 tablespoons) Preparation Preheat oven to 425 degrees. Put butter in a 9-inch cast-iron skillet; place in oven until butter is melted and pan is heated through, 3 to 5 minutes. Meanwhile, in a medium bowl, whisk cornmeal, sugar, baking soda, and salt; set aside....
Ingredients 9 uncooked lasagna noodles 1 lb extra-lean (at least 90%) ground beef 1 package (1 oz) Old El Paso™ 40% Less-Sodium Taco Seasoning Mix 3/4 cup water 1 container (15 oz) ricotta cheese 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 eggs 1 jar (26 to 28 oz) tomato pasta sauce 1 can (15 oz) black beans, drained, rinsed 1 box (9 oz) frozen corn, thawed...
Ingredients 6 cups all-purpose flour, plus more for surface 1 teaspoon baking soda 1/2 teaspoon teaspoon baking powder 2 sticks unsalted butter, room temperature 1 cup packed dark-brown sugar 1 tablespoon plus 1 teaspoon ground ginger 1 tablespoon plus 1 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves Salt and freshly ground pepper 2 large eggs 1 cup unsulfured molasses Royal Icing for Noah’s Ark Sugar Cookies Confectioners' sugar or luster dust ( nycake....
Ingredients 2 tablespoons unsalted butter, room temperature 1 1/2 teaspoons finely chopped fresh chives 2 teaspoons Dijon mustard 16 very thin slices white bread 1/4 pound Prosciutto or ham Thinly sliced English cucumber Ground pepper Preparation In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper....
Ingredients 3/4 lb ground turkey breast 1 large onion, chopped (1 cup) 1 container (16 oz) fat-free cottage cheese 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 4 cups Muir Glen™ organic tomato basil pasta sauce 10 precooked lasagna noodles (shelf stable), each about 6 to 8 inches long and 3 inches wide 1 1/4 cups shredded reduced-fat Italian cheese blend (5 oz) Preparation Spray 12-inch skillet with cooking spray; heat over medium-high heat....
Ingredients 4 medium leeks, white and light green parts only, thinly sliced 2 tablespoons olive oil, plus more for drizzling 6 yellow bell peppers (2 pounds), stemmed and seeded, cut into chunks 6 large sprigs tarragon, plus more leaves for garnish 2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat Salt and freshly ground pepper, to taste 1 large slice Italian bread, cut into 1/2-inch-by-3-inch pieces, toasted...
Ingredients 3 packages (8 ounces each) cream cheese, softened 4 cups shredded Cheddar cheese (16 ounces) 2 tablespoons pesto 1 tablespoon grated onion 1/4 teaspoon ground mustard (dry) 2 or 3 drops red pepper sauce 1/4 cup finely chopped parsley or cilantro 1/4 cup pine nuts 2 tablespoons chopped red bell pepper Assorted crackers, if desired Preparation Mix cream cheese and Cheddar cheese; divide in half. Mix pesto into 1 half; mix onion, mustard and pepper sauce into other half....
Ingredients 1/4 cup extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, crushed 6 cups water 1 cup dry white wine 2 celery stalks, chopped 1 fennel bulb, chopped 2 whole black bass or sea bass (about 3 pounds each), filleted, head and bones of 1 reserved, flesh cut into 1-inch strips 1 can (28 ounces) whole tomatoes, preferably San Marzano, drained and chopped 5 parsley sprigs 3 thyme sprigs...
Ingredients 2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can) 1/2 cup chopped onion 2 cloves garlic, finely chopped 2 cans (15 oz each) Progresso™ black beans, drained, rinsed 1 cup plain low-fat yogurt 1 teaspoon ground cumin 1/2 teaspoon salt Tortilla chips or crackers, if desired Preparation Place chilies, onions, garlic and beans in blender or food processor. Cover and blend on medium-high speed until almost smooth....
Ingredients 2 3/4 cups Original Bisquick™ mix 1 cup dried blueberries 1/2 cup granulated sugar 1/3 cup cold butter 1 container (6 oz) Yoplait® Original yogurt French vanilla 1 teaspoon almond extract 1 teaspoon vanilla 1 egg, beaten 1 tablespoon whipping cream 1 tablespoon coarse sugar or turbinado sugar (raw sugar) Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, blueberries and granulated sugar....
Ingredients 3 1/2 tablespoons granulated sugar 4 chamomile tea bags 4 dried peach halves 4 dried pear slices 12 dried apricots 12 dried pitted prunes 12 dried apple slices 1/3 cup dried cherries 4 ounces mascarpone cheese, at room temperature 1 teaspoon orange liqueur, such as Grand Marnier 1 1/2 teaspoon confectioners’ sugar Preparation Bring 3 1/2 cups of water and granulated sugar to a boil. Add tea bags, remove from heat, and let steep for 15 minutes....
Ingredients 1 cup ranch dressing 1 tablespoon lime juice 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can) 1 teaspoon grated lime peel 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 2 cups thinly sliced iceberg lettuce 1 cup frozen corn, cooked, cooled 1 small tomato, seeded, chopped (1/3 cup) 1 cup shredded Monterey Jack cheese (4 oz) 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)...
Ingredients 1/2 cup julienne (matchstick-cut) carrots 2 cups cut-up cooked chicken 1/2 cup shredded Swiss cheese (2 oz) 4 medium green onions, thinly sliced (1/4 cup) 1 box (9 oz) frozen asparagus cuts, thawed, drained 1 package (6.5 oz) garlic-and-herbs spreadable cheese, softened 1 box (16 oz; 40 sheets) frozen phyllo (filo) pastry sheets (14x9 inch), thawed Butter-flavored cooking spray Preparation Heat oven to 375°F. In small microwavable bowl, place carrots....
Ingredients 1 tablespoon safflower oil 10 garlic cloves 2 leeks, roots trimmed but left intact, each leek trimmed into a 5-inch-long piece, halved lengthwise, and rinsed well 4 cups chicken stock 7 whole black peppercorns 1 small handful fresh thyme (10 to 15 sprigs) 3 boneless, skinless chicken breast halves (about 8 ounces each) Coarse salt Preparation Heat oil in a medium stockpot over medium heat. Cook garlic and leeks for 3 minutes....
Ingredients 4 tablespoons cornstarch 6 tablespoons sugar 1 1/2 tablespoons cocoa powder 3/4 teaspoon ground cinnamon, plus more to taste Pinch of salt 2 1/4 cups heavy cream 1 1/4 cups milk 6 ounces semisweet chocolate, finely chopped 1 1/2 tablespoons unsalted butter, cut into small pieces Preparation In a medium saucepan, whisk together cornstarch, sugar, cocoa, cinnamon, and salt. Combine 1 1/4 cups cream with milk. Whisk 1 cup cream mixture into dry ingredients until cornstarch is dissolved....
Ingredients 4 3/4 cups all-purpose flour 2 tablespoons baking soda 3/4 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 3/4 cups sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup molasses 14 ounces semisweet chocolate, finely chopped Preparation Into a large bowl, sift together flour, baking soda, salt, baking powder, cinnamon, and ginger; set aside....
Ingredients 5 or 6 red endives (about 12 ounces total), leaves separated 1 fennel bulb (about 10 ounces), shaved into strips with a vegetable peeler 1 red grapefruit, peel and pith removed, segmented 2 oranges, peel and pith removed, cut crosswise into 1/4-inch-thick rounds 1/2 cup fresh flat-leaf parsley leaves 1 tablespoon finely chopped fresh rosemary 1 teaspoon grated peeled fresh ginger 2 tablespoon fresh orange juice 3 tablespoon freshly squeezed lime juice 2 tablespoon freshly squeezed lemon juice 2 tablespoon champagne vinegar 1/2 teaspoon coarse salt 2 tablespoon extra-virgin olive oil 2 tablespoon hazelnut oil 3 blood oranges, peel and pith removed, segmented (or 1/2 pint kumquats, halved) Preparation Toss endives, fennel, fruit, and parsley in a large bowl; set aside....
