Ingredients 1 orange, peel and pith removed with a sharp knife, quartered 1 cup frozen mixed berries 1 ripe banana, cut into thirds 1 cup 100 percent pomegranate juice Preparation Blend orange, berries, banana, and pomegranate juice. Related Video
Ingredients 1 tablespoon vegetable oil 1 lb boneless pork shoulder roast, trimmed 3/4 cup Old El Paso™ mild salsa 1 teaspoon chili powder 3/4 teaspoon ground cumin 3 tablespoons mayonnaise or salad dressing 1 tablespoon white vinegar 1/4 teaspoon salt 1 medium avocado, cubed 1/2 cup halved and thinly sliced onion 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) or 1 box (4....
Ingredients 1 pound very cold skinless salmon fillets, cut into large chunks and chilled 2 1/2 ounces thinly sliced smoked salmon, finely chopped 1 tablespoon plus 1 1/2 teaspoons chopped fresh dill 4 whole-wheat hamburger buns, split 2 teaspoons extra-virgin olive oil 3 tablespoons grainy mustard 2 ounces upland cress or watercress Preparation Pulse salmon chunks in a food processor until chopped but not smooth. (Mixture should be able to hold together to form a patty)....
Ingredients 2 pounds brussels sprouts, trimmed and halved lengthwise 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon hot or regular curry powder Coarse salt 2 teaspoons lemon zest 2 tablespoons fresh lemon juice Preparation Preheat oven to 450 degrees, with racks in middle and lower third. Divide brussels sprouts between 2 rimmed baking sheets and toss each with oil and curry powder. Season with salt. Roast until browned in spots and tender when pierced with a knife, about 20 minutes, stirring and rotating sheets halfway through....
Ingredients 15 cloves 15 pink peppercorns 2/3 cup distilled white vinegar 2 cups finely diced red onion (about 1 large onion) 1 teaspoon crushed red-pepper flakes 1 1/2 teaspoons kosher salt 2 cups sugar 2 tablespoons finely grated peeled fresh ginger 3 tablespoons finely grated lime zest, plus 2/3 cup fresh lime juice (from about 4 limes) 7 mangoes, (7 1/2 pounds total) peeled, pitted, and cut into 1/2-inch chunks Preparation Cut a 4-inch square of cheesecloth....
Ingredients 6 sweet potatoes (about 4 pounds) 1 teaspoon salt 3 Granny Smith apples, peeled and cored 1 tablespoon fresh lemon juice 9 tablespoons unsalted butter, plus more for pan 6 tablespoons packed dark brown sugar 6 tablespoons heavy cream 1/4 cup Calvados, or brandy 1/4 cup fresh orange juice Preparation Heat oven to 425 degrees. Bake potatoes until soft, 40 to 45 minutes. When cool enough to handle, peel and place flesh in a medium bowl; add salt, and mash with a fork....
Ingredients 1 cup Kalamata or Nicoise olives, pitted 1 clove garlic, peeled 1 tablespoon capers, drained and rinsed 3 oil-cured anchovy fillets Zest of half a lemon Freshly ground pepper, to taste 1 teaspoon Dijon mustard, optional 2 tablespoons chopped parsley, optional 1 to 2 tablespoons extra-virgin olive oil Preparation Coarsely chop olives garlic, capers, anchovies, and lemon zest on a parchment covered cutting board. Place chopped mixture in a bowl....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and whole eggs called for on cake mix box 3 oz unsweetened baking chocolate, melted, cooled 2 teaspoons rum extract 2 egg whites 1/2 cup sugar 1/4 cup light corn syrup 2 tablespoons water 2 teaspoons rum extract Betty Crocker™ chocolate sprinkles, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 1/2 cups heavy cream 3 tablespoons sugar 1 tablespoon finely ground espresso 1 teaspoon powdered unflavored gelatin 1 1/4 cups strong brewed espresso, chilled 1 1/4 teaspoons powdered unflavored gelatin 3 tablespoons sugar 1 1/2 cups heavy cream 1 teaspoon powdered unflavored gelatin 3 tablespoons sugar 1/4 vanilla bean, split Preparation To make the espresso panna cotta: Heat 3/4 cup cream, sugar, and ground espresso over medium-low heat, stirring to dissolve....
Ingredients 3/4 cup whole milk 3 large eggs 1/3 cup all-purpose flour (spooned and leveled) 1/4 cup unsweetened cocoa powder, sifted 1/4 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 1/4 cup granulated sugar 2 tablespoons unsalted butter 3 tablespoons confectioners’ sugar, for dusting Preparation Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium....
Ingredients 1 package (8 oz) cream cheese, softened 2 tablespoons heavy whipping cream 1 tablespoon packed brown sugar 1/2 teaspoon vanilla 1 teaspoon finely grated orange peel 1 tablespoon orange juice 1/8 teaspoon salt Preparation In mixer with paddle attachment (or hand mixer), beat cream cheese and cream until smooth, scraping bowl occasionally with spatula. Add brown sugar, and continue to beat. Add vanilla, orange peel, orange juice and salt, beating until completely combined....
Ingredients 1 box Betty Crocker™ Super Moist™ dark chocolate cake mix 3/4 cup butter or margarine, melted 2/3 cup evaporated milk 1 cup chopped pecans 1 bag (14 oz) caramels, unwrapped 1 cup semisweet chocolate chips (6 oz) Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan....
Ingredients 1/2 pineapple, peeled and cut into 1/2-inch dice 1 cup seedless green grapes, quartered 1/2 pint raspberries, sliced in half 1/2 mango, peeled, pitted, and cut into 1/2-inch dice Juice of 1 lime 2 tablespoons finely chopped mint leaves Honey (optional) Preparation Combine pineapple, grapes, raspberries, and mango in a large bowl. Squeeze lime juice over the fruit. Sprinkle chopped mint over the top, and drizzle with honey, if desired....
Ingredients 1 1/4 teaspoons ground cumin 1 1/4 teaspoons ground coriander 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces Coarse salt and ground pepper 1 bag (10 ounces) frozen peas 2 teaspoons extra-virgin olive oil 4 boneless, skin-on chicken thighs (about 1 pound total) 1 tablespoon fresh lemon juice 2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving Preparation Preheat oven to 400 degrees....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 3/4 cup Betty Crocker™ holiday decors nonpareils 36 Hershey's® Kisses® Brand milk chocolates, unwrapped Preparation Heat oven to 375°F. Place paper baking cup in each of 36 mini muffin cups. Make cookie dough as directed on pouch. In small bowl, place nonpareils. Drop dough by 36 tablespoonfuls; roll in nonpareils. Place 1 in each cup....
Ingredients 1 box Betty Crocker™ Gluten Free brownie mix Butter and eggs called for on brownie mix box 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup granulated sugar 2 teaspoons brandy or 1 teaspoon brandy extract 1/2 teaspoon ground nutmeg 1 egg yolk Powdered sugar, if desired Preparation Heat oven to 375°F. Make brownie mix as directed on box, using butter, eggs and any of the pan choices....
Ingredients 2 cups warm water (about 110 degrees) 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast 4 1/2 to 5 cups all-purpose flour, plus more for surface and hands Coarse salt Extra-virgin olive oil, for bowl Preparation Pour water into a large bowl. Sprinkle with yeast. Let stand until dissolved, about 5 minutes. Add 3 cups flour and 2 teaspoons salt, and stir until smooth. Add another 2 cups flour, and stir until smooth....
Ingredients 2 ears corn, husked, cleaned and broken crosswise in half 2 medium zucchini, cut lengthwise in half, then cut crosswise into 1 1/2-inch pieces 1 medium red bell pepper, cut into 8 pieces 1 medium red onion, cut into wedges, separated 2 jalapeño chiles, cut in half, seeded 2 tablespoons olive or vegetable oil 6 roma (plum) tomatoes, cut lengthwise in half, seeded 2 teaspoons grated lime peel 2...
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup miniature semisweet chocolate chips 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1 cup candy-coated chocolate candies 20 miniature chocolate-covered peanut butter cup candies, unwrapped, chopped 1 cup candy corn Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 cup honey 4 (3-inch) pieces orange peel 2 (3-inch) pieces lemon peel 2 sticks cinnamon 3 whole cloves Hot water Preparation Using a funnel, place honey, orange and lemon peels, cinnamon, and cloves in a clean bottle; Add enough hot water to fill. Cover and let stand for at least two days and up to one week before using. Related Video
