Ingredients 1 box Betty Crocker™ Super Moist™ spice cake mix Water, vegetable oil and eggs called for on cake mix box 1/4 cup real maple or maple-flavored syrup 1 1/2 cups chopped walnuts 1 container (8 oz) mascarpone cheese, softened 1 package (8 oz) cream cheese; softened 3 cups powdered sugar 1 teaspoon maple flavor Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 3 sticks unsalted butter, room temperature, plus more for pans 3 cups unbleached all-purpose flour 1 teaspoon kosher salt 8 ounces cream cheese, room temperature 2 cups sugar 6 large eggs 2 teaspoons pure vanilla extract Preparation Preheat oven to 350 degrees. Butter two standard 9-by 5-inch loaf pans. Line with parchment, leaving a 2-inch overhang on long sides. Sift flour and salt into a medium bowl. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes....
Ingredients 1 shallot, finely chopped 1 1/2 teaspoons coarsely ground pepper 1/2 cup sherry vinegar 1/2 cup champagne vinegar or white wine vinegar Preparation Stir together shallot, pepper, and vinegars. Let stand 20 minutes before serving. Related Video
Ingredients 1 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup vegetable shortening 1/2 cup sugar 1/2 cup molasses 2 large eggs, lightly beaten 1 bag (12 ounces) semisweet chocolate chips 1 1/2 cups old-fashioned rolled oats 1 cup raisins 1 cup (5 ounces) chopped walnuts Preparation Heat oven to 350 degrees. Line baking sheet with a Silpat....
Ingredients 4 ripe peaches (about 1 1/2 pounds), peeled, halved, pitted, and coarsely chopped 1/2 cup water 1/4 cup sugar, plus more if needed 1 tablespoon fresh lemon juice Coarse salt 2 teaspoons finely chopped fresh basil (optional) Preparation Puree peaches, water, sugar, lemon juice, and 1/4 teaspoon salt in a blender; add more sugar to taste. Transfer to an 8-inch-square baking dish. Freeze for 2 1/2 hours, scraping with a fork every hour (mixture should be icy and fluffy)....
Ingredients All-purpose flour, for dusting 1 recipe Pat Brisee, use 1 disc and reserve remaining disc for another use 1/4 cup cornstarch 1/4 teaspoon coarse salt 4 large egg yolks 2 cups whole milk 2 tablespoons cold unsalted butter 3 ripe bananas, halved lengthwise, then thinly sliced crosswise 1 1/2 cups heavy cream 2 teaspoons confectioners’ sugar 1/2 teaspoon pure vanilla extract 1 block (about 5 ounces) bittersweet chocolate Preparation Make the crust: Preheat oven to 425 degrees....
Ingredients 1 tablespoon extra-virgin olive oil 1 medium red onion, halved and thinly sliced Coarse salt and ground pepper 3 sweet bell peppers (any color), cut into thin slices 1 hot red chile (optional), sliced 3 tablespoons red-wine vinegar 2 tablespoons fresh oregano leaves Preparation In a large skillet, heat olive oil over medium-high. Add onion; season with salt and pepper. Cook, stirring often, until onion softens, 3 minutes. Add bell peppers and chile, if using, and toss to combine....
Ingredients 1 1/2 cups fresh plain breadcrumbs 1/4 cup grated Parmesan 1 tablespoon finely grated lemon zest Leaves from a few sprigs fresh thyme 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 large tomatoes cut into 1/2-inch slices Preparation Preheat oven to 400 degrees. Lightly oil a 2-quart baking dish. In a bowl, combine breadcrumbs, Parmesan, zest, thyme leaves and oil; season with coarse salt and ground pepper....
Ingredients 1 pound dark chocolate, chopped 1 cup sugar 2 tablespoons light corn syrup 1 1/2 cups heavy cream 1 pound (4 sticks) butter, cut into tablespoon-sized pieces, softened but still cool Preparation Combine 1/4 cup water, sugar, and corn syrup in a medium saucepan; stir to combine. Bring to a boil over high heat. Cook until the mixture reaches 350 degrees on a candy thermometer, about 10 minutes. In another small saucepan add cream and bring to a boil....
Ingredients 3 tablespoons butter 1 tablespoon instant espresso coffee powder or granules 2 tablespoons coffee-flavored liqueur 3 cups miniature marshmallows 1/2 cup dark chocolate chips 6 cups Cocoa Puffs™ cereal 3/4 cup white vanilla baking chips 1 1/2 cups powdered sugar 1/3 cup butter, softened 2 tablespoons vanilla-flavored vodka 1/8 teaspoon salt Chocolate shavings or unsweetened baking cocoa, if desired Preparation Grease 9-inch square pan with shortening or cooking spray. In large microwavable bowl, microwave 3 tablespoons butter uncovered on High until melted....
Ingredients 2 cups cubed cooked chicken 1 can (14 oz) chicken broth 1 can (11.5 oz) vegetable juice cocktail 1 can (11 oz) whole kernel corn, red and green peppers, undrained 1 cup Old El Paso™ Thick ’n Chunky salsa 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/4 cup chopped fresh cilantro Preparation In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat....
Ingredients 3/4 cup butter or margarine, softened 1/4 cup packed brown sugar 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 24 vanilla caramels, unwrapped 1/4 cup whipping cream 1 package (7 oz) dried apricots, chopped, about 1 1/3 cups 1 jar (6 oz) macadamia nuts, coarsely chopped, about 1 1/3 cups 1/4 cup semisweet chocolate chips 1 teaspoon vegetable oil Preparation Heat oven to 350°F. In medium bowl, beat butter and brown sugar until creamy....
Ingredients 1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced 2 tablespoons olive oil, plus more for pan 2 teaspoons fresh thyme leaves Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly....
Ingredients 4 cups unbleached all-purpose flour, plus more for dusting 2 tablespoons baking powder 2 teaspoons sugar 1 teaspoon kosher salt 1 cup (2 sticks) cold unsalted butter, cut into pieces 2 cups heavy cream Preparation Preheat oven to 400 degrees. Whisk flour, baking powder, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add cream; stir until dough just comes together (it will be sticky)....
Ingredients 1 cup whipping cream 1/4 cup powdered sugar 2 cups sliced fresh strawberries or 1 package (10 oz) sliced frozen strawberries, thawed, drained 1/2 cup fresh or frozen (thawed and drained) blueberries 2 eggs 1 cup milk 2 1/3 cups Original Bisquick™ mix 2 tablespoons granulated sugar 1/4 cup vegetable oil Additional berries, if desired Preparation In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form....
Ingredients 2 cups Fiber One™ Honey Clusters® cereal 3/4 cup sugar 1/4 cup canola or vegetable oil 1 cup buttermilk 2 teaspoons vanilla 1 egg 1 cup mashed very ripe bananas (2 medium) 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt Preparation Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor)....
Ingredients 2 medium bananas, peeled, sliced and frozen 1/3 cup creamy peanut butter 1 tablespoon unsweetened baking cocoa 2 tablespoons milk 1 container (5.3 oz) Greek vanilla yogurt 1/2 cup Nature Valley™ oats ’n dark chocolate protein granola Preparation In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary....
Ingredients 32 chocolate wafer cookies (about 8 ounces) 2 tablespoons sugar Coarse salt 6 tablespoons (3/4 stick) unsalted butter, melted 12 ounces semisweet chocolate chips 1 1/4 cups heavy cream 1 1/2 cups fresh raspberries (6 ounces) Preparation Preheat oven to 350 degrees. In a food processor, combine cookies, sugar, and 1/2 teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together. Press crumbs firmly into a 9-inch fluted tart pan with a removable bottom....
Ingredients 3 cups Cinnamon Toast Crunch™ cereal, crushed 6 scoops (1/2 cup each) vanilla ice cream Preparation Place cereal in shallow pan. Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm. Set oven control to broil. Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown....
Ingredients 3 cups fresh lemon juice (from about 18 lemons) 1 1/4 cups superfine sugar 2 1/2 cups fresh lime juice (from about 14 limes) 1 cup superfine sugar 3 1/2 cups fresh orange juice (from about 12 oranges) 1/2 cup fresh lemon juice (from about 3 lemons) 3/4 cup superfine sugar Preparation Combine 4 cups water with “ade” ingredients in a pitcher; stir to combine. Refrigerate for at least 1 hour....
