Ingredients 2 tablespoons butter 1 cup chopped onion 1 teaspoon curry powder Coarse salt and ground pepper 2 cans (14 1/2 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 2 pounds carrots, peeled and cut into 1-inch chunks 1 to 2 tablespoons fresh lemon juice 2 tablespoons coarsely chopped fresh cilantro, for garnish (optional) Preparation Heat butter in a Dutch oven or large (4- to 5-quart) saucepan over medium heat....
Ingredients 4 tablespoons butter (1/2 stick) 1 small onion 4 pounds butternut squash, peeled, seeded, cut into 1/2-inch pieces 2 apples, peeled, cored and cut into 1/2-inch pieces 1/2 cup vegetable broth or water (more if necessary) 1/2 teaspoon cinnamon 1/2 cup golden and/or black raisins, soaked in boiling water for 5 minutes until plump, then drained Preparation Melt butter in large pot over medium heat. Add onion and saute until just tender, about 8 minutes....
Ingredients 3 tablespoons margarine or butter 4 cups thinly sliced onions 5 cups beef broth 1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon 1 teaspoon Worcestershire sauce Dash pepper 4 oz. (1 cup) shredded Swiss cheese 1/4 cup grated Parmesan cheese 6 slices French bread, toasted Preparation Melt margarine in Dutch oven or large saucepan over low heat. Add onions; cook 15 minutes or until onions are golden brown and tender, stirring occasionally....
Ingredients 1 cup long-grain white rice 1 tablespoon cornstarch 1 can (14.5 ounces) reduced-sodium chicken broth 2 tablespoons vegetable oil 12 ounces (about 3 1/2 cups) green beans, stem ends removed, halved crosswise 1 medium onion (1/2 inch thick), halved and sliced 1 to 2 tablespoons Thai green curry paste 4 roasted chicken breasts (about 1 1/2 pounds), skin and bones removed, meat cut into 1-inch pieces 1 can (14.5 ounces) coconut milk...
Ingredients 1 box Betty Crocker™ Super Moist™ spice cake mix Water, vegetable oil and eggs called for on cake mix box 1/3 cup canned pumpkin (not pumpkin pie mix) 24 plain mini cake doughnuts 2 containers Betty Crocker™ Rich & Creamy vanilla frosting 1 can (6.4 oz) Betty Crocker™ Easy Flow orange decorating icing 24 pieces (1 1/2 inch) green candy apple licorice twists or black licorice Small green spearmint gumdrop leaves or green gumdrops...
Ingredients 2 cups uncooked ziti pasta (7 oz) 2 cups bite-size fresh broccoli florets 1 package (19.5 oz) lean hot Italian turkey sausage, cut into 2-inch pieces 1 tablespoon olive oil 1 large red bell pepper, cut into bite-size strips 1 large yellow bell pepper, cut into bite-size strips 1 medium sweet onion, sliced (about 1 cup) 2 cans (14.5 oz each) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained...
Ingredients 10 1/2 cups water 5 jasmine tea bags 1 cup sugar Ice cubes Preparation Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely. Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely....
Ingredients 4 teaspoons real maple syrup or maple-flavored syrup 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1 box (10 oz) baby Brussels sprouts & butter sauce 2 cups cold cooked wild rice 1/2 cup thin bite-size strips yellow bell pepper 3 tablespoons chopped red onion 2 tablespoons real bacon bits 4 large leaves Bibb lettuce, rinsed, patted dry with paper towels Preparation In medium bowl, mix syrup, vinegar, salt and pepper....
Ingredients 1 cup ruby port 1/3 cup granulated sugar 3/4 cup dried cherries (4 1/2 ounces) 1 cup plus 1 tablespoon mascarpone cheese 3/4 cup heavy cream 1 tablespoon confectioners’ sugar Coarse salt 1 1/2 ounces bittersweet chocolate, finely chopped 8 store-bought chocolate wafer cookies Preparation Make the cherry-port sauce: Bring port and granulated sugar to a boil in a small saucepan. Boil until reduced by one third, about 5 minutes....
Ingredients 4 Old El Paso™ Soft Flour Tortillas for Soft Tacos & Fajitas 1/4 cup brown sugar 1 tablespoon lime juice 1 teaspoon Old El Paso™ taco seasoning mix 1/2 teaspoon salt 2 tablespoons rum 16 small shrimp, peeled and deveined 1 cup pineapple, chopped 1 avocado, diced Shredded cabbage 1/4 cup chopped cilantro Preparation Use a 2 to 3 inch round cutter and cut out 16 circles from 4 tortillas....
Ingredients Nonstick cooking spray 1 package (14.3 ounces) chocolate sandwich cookies, such as Oreos (about 34 cookies) 5 tablespoons unsalted butter, melted 1/2 stick unsalted butter 6 ounces dark chocolate (60 to 70 percent cacao), chopped (1 1/4 cups) 1/4 cup strong brewed coffee, room temperature 2 tablespoons plus 1 teaspoon instant espresso powder 1 tablespoon pure vanilla extract 1/4 teaspoon kosher salt 6 large eggs, separated, room temperature 1 cup sugar 3/4 cup sugar 1/2 cup unsweetened cocoa powder 1/4 cup cornstarch 1/4 teaspoon kosher salt 4 large egg yolks 2 1/2 cups whole milk 3 tablespoons unsalted butter 2 teaspoons pure vanilla extract 3 ounces dark chocolate (60 to 70 percent cacao), finely chopped (3/4 cup) 2 cups heavy cream 2 tablespoons sugar Preparation Chocolate Cookie Crust:Preheat oven to 300 degrees....
Ingredients 3 tablespoons butter, melted 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/3 cup milk 1 egg 2 teaspoons chili powder 2 cups shredded Mexican 4-cheese blend (8 oz) 1/2 cup chopped cooked chicken 1 can (4.5 oz) Old El Paso™ chopped green chiles 3 green onions, sliced, white and green parts separated 1/4 teaspoon ground red pepper (cayenne) 1/4 cup sour cream Preparation Heat oven to 400°F....
Ingredients 2 cups Original Bisquick™ mix 1/4 cup grated Parmesan cheese 1/2 cup water 1/2 teaspoon Italian seasoning 1/2 package (3 1/4-ounce size) sliced pepperoni, cut in half 1/2 cup shredded mozzarella cheese (2 ounces) Sliced ripe olives, if desired Pizza sauce, heated, if desired Preparation Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening. Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan....
Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 1/2 cups sugar 1 cup butter, softened 1 teaspoon vanilla 5 eggs 1 cup milk or evaporated milk 1 1/4 cups multi-colored candies 3 containers fluffy white whipped ready-to-spread frosting Pink, blue, yellow and green gel food color Preparation Heat oven to 325°F. Grease 2 (1 1/2-quart) ovenproof glass bowls (8 inches across top) with shortening; coat with flour....
Ingredients 2 large egg whites 1 pound almond paste 1/2 cup confectioners' sugar, sifted, plus more for surface and coating 1/8 teaspoon pure almond extract 1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur 1 1/2 teaspoons finely grated orange zest Preparation Line 2 baking sheets with parchment paper or nonstick baking mats. Beat 1 egg white, the almond paste, confectioners’ sugar, and almond extract with a mixer on medium speed until creamy, about 2 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and whole eggs called for on cake mix box 1 box (3 oz) Jell-O™ strawberry-flavored gelatin 1 cup boiling water 1/2 cup cold water 1 box (3.3 oz) Jell-O™ white chocolate-flavor instant pudding & pie filling mix 1/2 cup cold milk 1 container (8 oz) Cool Whip frozen whipped topping, thawed 1 cup sliced fresh strawberries 1/2...
Ingredients 1 cup light-flavored honey, such as clover 5 rosemary sprigs (3 inches each) Preparation Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor. Related Video
Ingredients 1/3 cup sugar 1/3 cup water Preparation Bring sugar and water to a boilin a saucepan, and cook, stirring,until sugar dissolves. Let cool. Related Video
Ingredients 8 slices French bread (1/2 inch thick) 1/4 cup mayonnaise or salad dressing 2 tablespoons finely chopped bell pepper 2 tablespoons finely chopped green onion 1 teaspoon chopped fresh cilantro or parsley, if desired 1/2 cup shredded Colby-Jack cheese (2 ounces) Preparation Heat oven to 400°. Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet....
Ingredients 1 tablespoon olive oil 1 medium red onion (about 8 ounces), chopped into 1/2-inch dice 1 medium clove garlic, minced 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1/4 cup cilantro stems, cut into 1/2-inch lengths 1/2 jalapeno pepper, seeded and finely diced 1 can (28 ounces) plum tomatoes 1 tablespoon fresh lime juice 1/4 cup sour cream Preparation Heat olive oil in a deep saucepan over medium-low heat. Add onions and garlic and cook until onions are soft and translucent, about 5 to 7 minutes....
