Ingredients 2 cups coleslaw blend (from 1-lb bag) 2 cups torn fresh spinach leaves 1/2 cup thin bite-size strips red bell pepper 1/4 cup light ranch salad dressing 1/4 teaspoon dried dill weed Preparation In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors. Related Video
Ingredients 1 tablespoon unsalted butter, plus 1 cup (2 sticks), melted, plus more for pans 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans 2 cups granulated sugar 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup canola oil 3/4 cup nonfat buttermilk 1 cup plus 1 tablespoon milk 3 ounces gianduja or milk chocolate...
Ingredients 1/3 cup extra-virgin olive oil 2 onions, sliced 2 (28-ounce) cans whole peeled tomatoes 1 cup fresh basil leaves Coarse salt and freshly ground pepper Preparation Heat olive oil in a large pot over medium heat. Add onions and cook, stirring, until soft and translucent, 10 to 15 minutes. Add tomatoes and reduce heat to low. Cook, stirring occasionally and taking care not to let sauce stick to the bottom of the pot, about 2 1/2 hours....
Ingredients 4 large hard rolls (about 3 1/2 inches in diameter) 2 cans (19 ounces each) ready-to-serve creamy potato soup with roasted garlic 1 package (16 ounces) frozen potatoes, sweet peas and carrots 1 can (15 to 16 ounces) kidney beans, rinsed and drained Preparation Cut thin 2-inch-round slice from tops of rolls. Remove bread from inside of each roll, leaving 1/2-inch shell on side and bottom. (Reserve bread trimmings for another use....
Ingredients 1/2 batch Simple Potato Gnocchi, boiled Coarse salt and ground pepper 1/2 cup marinara sauce 3/4 cup ricotta cheese 1/4 cup grated Parmesan Preparation Heat broiler, with rack in top position. Divide gnocchi among four 8-ounce shallow baking dishes or place in an 8-inch square baking dish. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. Sprinkle with grated Parmesan and broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes, rotating once....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 3 2/3 cups from 3 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Great Value™ classic red, blue, yellow and green gel food colors Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 1 3/4 cups all-purpose flour 3 1/2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon coarse salt 1 1/2 cups buttermilk 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 tablespoon butter, melted, plus more, softened, for skillet and serving 2 tablespoons plus 2 teaspoons vegetable oil 1 cup blueberries, plus more for garnish Pure maple syrup, for serving Preparation Sift together flour, sugar, baking powder, and salt....
Ingredients 14 fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag) 28 craft sticks (flat wooden sticks with round ends) 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1/2 cup vegetable oil or melted butter 1 egg 1/2 cup powdered sugar or Betty Crocker™ candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil....
Ingredients 2 cups diced cooked chicken 1 can (15.5 oz) pinto beans, drained, rinsed 1/2 cup Old El Paso™ Thick ’n Chunky salsa (from 12-oz jar) 3 teaspoons chili powder 1/4 teaspoon garlic powder 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes 1 cup Original Bisquick™ mix 3/4 cup milk 2 tablespoons butter, melted 1 cup shredded lettuce 1 plum (Roma) tomato, diced (1/2 cup) 4 medium green onions, sliced (1/4 cup)...
Ingredients 8 ounces chorizo sausage 1 red bell pepper, seeded and diced 12 large eggs 1/2 teaspoon salt 2 cups frozen shredded hash browns 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count) 2 1/4 cups shredded cheddar or Mexican blend cheese 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce 1/2 cup heavy cream 6 ounces bacon, cooked and crumbled...
Ingredients 1/2 small chopped yellow onion 1 small chopped garlic clove 1 small chopped jalapeno 1 1/2 pounds cored plum tomatoes 1 teaspoon white vinegar 2 teaspoons chopped oregano 3/4 teaspoon coarse salt Preparation In a food processor, pulse onion, garlic, and jalapeno. Roughly chop tomatoes and add 2/3 of it to food processor. Pulse until chopped. Transfer to a bowl. Then pulse remaining 1/3 tomato until liquefied. Add to bowl with vinegar, oregano, and salt....
Ingredients 1 cup uncooked rotini pasta (3 oz) 2 bags (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 cup shredded American-Cheddar cheese blend (4 oz) Preparation In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan. Meanwhile, in 2-quart microwavable casserole, place frozen vegetables and cheese sauce. Loosely cover with microwavable plastic wrap....
Ingredients 2 cups plain or vanilla Greek yogurt, or slightly softened vanilla frozen yogurt 1 cup granola (4 ounces) 2 cups mixed fresh berries, such as raspberries and blueberries (about 10 ounces) 4 teaspoons honey Preparation Spoon 1/4 cup yogurt into each of 4 glasses or small bowls. Top each with 2 tablespoons granola and 1/4 cup berries. Drizzle with 1/2 teaspoon honey. Repeat to make another layer using remaining ingredients....
Ingredients 4 tablespoons unsalted butter 1/4 cup olive oil 1 pound frozen phyllo pastry 4 bunches (3 1/4 pounds) fresh spinach, washed, stemmed, coarsely chopped 1 1/2 cups finely chopped scallion, light-green and white parts only 1 cup finely chopped flat-leaf parsley 6 large eggs, beaten 1/2 pound small-curd cottage cheese 1 pound feta cheese, crumbled 2 tablespoons fresh chopped dill 1/4 cup uncooked cream of wheat Preparation Heat oven to 350 degrees....
Ingredients 5 to 6 lb pork baby back ribs 1 teaspoon seasoned salt 1 teaspoon garlic pepper blend 1/2 teaspoon ground ginger 1 cup barbecue sauce 1 can (12 oz) cherry cola 1/4 cup cherry preserves 1/2 teaspoon ground mustard 1 to 2 teaspoons buffalo wing hot sauce or other hot sauce Preparation Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger....
Ingredients 1 small sugar pumpkin, halved, seeds and stringy fibers removed and reserved 6 tablespoons unsalted butter 3 cups homemade or low-sodium store-bought chicken stock 3 cups water 1 sprig fresh thyme 1 small parsnip (about 4 ounces), peeled and coarsely chopped 1 small Yukon gold potato (about 6 ounces), peeled and coarsely chopped 1 small turnip (about 4 ounces), peeled and coarsely chopped 2 small shallots, minced (about 1/4 cup)...
Ingredients 2 cups sugar 2 cups water Lime wedges Coarse salt or sea salt 2 cups freshly squeezed lime juice 2 cups tequila, preferably premium 1 cup triple sec, or Grand Marnier Cracked ice cubes Preparation Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use. Rub rims of glasses with a lime wedge; dip rims in a dish of salt....
Ingredients 1 pound bittersweet chocolate 3/4 cup cup mini pretzels 1/2 cup salted shelled peanuts 1/3 cup raisins Basic Bark or Bark Bars Preparation Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate....
Ingredients 4 medium unpeeled potatoes, cut into 1-inch pieces 6 cloves garlic, peeled 1/3 cup chopped fresh flat-leaf or curly-leaf parsley 1/2 teaspoon salt Pepper, if desired 1/4 cup fat-free sour cream Preparation In 3-quart saucepan, place potatoes and garlic; add enough water to cover. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until potatoes are tender. Drain potatoes, reserving cooking liquid. In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy....
Ingredients 1/4 cup granulated sugar 2 tablespoons cornstarch 1/8 teaspoon salt 1 cup raspberry-flavored wine cooler 1 tablespoon butter or margarine 1/8 teaspoon almond extract Red food color, if desired 3 oz white chocolate baking bars (from 6-oz package), chopped 2 1/4 cups Gold Medal™ all-purpose flour 1 1/2 cups granulated sugar 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 2/3 cups whipping cream 3 eggs 1 teaspoon almond extract...
