Ingredients 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Whipped cream cheese frosting (from 12-oz container) 2 cups pink candy melts or coating wafers (12 oz) 2 tablespoons shortening 2 cups purple candy melts or coating wafers (12 oz) 54 paper lollipop sticks Block of plastic foam 1 cup white candy melts or coating wafers (6 oz), melted...
Ingredients 8 ounces medium cooked shrimp, finely chopped 3 ounces goat cheese, room temperature 2 tablespoons chopped chives, plus more for garnish 1 tablespoon fresh lemon juice Coarse salt and ground pepper 20 endive leaves (from about 3 heads) Preparation In a small bowl, combine shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate up to 1 day. To serve, place 1 tablespoon mixture on each endive leaf, and top with additional chives....
Ingredients 1 package (16 ounces) uncooked fettuccine 2 tablespoons olive or vegetable oil 2 tablespoons butter or margarine 4 medium green onions, chopped ( 1/4 cup) 1 tablespoon chopped fresh parsley 1/2 cup ricotta cheese 1/2 cup crumbled feta cheese (2 ounces) 3/4 cup shredded Asiago cheese (3 ounces) 3/4 cup freshly grated or shredded Parmesan cheese 1/2 teaspoon pepper Chopped fresh parsley, if desired Preparation Cook and drain fettuccine as directed on package....
Ingredients 1/3 cup raw unsalted hulled pumpkin seeds (pepitas), pine nuts or slivered almonds 1 tablespoon olive oil 1/2 cup tightly packed fresh cilantro (stems and leaves) 1/2 cup tightly packed fresh parsley (stems and leaves) 1 medium green bell pepper, coarsely chopped (1 cup) 1 small onion, chopped (1/3 cup) 2 cloves garlic, finely chopped 1 jalapeño chile, seeded 1 1/2 teaspoons salt 1/4 teaspoon ground cumin 2 3/4...
Ingredients 8 oz white chocolate baking bars, coarsely chopped 4 cups Corn Chex™ or Rice Chex™ cereal 2 cups bite-size pretzel twists 1/2 cup raisins 1 cup candy corn 1/4 cup Betty Crocker™ orange and black candy decors Preparation In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Gently stir in cereal, pretzels and raisins until evenly coated....
Ingredients 6 croissants, split 6 slices (3/4 to 1 oz each) Swiss cheese 2 cups chopped cooked ham (from deli) 8 eggs 1 1/2 cups milk 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 4 oz Gruyère cheese, shredded (1 cup) Chopped fresh chives, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange croissant bottoms, cut sides up, in single layer....
Ingredients 1 package (9 oz) refrigerated linguine 1 tablespoon water 1/2 cup coarsely chopped red bell pepper 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn 1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed 1/2 cup roasted garlic and herb marinade (from 12-oz bottle) 1 tablespoon honey Preparation Cook and drain linguine as directed on package; cover to keep warm....
Ingredients 1/2 cup sugar 1/2 teaspoon vanilla 6 eggs 1/2 cup Original Bisquick™ mix 2 cups milk 10 cups cubed French bread (about ten 1-inch slices) 1 can (15.75 oz) lemon pie filling or any fruit pie filling 1 cup Cool Whip frozen whipped topping, thawed Preparation Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray. In large bowl, beat sugar, vanilla and eggs with wire whisk until blended....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 3 tablespoons all purpose flour 1/3 cup butter or margarine, softened 1 egg 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container) 16 chocolate-covered peppermint patties (1.5 oz), unwrapped 2 tablespoons green tinted flaked coconut* 1 can (6.4-oz) each Betty Crocker™ red and yellow decorating icing 1 teaspoon honey 1 teaspoon water 2 teapoons sesame seeds Preparation In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms....
Ingredients 2 large eggs 2 ounces nitrate-free deli ham 2 slices turkey breast 2 ounces cheese, such as Gouda, havarti, or Gruyere 5 to 6 ounces sliced dark bread, such as pumpernickel 2 ounces grainy mustard 2 tablespoons red-pepper jelly Preparation Place eggs in a medium saucepan and cover with 1 inch of cold water. Bring to a boil, remove from heat, cover, and let stand 12 minutes. Using a slotted spoon, remove eggs and run under cold water until cool....
Ingredients 1 1/2 cups (3 sticks) unsalted butter, plus more for pans 2 2/3 cups sugar 1 tablespoon pure vanilla extract 4 cups cake flour, (not self-rising), plus more for pans 1 tablespoon baking powder 1 1/3 cups milk 11 large egg whites Pinch of salt Mrs. Milman’s Chocolate Frosting Preparation Heat the oven to 350 degrees. Butter and flour two 8-by-3-inch cake pans. In the bowl of an electric mixer fitted with the paddle attachment, on medium speed, cream together butter, sugar, and vanilla until light and fluffy, about 3 minutes....
Ingredients 1/4 cup butter or margarine 1 pint shucked oysters, undrained 2 cups milk 1/2 cup half-and-half 1/2 teaspoon salt Dash of pepper Italian parsley sprigs, if desired Red bell pepper strips, if desired Preparation Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl. Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot....
Ingredients 4 tablespoons white-wine vinegar 2 tablespoon extra-virgin olive oil 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme 2 boneless skinless chicken breast halves (8 ounces each), cut into 1-inch cubes 24 red pearl onions, peeled 1 pound small zucchini, cut crosswise into 1/2-inch rounds 2 orange or yellow bell peppers, seeded and cut into 1-inch squares...
Ingredients 1 3/4 cups all-purpose flour 1/2 cup blanched hazelnuts, toasted and finely ground 1 teaspoon granulated sugar Salt 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash Fine sanding sugar, for sprinkling 4 pounds firm, ripe pears such as Bosc or Bartlett, peeled, cored, and cut into 1/2 -inch wedges...
Ingredients Filling from a leftover pumpkin pie Graham crackers Softened vanilla ice cream Preparation Scoop out filling from a leftover pumpkin pie. Spread on a graham cracker. Top with softened vanilla ice cream and another graham cracker. Freeze until firm. Related Video
Ingredients 1 large egg 2 large egg yolks 1/2 teaspoon salt Pinch of sugar 1/4 teaspoon freshly ground pepper 3/4 cup light olive oil 1-2 tablespoons fresh lemon juice 3/4 cup light vegetable oil 1 tablespoon capers, washed, dried, and chopped 2 teaspoons Dijon-style mustard 1 tablespoon chopped parsley 1 tablespoon chopped fresh tarragon 1 tablespoon chopped chives 1 tablespoon chopped shallots Preparation Place egg, yolks, salt, sugar, and pepper in the bowl of a food processor fitted with the plastic blade....
Ingredients 1 3/4 cups all-purpose flour, plus more for parchment 3/4 cup coarse yellow cornmeal 2 tablespoons granulated sugar 1 teaspoon finely grated lemon zest 1/4 teaspoon coarse salt 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 2 large egg yolks 3 tablespoons water 1 teaspoon unflavored gelatin 1 tablespoon cold water 3/4 cup plus 1 tablespoon heavy cream 3 tablespoons light-brown sugar 1 1/2 cups whole plain yogurt...
Ingredients 1/3 cup reduced-fat mayonnaise 2 to 3 tablespoons fresh lemon juice 3 tablespoons grated Parmesan cheese 1/4 teaspoon Worcestershire sauce 1/4 teaspoon coarse salt 1/4 teaspoon ground pepper 1 large or 2 medium heads romaine lettuce (1 3/4 pounds), cut into 1-inch pieces Preparation In a large bowl, whisk together mayonnaise, lemon juice, Parmesan cheese, Worcestershire sauce, and salt and pepper. (If mixture is too thick, add 1 to 2 tablespoons water....
Ingredients 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces 1/4 cup sugar, plus more for baking dish 1/2 vanilla bean, halved lengthwise Unsalted butter, softened, for baking dish Heavy cream, for serving Preparation Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes. Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess....
Ingredients 1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat 2/3 cup chopped yellow onion 1/2 cup chopped red or green bell pepper 1/2 cup unseasoned dried bread crumbs 1/3 cup chopped celery 1 large egg, lightly beaten 1/2 cup ketchup 1 tablespoon minced garlic 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon hot sauce 1 tablespoon Creole Seasoning Preparation Preheat oven to 375 degrees with rack positioned in center of oven....
