Ingredients 8 ounces baby carrots, halved lengthwise if thick 2 tablespoons unsalted butter, cut into tablespoons Coarse salt and freshly ground pepper Preparation Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes. Related Video
Ingredients Unsalted butter, softened, for dish 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces 3/4 cup sugar 2 tablespoons light corn syrup 1/2 vanilla bean, halved lengthwise Preparation Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Put rhubarb, sugar, and corn syrup in a medium bowl. Scrape in vanilla seeds, and add the pod. Toss together. Transfer to buttered baking dish. Bake rhubarb, tossing gently halfway through, until tender, about 35 minutes....
Ingredients 1 cup plus 2 tablespoons water 2 tablespoons butter or margarine, softened 3 cups Gold Medal™ Better for Bread™ flour 2 teaspoons chopped fresh sage leaves 1 tablespoon chopped fresh basil leaves 1 tablespoon chopped fresh oregano leaves 2 teaspoons chopped fresh thyme leaves 1/4 cup chopped fresh parsley 3 tablespoons dry milk 2 tablespoons sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast Preparation Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer....
Ingredients 6 tablespoons butter 1 medium onion, finely chopped Coarse salt and ground pepper 1 large butternut squash (about 2 1/2 pounds), peeled, seeded, and cut into 1-inch cubes 4 Gala or other sweet apples (about two pounds total), peeled, cored, and cut into 1-inch cubes Preparation In a large skillet with a lid, heat 2 tablespoons butter over medium; add onion, and season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes....
Ingredients 3 cups Corn Chex™ cereal 3 cups Cheerios™ cereal 1 bag (7 oz) mixed dried fruit and raisins 1 cup dried pineapple, chopped 1/4 cup butter or margarine 3/4 cup packed brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup light corn syrup Preparation Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple. In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup....
Ingredients 2 cups wide egg noodles or mafalda pasta (8 oz) 1 lb ground turkey 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 medium onion, chopped 1 clove garlic, finely chopped 1 teaspoon salt 1/4 teaspoon pepper 1 pkg (12 oz) frozen broccoli cuts 1 cup chicken broth 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 tablespoon cornstarch 2 containers (6 oz each) Greek Fat Free plain yogurt...
Ingredients 1 tablespoon olive oil 1 medium yellow onion, sliced 1/4 inch thick 1/3 cup pitted small brown olives, such as empeltre (about 40) 2 garlic cloves, minced 1 jalapeno pepper, thinly sliced into rounds 1 tablespoon freshly squeezed lime juice 2 tablespoons roughly chopped fresh oregano 1/2 teaspoon finely grated orange zest 1/2 cup dry white wine 1 medium tomato, cut into 1/2-inch wedges One 8-ounce bottle clam juice...
Ingredients 1 1/2 cups extra-virgin olive oil, plus more for brushing 1 bunch fresh mint, coarsely chopped 1 head garlic, cloves crushed and peeled Finely grated zest of 2 lemons Coarse salt and freshly ground pepper 1/2 teaspoon crushed red-pepper flakes 3 pounds boneless leg of lamb (about 1/2 of 1 large leg), butterflied Preparation Combine oil, mint, garlic, zest, 3 tablespoons salt, and the red-pepper flakes; season with pepper. Reserve 1/2 cup marinade....
Ingredients 4 cups chopped green leaf or romaine lettuce 4 cups chopped red leaf lettuce 1 Granny Smith apple, chopped 1 medium avocado, pitted, peeled and chopped 1 red pear, chopped 1/2 red onion, chopped 1/2 cup chopped walnuts 1/2 cup crumbled chèvre (goat) cheese (2 oz) 1/4 cup dried cranberries 1/4 cup poppy seed dressing 1/4 cup balsamic vinaigrette dressing Preparation In large bowl, carefully toss all ingredients; transfer to serving bowl or plate....
Ingredients Pinch of salt Pinch of granulated sugar, plus 1 cup for coating Zest of 1 orange Zest of 1/2 lemon 3 1/2 tablespoons unsalted butter, cubed 1/2 cup bread flour, sifted 2 to 3 large eggs 1 cup powdered sugar, for garnish Vegetable or canola oil, for deep-frying Cornet or pastry bag Preparation Place 1/2 cup water, salt, pinch of granulated sugar, zest of 1/2 orange and 1/2 lemon, and butter in a 4-quart heavy-bottomed saucepan (the paste is easier to mix in a large pan)....
Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for tin, melted 3/4 cup nonfat buttermilk 2 large eggs 1/2 cup sour cream 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons baking powder 1 teaspoon coarse salt 2 jalapenos, seeded and finely chopped 1/4 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels Unsalted butter, for serving Preparation Preheat oven to 375 degrees....
Ingredients 1/4 cup chopped fresh cilantro 1 tablespoon paprika 2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon ground ginger 2 garlic cloves, finely chopped 1 cut-up whole chicken (3 to 3 1/2 pounds) 1/3 cup Gold Medal™ all-purpose flour 1/2 cup water 1/4 cup lemon juice 1 teaspoon chicken bouillon granules 1/2 cup Kalamata or Greek olives 1 medium lemon, sliced Hot cooked couscous or rice, if desired...
Ingredients 4 racks (about 8 pounds) Saint Louis style pork ribs, or baby back ribs, or spareribs, rinsed well and patted dry 1/4 cup packed dark-brown sugar 1/4 cup paprika 4 1/2 teaspoons coarse salt 1 tablespoon unsweetened cocoa powder 2 teaspoons cayenne pepper 1 teaspoon ground cumin Down-Home Barbecue Sauce Preparation Line 2 rimmed baking sheets with foil, and place a wire rack on top of each. Transfer 2 racks of ribs to each wire rack, meat side up....
Ingredients 1 pound watermelon rind (from a 3-pound piece of watermelon) 3 tablespoons plus 1 teaspoon coarse salt 1 1/2 cups cider vinegar 1 1/2 cups sugar 2 tablespoons pickling spice Preparation Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2-by- 1/2-inch strips. In a medium saucepan, combine 5 cups water with 3 tablespoons salt; bring to a boil. Add rind. Cook at a rapid simmer over medium-high until crisp-tender, about 5 minutes....
Ingredients 1/2 loaf soft French bread (from 1-lb, 22-inch loaf) 1/4 cup honey mustard 2 tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves 2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 4 oz Brie cheese, sliced 1/2 Granny Smith apple, unpeeled, thinly sliced Preparation Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon. Layer chicken, brie and apple over bottom; cover with top....
Ingredients Basic Pierogi 8 cups (4 pints) blueberries 1 cup sugar 1 cup sour cream 3 tablespoons confectioners' sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon freshly grated nutmeg Preparation Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling. Make Spiced Sour Cream:Mix together sour cream, confectioners’ sugar, vanilla extract, and nutmeg....
Ingredients 2 cups heavy cream 1 package (5 ounces) meringues, crumbled 1 1/2 cups (6 ounces) raspberries 3 tablespoons Berry Puree, using raspberries Preparation Chill a serving bowl in the freezer. In a large bowl, whip heavy cream until soft peaks form. Fold in meringues and 1 1/4 cups raspberries. Drizzle whipped cream with 2 tablespoons berry puree and lightly fold so the mixture has stripes of puree. Spoon into chilled bowl; top with remaining raspberries and berry puree....
Ingredients 4 medium tomatoes, finely chopped 1/2 large white onion, finely chopped 2 serrano or jalapeno chiles, minced 3/4 cup chopped fresh cilantro 1 cup water Coarse salt Preparation Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste. Related Video
Ingredients 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet 1/2 lb deli sliced ham 2 cups grated mozzarella cheese (8 oz) 1/3 cup canned pineapple chunks, drained well 2 tablespoons butter, melted 1/4 cup grated Parmesan cheese Preparation Gather your ingredients. Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet. Top dough with even layer of ham. Sprinkle mozzarella cheese over ham. Evenly place pineapple over top of cheese....
Ingredients 1 cup crushed buttery crackers (about 24 crackers) 3 tablespoons butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1/4 cup whipping (heavy) cream 2 large eggs 1/4 teaspoon salt 1 1/2 cups shredded Gouda cheese (6 ounces) 4 medium green onions, sliced (1/4 cup) 1 package (4.5 oz) smoked salmon, flaked 2 medium green onions, sliced (2 tablespoons), if desired 2 tablespoons red caviar, if desired...
