Ingredients 1/4 cup frozen pineapple juice concentrate 2 tablespoons frozen orange juice concentrate 2 tablespoons frozen cranberry juice concentrate 1 tablespoon fresh lime juice 1/4 cup coconut rum 1 1/2 cups small ice cubes Preparation Mix all ingredients in a blender until smooth. Serve. Related Video
Ingredients 3 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 3/4 teaspoon salt 1 1/4 cups cold butter or margarine 10 tablespoons ice-cold water 1 1/2 cups Cinnamon Toast Crunch™ cereal, crushed 8 cups sliced peeled tart cooking apples (8 medium) 1/2 cup sugar 1 teaspoon ground cinnamon 1 egg, beaten Preparation In medium bowl, mix flour, 2 tablespoons sugar and the salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs....
Ingredients 3 tablespoons all-purpose flour, plus more for work surface 1/2 recipe Pate Brisee 4 cups assorted seedless grapes, halved 1 cup sugar, plus more for sprinkling Grated zest and juice of 1 large lemon 1/2 teaspoon dried lavender 1/4 teaspoon salt 2 tablespoons unsalted butter, cut into small pieces 1 large egg white, lightly beaten Preparation Preheat oven to 425 degrees, with rack incenter; line bottom rack with foil. On alightly floured work surface, roll outdough to a 13-inch round, about 1/8 inchthick....
Ingredients 1 box (14.5 oz) Betty Crocker™ Lemon Poppy Seed Muffin & Quick Bread Mix 3/4 cup water 1/4 cup vegetable oil 1 egg 1/3 cup sliced almonds Preparation Heat oven to 375°F. Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray. In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter may be lumpy). Spread in pan; sprinkle with almonds....
Ingredients 20 thin chocolate wafer cookies, crushed (about 1 1/4 cups) 3 tablespoons butter, melted 1 1/3 cups packed brown sugar 2/3 cup butter, softened 1 teaspoon vanilla 2 eggs 1 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 2 bars (1.4 oz each) Heathtoffee bars, chopped 1 cup chopped pecans 1 1/2 cups semisweet chocolate chips Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter....
Ingredients 1/2 lb boneless skinless chicken breast halves 3 tablespoons reduced-calorie maple-flavored syrup 2 tablespoons lemon juice 1 tablespoon butter or margarine, melted 1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves 1 teaspoon grated lemon peel 1/4 teaspoon pepper 1 medium bell pepper, cut into 16 pieces 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces Preparation Remove fat from chicken. Cut chicken into 24 pieces....
Ingredients 2 1/2 cups sugar 1 cup butter or margarine, softened 1/2 cup shortening 1 teaspoon vanilla 2 eggs 4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 3 cups petite pastel-colored mint chips Preparation Heat oven to 350°F. Beat sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt....
Ingredients 1 package (12 oz) frozen spinach soufflé, thawed 2 3/4 cups Original Bisquick™ mix 3/4 cup shredded Parmesan cheese (3 oz) 1/4 teaspoon ground mustard 2 tablespoons butter or margarine 8 eggs 2 tablespoons butter or margarine, softened 1 1/2 teaspoons spicy brown mustard 1/4 lb thinly sliced cooked ham (from deli) Preparation Heat oven to 425°F. In medium bowl, mix spinach soufflé, Bisquick mix, cheese and ground mustard with fork just until dry ingredients are moistened....
Ingredients 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total) Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 2 tablespoons balsamic vinegar 1 unpeeled orange, cut into 8 wedges 1 tablespoon unsalted butter Preparation Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large ovenproof skillet, heat oil over medium-high. Add chicken, skin side down, and cook until golden and crisp, 7 minutes. Transfer chicken to a plate and pour off fat from skillet....
Ingredients 1/2 teaspoon coarse salt, plus more for water 8 ounces dried pappardelle, or other long, flat pasta 16 Kalamata olives, pitted 1/2 cup fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil 1 tablespoon fresh thyme leaves Zest of 1 lemon, coarsely chopped One 3-inch strip orange zest, coarsely chopped 1/4 teaspoon crushed red-pepper flakes Preparation Bring a large pot of water to a boil. Add salt and pappardelle, and cook until pasta is al dente, following label directions....
Ingredients 2 cups Original Bisquick™ mix 1/2 cup cold water 1/2 teaspoon cracked black pepper 5 tablespoons shredded Parmesan cheese (about 1 1/4 oz) 1 tablespoon butter or margarine, melted Additional cracked black pepper, if desired Preparation Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 3 3/4 cups royal blue candy melts (from two 12-oz bags) 1/2 cup white candy melts (from 12-oz bag) Preparation Heat oven to 350°F. Make cake mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix 3/4 cup frozen (thawed) pink lemonade concentrate 1/2 cup vegetable oil 1/4 cup water 3 eggs Pink food color, if desired 2 containers Betty Crocker™ Whipped fluffy white frosting 6 tablespoons frozen (thawed) pink lemonade concentrate Pink food color, if desired Pink candy sprinkles, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 tablespoons vegetable oil 1 5-pound beef chuck roast Salt and pepper 2 cups beef stock or reduced sodium canned beef broth 1/2 cup red wine (optional) 3 onions, cut into large wedges 4 cloves garlic, chopped 2 dried bay leaves 1 teaspoon dried thyme 2 tablespoons tomato paste 2 pounds carrots, cut into 1 1/2-inch chunks 2 pounds potatoes, cut into 1 1/2-inch chunks Preparation Preheat oven to 350 degrees....
Ingredients 16 pitted prunes 1/4 cup dried cranberries 1 1/2 cups cranberry juice 2 tablespoons Armagnac or orange juice 2 tablespoons sugar 1/2 cup Enlightened Creme Fraiche Preparation In a large saucepan over medium heat, combine all of the ingredients except the Enlightened Creme Fraiche and cook, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, about 15 minutes. Spoon 4 prunes and some of the sauce onto each of 4 dessert plates and drizzle 2 teaspoons of Enlightened Creme Fraiche over each....
Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup vegetable oil 1 teaspoon vanilla 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup M&M’s® chocolate candies Preparation Heat oven to 375°F. In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies....
Ingredients 1 lb bulk spicy pork sausage 1 medium sweet onion, finely chopped (1/2 cup) 1 red bell pepper, finely chopped 2 cloves garlic, finely chopped 1 teaspoon chopped fresh thyme leaves 1/2 cup dry white wine 1 package (8 oz) cream cheese, cut into cubes 1 bag (6 oz) fresh baby spinach leaves, coarsely chopped 1/4 teaspoon salt 1 can (16 oz) pinto beans, drained, rinsed 1/2 cup shredded Parmesan cheese (2 oz)...
Ingredients 2 pouches Betty Crocker™ cornbread & muffin mix 2/3 cup 2% or whole milk 1/4 cup butter, melted and cooled 2 eggs 1 tablespoon olive oil 1 lb ground beef 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup chopped yellow onion 1/2 cup chopped green bell pepper 1 clove garlic, chopped 3/4 cup ketchup 1 tablespoon yellow or Dijon mustard 2 tablespoons packed brown sugar 1 cup shredded Cheddar cheese (4 oz)...
Ingredients Cooking spray 3 tablespoons honey 1 teaspoon pumpkin pie spice 1 teaspoon water 1 cup Cascadian Farm® organic multi grain cereal squares 1 cup Cascadian Farm® organic oats & honey granola 1 cup bite-size pretzel twists 1 cup dried cranberries or golden raisins Preparation Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray. In small bowl, mix honey, pumpkin pie spice and water. In large bowl, mix cereal, granola and pretzels....
Ingredients 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon pepper 1 package (17.3 oz) frozen puff pastry sheets, thawed Preparation In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. Unfold 1 puff pastry sheet on lightly floured surface....
