Posts

Ingredients 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1 pound strawberries, hulled and halved Preparation Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl. Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment....

Ingredients 2/3 cup Original Bisquick™ mix 1 package (1 oz) Old El Paso™ taco seasoning mix 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 1 egg, slightly beaten 3 tablespoons butter or margarine, melted 1/4 cup Old El Paso™ diced green chiles, drained (from 4-oz can) 1/4 cup sour cream 1/4 cup Old El Paso™ Thick ‘n Chunky salsa 1/4 cup sour cream Preparation Heat oven to 425°F....

Ingredients 1 pound baby Yukon Gold potatoes 8 ounces sliced bacon Coarse salt and freshly ground pepper Extra-virgin olive oil 8 large eggs 3 scallions, chopped Preparation Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain. Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16-oz container) 1/4 cup caramel topping 1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 1/3 cups) 1/4 cup chopped pecans 2 tablespoons caramel topping Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray....

Ingredients 1 cup milk 1/2 cup butter, cut into cubes 1/4 teaspoon salt 1 cup Gold Medal™ all-purpose flour 4 eggs 1 cup heavy whipping cream, well chilled 2 tablespoons sugar 6 tablespoons chai latte-flavored international instant coffee mix 1/2 cup sugar 2 1/2 tablespoons cornstarch 1 tablespoon unsweetened baking cocoa 1/2 cup water 2 tablespoons butter 1/2 teaspoon vanilla Preparation Heat oven to 425°F. Line cookie sheet with parchment paper....

Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter 1/2 cup confectioners' sugar 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 4 ounces semisweet chocolate, chopped 1 1/2 teaspoons light corn syrup Preparation Heat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat together 1 stick butter, sugar, salt, and vanilla on medium-high speed until smooth, about 2 minutes....

Ingredients 2 pounds ground beef, preferably chuck 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 3 ounces cheddar or Monterey Jack cheese, sliced 1/4 inch thick 4 hamburger buns 2 tomatoes (12 ounces), sliced 8 leaves Bibb lettuce (1 small head) 1 small red onion, sliced Preparation Heat a grill or grill pan to medium high. Season meat with salt and pepper, mix very lightly, and shape into four patties....

Ingredients 4 ears fresh corn 2 eggs, separated 2 tablespoons heavy cream 2 tablespoons minced jalapeno 1 cup all-purpose flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1/2 teaspoon cayenne pepper Pinch of sugar Vegetable oil, for frying Emeril’s Original Essence or other Creole seasoning, for garnish Preparation Holding the base of an ear of corn in a medium bowl, slice downward, cutting halfway through the kernels. Using the back of the knife or a small spoon, scrape downward along the cob to extract the milk, letting it fall into the bowl with the cut kernels....

Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons dry sherry 2 teaspoons minced peeled fresh ginger 3 1/2 teaspoons cornstarch Coarse salt 1/2 cup low-sodium chicken broth 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons sugar 1 tablespoon plus 2 teaspoons vegetable oil 2 garlic cloves, chopped 2/3 cup unsalted cashews, toasted 2 scallions, white and green parts separated and thinly sliced...

Ingredients 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups) 2 1/2 ounces (5 tablespoons) unsalted butter, melted 1/4 cup sugar 1/3 teaspoon salt Preparation Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes....

Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/4 cups sugar 3 eggs 2 tablespoons grated lemon peel 1 teaspoon vanilla 2/3 cup milk 1 jar (10 to 12 oz) lemon curd 4 egg whites 1/4 teaspoon cream of tartar 1 1/2 teaspoons vanilla 2/3 cup sugar Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups; spray paper cups with baking spray with flour....

Ingredients 4 cups water 2 1/2 cups fresh lime juice (from 25 limes) 1/2 cup superfine sugar Preparation Combine water, lime juice, and sugar in a large pitcher. Related Video

Ingredients 1 medium zucchini 4 to 6 white mushrooms 1 red bell pepper 1 yellow bell pepper 16 large eggs 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 1 tablespoon chopped chives 1/2 cup finely grated Gruyere or fontina cheese Vegetable oil cooking spray Preparation Lightly spray two 24-mini-muffin tins with vegetable-oil spray. Slice zucchini into 1/8-inch rounds. Slice mushrooms lengthwise into 1/8-inch pieces. Core and seed red and yellow bell peppers....

Ingredients 1 1/2 pounds sushi-quality tuna, coarsely chopped Kosher salt and freshly ground black pepper 1/4 cup plus 1 tablespoon low-sodium soy sauce 3 tablespoons low-fat sour cream 1 tablespoon mayonnaise 2 teaspoons wasabi paste 4 sourdough rolls, bottoms only Preparation In a medium bowl, combine the tuna, salt and pepper, and 1 tablespoon of the soy sauce, and combine gently. Divide the mixture into 4 equal parts and shape each into a patty....

Ingredients 2 cups all-purpose flour, plus more for surface 1/2 cup sugar Salt 1 stick cold unsalted butter, cut into small pieces 1 large egg plus 1 large yolk 2 tablespoons ice water 1 large orange 1/2 cup sugar 2 tablespoons water 3/4 cup sliced almonds Salt 1 1/2 cups heavy cream 2 large egg yolks 3 tablespoons sugar, plus more for tops Salt Preparation Make the crusts: Pulse flour, sugar, and 1/2 teaspoon salt in a food processor until combined....

Ingredients 1 cup whipping cream 4 oz white chocolate baking bars, coarsely chopped 2 tablespoons orange-flavored liqueur 2 packages (2.1 oz each) frozen mini phyllo shells (30 shells total), thawed 1/4 cup finely chopped pistachio nuts 30 fresh raspberries (about 6 oz) Preparation In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold....

Ingredients 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers 1 recipe Wonton Filling 2 tablespoons vegetable oil 2 scallions, finely chopped (optional) 1/3 cup reduced-sodium soy sauce, for serving Preparation Make wontons (through step 2).Transfer to an oiled plate, and cover with a damp towel to keep moist. In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side....

Ingredients 4 large eggs 2 tablespoons reduced-fat mayonnaise 1/2 teaspoon Dijon mustard 1/2 teaspoon white-wine vinegar Dash of hot sauce Coarse salt and freshly ground pepper Thinly sliced scallions or paprika, optional, for serving Preparation Place 4 large eggs in a small saucepan; add water to cover eggs by 1 inch. Bring to a boil. Remove pan from heat; cover, and let stand 13 minutes. Drain; rinse eggs under cold water....

Ingredients 3 tablespoons fresh lemon juice (from 1 lemon) 3 tablespoons olive oil Coarse salt and ground pepper 2 medium yellow squashes (8 ounces each), halved lengthwise and thinly sliced crosswise 1 shallot, thinly sliced crosswise 1 to 2 teaspoons fresh thyme leaves Preparation In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving....

Ingredients 1 quart hulled strawberries 1/2 cup sugar 2 tablespoons fresh lemon juice Preparation In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days)....