Ingredients 3/4 cup sugar 18 ounces (1 1/2 pints) raspberries Preparation Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth....
Ingredients 1 pound (about 36) small to medium shrimp, peeled and deveined, shells reserved 2 1/3 cups corn kernels (from 4 ears corn), cobs reserved 1 medium onion, quartered 10 strips orange zest, each 3 inches long (from 1 orange), orange reserved and halved 1 bay leaf 10 whole black peppercorns 6 cups water 1 cup white wine 2 tablespoons extra-virgin olive oil 2 teaspoons rice vinegar (not seasoned) Coarse salt and freshly ground pepper...
Ingredients 12 ounces boneless pork loin, trimmed of fat 10 ounces dried multigrain spaghetti or angel hair pasta or soba (buckwheat noodles) 1/4 cup bottled oyster sauce 1/4 cup reduced-sodium teriyaki sauce 1/4 cup dry sherry, Chinese rice wine, sake, or chicken broth 2 teaspoons canola oil 2 teaspoons toasted sesame oil 1 tablespoon finely chopped fresh ginger 1 medium red onion, halved lengthwise and thinly sliced (1 cup) 8...
Ingredients 1/2 cup chopped celery 2 cloves garlic, finely chopped 1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained 1/2 cup chopped fully cooked smoked sausage 1 teaspoon parsley flakes 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 4 drops red pepper sauce 6 ounces uncooked peeled deveined medium shrimp, thawed if frozen 1 cup hot cooked rice Preparation In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice....
Ingredients 1/2 English cucumber, peeled and grated 1 tablespoon plus 1 teaspoon safflower oil 2 teaspoons curry powder 2 cups nonfat Greek yogurt 1/4 cup homemade or store-bought mango chutney 1 teaspoon finely grated ginger (from one 1-inch piece) 1/2 cup fresh cilantro, chopped 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 8 large pappadams (kalustyans.com), heated and broken into pieces Preparation Place cucumber in a fine sieve set over a bowl; let stand to drain for at least 20 minutes....
Ingredients 1 1/2 cups all-purpose flour, plus more for pan 3 cups cake flour (not self-rising) 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda Coarse salt 2 sticks unsalted butter, room temperature, plus more for pan 2 1/4 cups sugar 6 large eggs, room temperature 2 cups low-fat buttermilk, room temperature 1 tablespoon pure vanilla extract Easy Buttercream 1 tablespoon unsweetened cocoa powder Gel-paste food coloring 3/4 cup blackberries or blueberries...
Ingredients 1 tablespoon vegetable oil 1 large onion, coarsely chopped (1 cup) 1 medium green bell pepper, coarsely chopped (1 cup) 2 garlic cloves, finely chopped 1 cup uncooked regular long-grain rice 1 can (14 ounces) vegetable broth 1 cup frozen whole kernel corn 2 tablespoons Worcestershire sauce 1/8 teaspoon ground red pepper (cayenne) 1 can (15 to 16 ounces) black-eyed peas, rinsed and drained 1 can (14 1/2 ounces) stewed tomatoes, undrained...
Ingredients 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use 1/3 cup mayonnaise, plus more for spreading 1 medium stalk celery, cut into 1/4-inch dice 1 teaspoon Dijon mustard 1/4 teaspoon Madras curry powder (optional) Coarse salt and freshly ground pepper 8 slices whole-grain bread 1 small head radicchio 1 small bunch arugula, trimmed (optional) Preparation Mix whites, yolks, mayonnaise, celery, mustard, and curry if desired....
Ingredients 4 cups firmly packed arugula, washed and drained 1 cup (3 ounces) freshly grated Parmesan cheese 1/2 cup slivered almonds 4 cloves garlic, smashed 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Juice of 1 lemon 1/2 cup extra-virgin olive oil Preparation Place arugula, cheese, almonds, garlic, salt, and pepper in the jar of a blender or bowl of a food processor and pulse several times to chop....
Ingredients 3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips Nonstick cooking spray 4 teaspoons vegetable oil Coarse salt and ground pepper Preparation In a large bowl, cover potatoes with water by 2 inches. Refrigerate at least 3 hours (or up to overnight). Preheat oven to 400 degrees, with racks in upper and lower thirds. Lightly coat 2 rimmed baking sheets with cooking spray. Drain potatoes and pat dry; wipe out bowl....
Ingredients 1 bag (8.75 oz) Chex Mix® sour cream & onion snack mix 1/2 cup French-fried onions 1/2 cup coarsely chopped beef jerky 1/2 cup cubed Cheddar cheese Preparation In medium bowl, mix snack mix and onions. Just before serving, stir in jerky and cheese. Serve immediately. Related Video
Ingredients 2 tablespoons unsalted butter, melted 1 tablespoon extra-virgin olive oil 1 loaf rustic Italian bread (8 to 10 ounces), crusts removed, cut into 1/4-inch cubes 2 teaspoons salt 1/4 teaspoon ground cayenne pepper 1/2 teaspoon freshly ground black pepper 2 garlic cloves 4 anchovy fillets 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon freshly squeezed lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1 large egg yolk...
Ingredients 5 cups heavy cream 3 cups sugar 1 pound (4 sticks) unsalted butter 1/4 cup cornstarch 1 teaspoon pure vanilla extract 9 cups shredded sweetened coconut Preparation Place cream, sugar, and butter in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until sugar is dissolved Meanwhile, in a small bowl, mix together cornstarch, vanilla, and 1 tablespoon water. Add to cream mixture, bring to a boil, and simmer until thickened, about 1 minute....
Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 egg 1/4 cup cookie butter Preparation Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. Make brownie batter as directed on box. Set aside. In medium bowl, mix cream cheese, sugar, vanilla and egg....
Ingredients 2 cups uncooked radiatore (nuggets) pasta (6 oz) 3 cups cubed cooked chicken 2 jars (12 oz each) chicken gravy 1 bag (1 lb) frozen broccoli, carrots and cauliflower 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt 1/2 cup herb-seasoned stuffing crumbs 2 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time. In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter....
Ingredients 1 head broccoli (1 pound), cut into florets, stems thinly sliced 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 2 garlic cloves, thinly sliced One 15-ounce can cannellini beans, drained 2 1/2 cups vegetable stock Kosher salt and freshly ground black pepper 1 tablespoon pine nuts, toasted 1/2 ounce shaved Parmesan, for serving Preparation Steam broccoli florets and stems until tenderand bright green, about 3 minutes. Let cool slightly....
Ingredients 2 tablespoons unsalted butter 2 tablespoons olive oil 1/4 cup finely chopped onion Coarse salt and freshly ground pepper 7 tablespoons all-purpose flour, plus more for shaping 3/4 cup whole milk 6 tablespoons finely chopped serrano ham 1/3 cup plus 1/4 cup grated Manchego cheese (about 1 3/4 ounces) 3 large eggs 1 1/2 cups fresh breadcrumbs Vegetable oil, for frying Fresh flat-leaf parsley sprigs, for garnish Preparation Heat butter and oil in a medium saucepan over medium heat until butter has melted....
Ingredients 1 can (12 oz) evaporated milk 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup sugar 1 tablespoon butter or margarine 1 teaspoon vanilla Preparation In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks....
Ingredients 2 large eggplants (1 to 1 1/4 pounds each), sliced lengthwise 3/4 inch thick 3 tablespoons olive oil, plus more for baking dish Coarse salt and ground pepper 1 container (15 ounces) part-skim ricotta cheese (1 2/3 cups) 3 large eggs 1 cup grated Parmesan cheese 2 tablespoons chopped fresh oregano (or 2 teaspoons dried) 1 jar (16 ounces) store-bought marinara sauce (2 cups) Preparation Preheat oven to 450 degrees....
Ingredients 8 ounces dried black-eyed peas 1/4 cup packed dark-brown sugar Coarse salt 1/4 teaspoon pimenton (smoked Spanish paprika) 8 cups vegetable oil Preparation Soak peas in a bowl of cold water for 3 hours. Drain, and pat dry. Whisk together sugar, 1 tablespoon salt, and the pimenton. Heat oil in a large heavy pot over medium heat until it reaches 375 degrees on a deep-fry thermometer. Working in batches, fry peas until golden and crisp, 5 to 7 minutes....
