Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ classic and neon gel food colors (orange, purple, yellow, blue and lime green) 1 package (0.88 oz) Betty Crocker™ Candy Shop candy eyeballs...
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 1 1/2 cups all-purpose flour 1 1/2 teaspoons coarse salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cardamom 1 cup packed light-brown sugar 2 large eggs 1/2 cup whole milk 1 3/4 cups confectioners' sugar 4 tablespoons orange juice Food coloring (optional) Preparation Make cupcakes: Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 1/4 cup extra-virgin olive oil 2 cans (15.5 ounces each) chickpeas, rinsed, drained, and patted dry 1 teaspoon cayenne pepper 1 tablespoon cumin seed Coarse salt Preparation Preheat oven to 450 degrees. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer....
Ingredients 1 cup sugar 1 cup freshly squeezed lime juice, (from about 8 limes) 1 quart seltzer water Ice cubes Lime slices, for garnish (optional) Preparation In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired....
Ingredients 2/3 cup tomato juice, preferably fresh squeezed 3 tablespoons olive oil 3 tablespoons sherry-wine vinegar 1 tablespoon plus 2 teaspoons chopped fresh basil or cilantro leaves Coarse salt Cayenne pepper Preparation Whisk together tomato juice, olive oil, vinegar, and basil in a medium bowl until well combined. Season with salt and cayenne pepper. Vinaigrette may be kept refrigerated, in an airtight container, for up to 2 days. Related Video
Ingredients 1 1/2 pounds ground turkey, preferably 92 to 93 percent lean 1/2 cup finely grated Gruyere cheese 4 thinly sliced scallions 1/4 cup dried breadcrumbs 1/4 cup Dijon mustard 1 clove garlic, minced Coarse salt and freshly ground pepper Vegetable oil, for grill 4 hamburger buns Sliced tomatoes, red or white onion, ketchup, mustard, mayonnaise, and lettuce leaves, for serving Preparation Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with cheese, scallions, breadcrumbs, mustard, and garlic....
Ingredients 3 ounces walnut halves (about 3/4 cup) 1 cup good-quality honey, such as clover or wildflower 24 ounces plain low-fat yogurt Preparation Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast until fragrant and golden brown, 7 to 8 minutes. Transfer to a plate. Rub with a damp kitchen towel to remove as much loose skin as possible. While still warm, place walnuts in a small bowl; pour honey on top, and stir to coat evenly....
Ingredients 2 (10-inch) whole-wheat tortillas 1 tablespoon light-brown sugar 1/4 teaspoon ground cinnamon 1 1/2 teaspoons butter, room temperature Preparation Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 3/4 cup smooth almond butter 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup packed light-brown sugar 1 large egg 1 teaspoon pure vanilla extract 1/3 cup granulated sugar, for rolling 1/2 cup apricot jam Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, baking powder, and salt....
Ingredients 1 1/2 lb sea bass, sole or pike fillets 1/4 cup all-purpose flour 2 tablespoons butter or margarine 2 medium green onions, thinly sliced (2 tablespoons) 1 cup dry white wine or chicken broth 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup freshly grated or shredded Parmesan cheese Preparation Heat oven to 375°F. Coat fish fillets with flour; shake off excess flour. In 12-inch ovenproof skillet, melt butter over medium-low heat....
Ingredients 2 cups blueberries (9 ounces) 1/4 cup sugar Preparation Stir together blueberries and sugar in a small saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and berries release their juices, 10 to 12 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool. Related Video
Ingredients 1 bunch radishes, trimmed and quartered 1 shallot, thinly sliced 1/2 cup plus 2 tablespoons red-wine vinegar 2 tablespoons sugar Coarse salt and freshly ground pepper 1/2 cup low-fat buttermilk 1/4 cup plus 2 tablespoons sour cream 1 large head romaine lettuce, halved lengthwise 1 tablespoon vegetable oil, for brushing Preparation Place radishes and shallot in a small bowl. Bring 2/3 cups of water, 1/2 cup vinegar, the sugar, and 2 teaspoons salt to a boil in a small saucepan....
Ingredients 4 cups frozen DOLE® Dark Sweet Cherries (from two 12-oz packages) 1/2 cup sugar 1/4 cup cornstarch 1 teaspoon vanilla 1/4 teaspoon salt 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/4 cup butter, melted 2/3 cup all-purpose flour 1/2 cup old-fashioned oats 3 tablespoons sugar 1/8 teaspoon ground cinnamon 1/3 cup semisweet chocolate chips Preparation Heat oven to 400°F. Place cookie sheet in oven....
Ingredients 2 teaspoons butter or margarine 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 cans (19 oz each) Progresso™ Traditional chicken & sausage gumbo soup 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 2 tablespoons milk 1 tablespoon butter or margarine, softened 1 egg Preparation In 12-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Add chicken; cook 5 to 6 minutes, turning once, until evenly browned....
Ingredients 1 cup all-purpose flour, plus more for surface 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 1/2 ounces (5 tablespoons) unsalted butter, softened 3/4 cup sugar 1 large egg 1 large egg yolk 3/4 teaspoon pure peppermint extract 8 large candy canes or 30 peppermint candies, crushed 2 pounds white chocolate, coarsely chopped Preparation Preheat oven to 325 degrees. Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl....
Ingredients Perfect Plain Tart and Tartlet Crust 1/2 cup granulated sugar 4 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups scalded milk 4 egg yolks 1 teaspoon vanilla 1 1/2 cups flaked coconut 1 tablespoon butter 1 cup heavy cream 2 tablespoons confectioners' sugar Preparation Prepare pastry recipe. Divide in half and bake one bottom crust in 9-inch pie plate. Refrigerate or freeze remaining pastry for future use. To make filling, in top of a double boiler, mix sugar, cornstarch, and salt....
Ingredients 2 eggs 1/2 cup water 3 cups nacho cheese-flavored tortilla chips (3 oz), finely crushed 1 cup Original Bisquick™ mix 1 lb beef cube steaks 3 tablespoons vegetable oil 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 1/4 cup shredded Mexican cheese blend (1 oz) Preparation In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix. If necessary, cut beef into 4 serving pieces....
Ingredients 8 oz Gorgonzola, Stilton or other blue cheese wedge 8 oz Brie or Camembert cheese wedge 8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil 1 fresh pineapple 2 cups melon cubes (cantaloupe, honeydew or watermelon) 1 1/2 lb grape clusters (red, green or purple) Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired Preparation Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile....
Ingredients 4 1/2 cups Honey Nut Chex™ cereal 4 1/2 cups Rice Chex™ cereal 2 cups whole cashews 1/4 cup packed brown sugar 1/4 cup butter or margarine 1/4 cup honey 1 teaspoon salt 1 cup dried cherries 1/4 cup toasted sesame seeds Preparation In large microwavable bowl, mix cereal and cashews. In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil....
Ingredients 1 can (8 oz) crushed pineapple in juice, undrained 1 jar (10 oz) maraschino cherries, well drained, finely chopped (1/2 cup) 1 box Betty Crocker™ Super Moist™ lemon cake mix 1 cup mashed very ripe bananas (about 2 medium)* 1/2 cup vegetable oil 1 teaspoon ground cinnamon 3 eggs 1 cup powdered sugar 1 to 2 tablespoons milk 1/2 teaspoon vanilla or clear vanilla 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
