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Ingredients 3/4 cup chocolate milk 1/4 cup vegetable oil 2 tablespoons instant espresso coffee powder or granules 2 eggs 1 box (14.75 oz) Betty Crocker™ Chocolate Chip Muffin & Quick Bread Mix 1 container (8 oz) mascarpone cheese or 1 package (8 oz) cream cheese, softened 1 tablespoon sugar 1/2 teaspoon instant espresso coffee powder or granules 3 tablespoons coarsely crushed chocolate-covered coffee beans Preparation Heat oven to 425°F (400°F for dark or nonstick pan)....

Ingredients 4 tablespoons vegetable oil 1 box (3.9 oz) Betty Crocker™ Lemon Garlic Sheet Pan Dinner Starter 4 boneless skinless chicken breasts (6 to 8 oz each) 1 can (15 oz) chickpeas, drained, rinsed 1 cup chopped red bell pepper 4 cups lightly packed fresh baby spinach Preparation Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In medium bowl, mix oil and seasoning mix (from box); transfer 2 tablespoons of the mixture to large bowl....

Ingredients Coarse salt and ground pepper 1 1/2 pounds green beans, ends trimmed 3 tablespoons freshly squeezed lemon juice (from about 1 lemon) 2 tablespoons butter 1 teaspoon fresh thyme leaves, plus more for garnish (optional) Preparation In a large skillet with a tight-fitting lid, bring 1/2 inch water to a boil; salt generously. Add green beans; reduce to a simmer, and cover skillet. Steam beans, tossing occasionally, until crisp-tender, 6 to 10 minutes....

Ingredients 1 tablespoon olive or vegetable oil 4 boneless skinless chicken breasts 1/2 teaspoon salt 1 can (14.5 ounces) diced tomatoes, drained 1 can (2 1/4 ounces) sliced ripe olives, drained 3 small zucchini, cut into 1/2-inch slices (2 cups) 1 medium yellow bell pepper, sliced 1 1/2 teaspoons ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 teaspoon grated lemon peel Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....

Ingredients Mozzarella cheese Toasts Homemade or store-bought pesto Arugula Shaved Parmesan cheese Freshly ground pepper Preparation Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper. Related Video

Ingredients 2 tablespoons unsalted butter 2 apples, cored and cut into 1/2-inch wedges 3 tablespoons sugar 1 tablespoon water 4 slices toasted rustic bread Braised Pork Shoulder, shredded Onions (reserved from Braised Pork Shoulder jus) Watercress Preparation Melt butter in a skillet over medium-low heat. Cook apples, sugar, and water, stirring occasionally, until apples are soft and sauce has caramelized, about 20 minutes. Top bread with heated pork, onions, and the apples....

Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2 teaspoons sugar 1 cup cold unsalted butter, cut into squares and chilled 4 to 8 tablespoons ice water 1 cup Gold Medal™ all-purpose flour 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup butter, softened 2 eggs 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 can (15 oz) pumpkin (not pumpkin pie mix)...

Ingredients 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges 1/8 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup grated Parmesan (1/2 ounce) Preparation Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine....

Ingredients 1 1/2 cups uncooked shredded sweet potato (about 1/2 potato) 1/2 cup sugar 1/3 cup vegetable oil 2 eggs 1 cup Gold Medal™ all-purpose flour 1/2 cup Gold Medal™ whole wheat flour 2 teaspoons instant minced onion 1 teaspoon dried rosemary leaves, crumbled 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1 tablespoon sesame seed Preparation Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening....

Ingredients 1/2 pound small new potatoes 2 small ears corn, cut into 1 1/2-inch rounds 1/2 pound andouille, cut into 1-inch rounds 1/2 pound large shrimp, peeled and deveined 1/4 cup (1/2 stick) unsalted butter, melted 4 teaspoons hot-pepper sauce, such as Tabasco 2 teaspoons Old Bay Seasoning Lemon wedges, for serving Preparation In a medium pot, bring potatoes to a boil in salted water over medium-high. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 12 minutes....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 1 tablespoon Gold Medal™ all-purpose flour 1 egg 1 box Betty Crocker™ Super Moist™ red velvet cake mix Water, vegetable oil and eggs called for on cake mix box 1 jar (7 oz) marshmallow creme 1 cup butter, softened 1 to 2 tablespoons milk 3 cups powdered sugar Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, 1/3 cup butter, the flour and egg until soft dough forms....

Ingredients 5 large eggs 1/4 pound string beans, ends trimmed and cut into 1-inch pieces 1 tablespoon unsalted butter 1 red onion, cut into 1/4-inch dice (1 cup) 3/4 cup toasted walnuts 1 tablespoon soy sauce 2 tablespoons mayonnaise 1 tablespoon olive oil 2 tablespoons finely chopped chives Coarse salt and freshly ground pepper Bread or crackers, for serving Preparation Fill a large bowl with ice and water; set aside. Place eggs in a medium saucepan with enough water to cover by 2 inches....

Ingredients 2 cups white whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 2 eggs 1 1/3 cups mashed very ripe bananas (3 medium) 1/2 cup chopped pecans, toasted* 1/2 cup packed brown sugar 3 tablespoons heavy whipping cream 2 tablespoons butter, cut up 1 tablespoon light corn syrup 1/2 cup chopped pecans, toasted*...

Ingredients 1 pound unsalted butter, cut into small pieces Preparation In a medium saucepan over low heat, melt the butter. When the butter is completely melted and there is white foam on top, increase the heat to medium low. As the butter simmers, the white foam will start to crackle. Skim off as much of the solids as possible. Continue to skim occasionally; the butter should simmer until the foam subsides, about 15 minutes....

Ingredients 2 tablespoons Simple Syrup 1/4 cup fresh orange juice 1 ounce Campari Ice Seltzer Preparation In a glass, combine simple syrup, orange juice, and Campari over ice. Top with seltzer. Related Video

Ingredients 3/4 cup sugar 1 1/2 cups heavy cream 1 cup milk 1 vanilla bean, split 5 large egg yolks 1/4 teaspoon salt Preparation Preheat oven to 300 degrees. Place six 4-ounce ovenproof ramekins or pots de creme in a 13-by-9-by-2-inch roasting pan; set aside. Place 1/2 cup sugar in a medium saucepan set over medium heat. Cook, without stirring, until sugar has caramelized and is golden brown, about 3 minutes....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan 1 cup granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon lemon zest plus 2 teaspoons lemon juice 1 teaspoon orange zest plus 1 tablespoon orange juice 5 large eggs 1/2 teaspoon coarse salt 1 cup confectioners’ sugar 1 tablespoon lemon juice 1 tablespoon orange juice...

Ingredients 1 pint best-quality coffee ice cream or gelato 4 ounces liqueur, such as sambuca, amaretto, or Frangelico (optional) 4 demitasse cups freshly brewed espresso Preparation Just before serving, scoop ice cream into four small bowls or large coffee cups. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream. Related Video

Ingredients 8 ears of corn 5 to 6 tablespoons unsalted butter 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil. Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper....

Ingredients 1 can (12 ounces) frozen orange juice concentrate, thawed 1 can (12 ounces) frozen cranberry juice concentrate, thawed 2 cups brandy 1 bottle (32 ounces) cranberry juice cocktail 2 bottles (1 liter each) lemon-lime soda pop or sparkling water Preparation Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy. For each serving, mix equal amounts of slush mixture and soda pop in glass....