Ingredients 8 cups popped popcorn 1/2 cup raisins, dried cranberries or chopped dried apricots 1/2 cup whole almonds 2 tablespoons unsalted butter 1 tablespoon curry powder 1 teaspoon salt 1 tablespoon granulated sugar Preparation Toss together popcorn, raisins or cranberries and almonds in a large bowl. Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste. Related Video
Ingredients 1 1/2 cups skim milk 1/2 cup dark chocolate chips 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 container (6 oz) Greek Fat Free honey vanilla yogurt 1 1/2 cups Cool Whip lite frozen whipped topping, thawed 1 1/2 cups fresh raspberries Preparation In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended....
Ingredients 4 chicken breasts (about 1 lb) 4 slices gluten-free bacon (not thick cut) 1 tablespoon olive oil 3 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/4 cup honey 1/2 teaspoon sea salt flakes 1/4 teaspoon black pepper 2 tablespoons olive oil 8 cups packed mixed baby greens (kale, chard, spinach) Preparation Place each chicken breast between 2 pieces of plastic wrap, and pound to 1/4 inch. Wrap 1 slice bacon around each chicken breast, starting and ending on bottom of chicken breast (bacon will go around chicken breast twice)....
Ingredients 2 pouches (6.5 oz) Betty Crocker™ Pizza Crust Mix 3/4 cup very warm water (120°F to 130°F) 1 tablespoon vegetable oil 1 tablespoon honey 1 egg white, slightly beaten Sesame seed, poppy seed or coarse salt Preparation Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes....
Ingredients 1/2 teaspoon grated lemon peel 2 tablespoon lemon juice 1 tablespoon chopped fresh mint leaves Dash pepper 8 teaspoons olive oil 1 package (3.5 oz) reduced-fat feta cheese 2/3 cup Progresso™ panko crispy bread crumbs 2 tablespoons Italian seasoning 4 boneless skinless chicken breasts (1 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper Preparation In small bowl, mix lemon peel, lemon juice, mint, 4 teaspoons of the oil and dash pepper with whisk, Add cheese, stir with whisk....
Ingredients 1 cup whole-wheat flour (spooned and leveled) 3/4 cup all-purpose flour, (spooned and leveled) 3/4 cup packed dark-brown sugar 2 teaspoons baking powder 3/4 teaspoon coarse salt 3/4 teaspoon anise seed, chopped 3 large eggs 1 tablespoon finely grated orange zest (from 1 large orange) 1 cup coarsely chopped dried Calimyrna figs (6 ounces) 1 cup walnuts, toasted and roughly chopped Nonstick cooking spray Preparation Preheat oven to 325 degrees....
Ingredients 4 oz cream cheese (from 8-oz package), softened 1/4 cup Old El Paso™ mild salsa 20 slices whole wheat bread (approximately 1 loaf) 20 slices American cheese 1/4 cup butter Preparation In small bowl, mix cream cheese and salsa; set aside. Using serrated bread knife, remove crusts from bread. Flatten bread squares with rolling pin. Spread 1/2 tablespoon cream cheese mixture on each square of bread, followed by 1 slice cheese....
Ingredients 3 egg whites 2/3 cup sugar 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon pumpkin pie spice 1/8 to 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/4 cup finely chopped candied ginger 2 cups flaked coconut 1/3 cup semisweet chocolate chips 1 teaspoon shortening Preparation Heat oven to 325°F. Spray cookie sheets with baking spray with flour. In large bowl, beat egg whites with electric mixer on high speed until frothy....
Ingredients 2 boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds 1 tablespoon olive oil 1 medium onion, sliced 2 cloves garlic, finely chopped 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves 1/8 teaspoon crushed red pepper flakes, if desired 1/2 cup crumbled feta cheese (2 oz) Preparation Cook beans as directed on boxes, reserving almonds; drain....
Ingredients 1/2 cup Sour Cherry Preserves 1 tablespoon Szechuan peppercorns 2 boneless whole duck breasts (about 1 pound each) Salt and freshly ground black pepper 4 tablespoons unsalted butter 6 ounces red cherries, stemmed, pitted, and halved 4 red plums, pitted and cut into eighths 5 teaspoons sugar 1 teaspoon finely chopped fresh thyme 1 cup ruby port 2 tablespoons red-wine vinegar Preparation Heat oven to 500 degrees. Place sour-cherry preserves in a food processor, and puree....
Ingredients 2 medium tomatoes, chopped (1 1/2 cups) 2 green onions, thinly sliced (2 tablespoons) 1 medium avocado, peeled, coarsely chopped 1 small jalapeño chile, seeded, finely chopped 1/4 cup chopped fresh cilantro 2 teaspoons lemon juice 1/4 teaspoon salt 1 1/2 lb halibut or other firm fish steaks, 3/4 to 1 inch thick 2 tablespoons olive or vegetable oil 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon ground cumin...
Ingredients 2 cups Bisquick™ Original pancake & baking mix 1/2 cup boiling water 2 teaspoons Dijon mustard 8 oz deli shaved cooked ham 1 cup shredded Swiss cheese (4 oz) 1 egg 1 tablespoon water Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat....
Ingredients 2 medium butternut squash, halved lengthwise, seeds removed 1 (15-oz.) can cooked wild rice, drained 1/2 cup sweetened dried cranberries 1/4 cup chopped walnuts 2 tablespoons honey 1/2 teaspoon dried marjoram leaves 1/2 teaspoon salt 2 tablespoons frozen apple juice concentrate, thawed 2 teaspoons butter, melted Preparation Heat oven to 375°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place squash, cut side down, in sprayed pan. Bake at 375°F....
Ingredients 12 fresh clams in shells 2 tablespoons white vinegar 12 fresh mussels in shells 2 bottles (8 oz each) clam juice 2 cans (14.5 oz each) diced tomatoes, undrained 2 cans (15 oz each) tomato sauce 1 cup dry white wine or water 1 container (7 oz) refrigerated pesto 1 lb cod fillets, cut into bite-size pieces 1/2 lb uncooked peeled deveined medium shrimp (about 16), thawed if frozen, tail shells removed...
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Green food color Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups....
Ingredients Coarse salt and ground pepper 12 ounces green beans, ends trimmed 12 ounces carrots (about 4 medium), peeled and cut into sticks similar in size to beans 1 1/2 pounds skinless salmon fillet 1 cup plain low-fat yogurt 1 to 2 teaspoons curry powder 1/4 cup chopped fresh cilantro, plus sprigs for garnish (optional) Preparation In a large skillet with a tight-fitting lid, pour 1/2 inch water; bring to a boil, and season generously with salt....
Ingredients 1 tablespoon canola oil 1 small onion, finely chopped 1 garlic clove, minced 1 jalapeno, finely chopped 1/4 teaspoon chili powder 1 can (28 ounces) whole tomatoes in puree Coarse salt and ground pepper 1 teaspoon fresh lime juice 8 corn tortillas (6 inches) 1 pound shredded cooked chicken, skin removed 4 cups shredded Monterey Jack cheese (12 ounces) 2 tablespoons minced pickled jalapenos 1 tablespoon canola oil 1 small onion, finely chopped...
Ingredients 1 package (9 oz) refrigerated cheese-filled tortellini 1 box (9 oz) frozen cut broccoli (or other frozen vegetable) 2 1/2 cups quartered cherry tomatoes 1/4 cup chopped fresh basil leaves 1 tablespoon grated Parmesan or Romano cheese 1 1/2 teaspoons olive or vegetable oil 4 medium green onions, sliced (1/4 cup) 2 medium cloves garlic, finely chopped Salt and freshly ground pepper to taste, if desired Preparation Cook tortellini as directed on package, adding broccoli for the last 2 to 3 minutes of cook time; drain thoroughly....
Ingredients 8 portions boneless turkey breast (4 oz each) 1/4 cup extra-virgin olive oil 1/4 cup all-purpose flour 2 eggs, beaten 2 cups Progresso™ plain panko crispy bread crumbs 1 stick (8 tablespoons) unsalted butter 1 package (18 oz) frozen squash ravioli 1/4 cup finely chopped fresh sage or 2 teaspoons dried sage 1 1/2 cups fresh cranberries 3 tablespoons dark molasses 1/4 cup balsamic vinegar 1 cup Progresso™ chicken broth or reduced-sodium chicken broth (from 32-oz carton)...
Ingredients 3/4 cup uncooked regular long-grain brown or white rice 2 cups water 1 lb asparagus, cut into 2-inch pieces 3 cups fresh broccoli florets 2 teaspoons olive or canola oil 1 medium red bell pepper, chopped (1 cup) 2 small zucchini, chopped (1 1/4 cups) 1 medium onion, chopped (1/2 cup) 1/2 teaspoon salt 1/2 teaspoon saffron threads or 1/4 teaspoon ground turmeric 2 medium tomatoes, seeded and chopped (1 1/2 cups)...
