Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (15.25 oz) whole kernel sweet corn, drained 1 lb lean (at least 80%) ground beef 1 cup Progresso™ plain bread crumbs 1/3 cup milk 2 tablespoons chopped fresh cilantro 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (1 oz) Old El Paso™ taco seasoning mix 1 small onion, chopped 1 egg 1/3 cup Old El Paso™ taco sauce...
Ingredients 3 lb medium sweet potatoes, peeled, cut into 3/4-inch chunks 1/2 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon grated gingerroot 1 teaspoon grated orange peel 1/4 cup fresh orange juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1/4 cup pecan halves, coarsely chopped, toasted if desired* 1/4 cup golden raisins Preparation In 2-quart saucepan, add 1/2 inch water; heat to boiling. Place potatoes in water....
Ingredients 1 1/4 sticks (10 tablespoons) unsalted butter, plus more for muffin tin 1 cup all-purpose flour, plus more for tin 1 1/4 cups finely ground unblanched almonds 1 cup sugar 1 teaspoon coarse salt 5 large egg whites 4 teaspoons kirsch (cherry brandy) 30 sweet (Bing) cherries Preparation Preheat oven to 400 degrees. Brush 30 cups of 2 mini-muffin tins with butter, and dust lightly with flour. Melt butter in a medium skillet over medium-high heat....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 cup coconut 1/2 cup pecan halves, toasted, finely chopped 1/3 cup butter or margarine, softened 1 egg 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 2 tablespoons powdered sugar Preparation Heat oven to 375°F. Line cookie sheets with parchment paper. In large bowl, stir cookie mix, 1/2 cup of the coconut, the pecans, butter and egg until stiff dough forms....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners' or granulated sugar Preparation Preheat oven to 325 degrees. Butter an 8 1/2-inch round cake or springform pan. Sift together flour and salt in a small bowl. In a large bowl, with an electric mixer on medium, cream butter until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, scraping down sides of bowl as necessary, about 2 minutes more....
Ingredients Nature Valley™ oats ’n honey crunchy granola bar Brie cheese Candied walnuts Preparation Top 1 granola bar with 1 oz sliced Brie and 1 tablespoon candied walnuts. If desired, serve warm; microwave 5 to 8 seconds or until cheese just begins to melt. Related Video
Ingredients 1 medium eggplant 14 ounces ground chuck (95 percent lean) 4 whole-wheat hamburger buns, split Vegetable oil, for brushing Coarse salt 1/4 cup ketchup 1/4 cup chopped dill pickles 3 tablespoons nonfat Greek yogurt 1 tablespoon Dijon mustard 4 ounces green-leaf lettuce 1 large tomato, sliced 2 ounces extra-sharp cheddar cheese Preparation Heat grill to high. Char eggplant, turning often, until cooked through and soft, about 30 minutes. Let cool slightly....
Ingredients 9 ounces bittersweet or semisweet chocolate, finely chopped 1 1/2 cups heavy cream Preparation Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ dark chocolate cake mix 1 bottle (12 oz) stout beer 1/2 cup vegetable oil 3 eggs 1 package (8 oz) cream cheese, softened 1/2 cup butter or margarine, softened 1 teaspoon vanilla 5 cups powdered sugar Preparation Heat oven to 350°F. Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Reserve 2 tablespoons of the beer for frosting; cover and set aside....
Ingredients 3/4 lb chicken or turkey breast strips for stir-fry 6 cups coleslaw mix (shredded cabbage and carrots) 1/2 teaspoon caraway seed, crushed 3 tablespoons mustard-mayonnaise sauce or fat-free mayonnaise 4 fat-free flour tortillas (8 to 10 inch), heated Preparation Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink in center. Stir in coleslaw mix and caraway seed. Reduce heat to medium; cover and cook 3 minutes or just until cabbage wilts, but remains crisp....
Ingredients 1/3 cup soy sauce 2 teaspoons chopped fresh cilantro 1 teaspoon freshly grated peeled ginger 1 teaspoon toasted-sesame oil Preparation Add all ingredients to a small bowl. Stir to combine. Sauce can be refrigerated in an airtight container for up to 2 days. Related Video
Ingredients 1 cup sugar 1 cup water 1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds Preparation Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger....
Ingredients Unsalted butter, room temperature, for pans 2 cups raisins (about 13 ounces) 1 cup sugar 1 teaspoon cornstarch 1 cup cold water 1/2 cup apple cider 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 cups vegetable shortening 1 1/4 cups packed light-brown sugar 1 large egg 1 1/4 teaspoons pure vanilla extract 2 1/2 cups old-fashioned oats Preparation Preheat oven to 350 degrees....
Ingredients 1 cup bulghur wheat 1 1/2 teaspoons coarse salt 1/4 cup loosely packed inner celery leaves, roughly chopped 1/4 cup loosely packed fresh mint leaves, roughly chopped 1/4 cup loosely packed fresh cilantro leaves, roughly chopped 1/4 teaspoon ground coriander 1/2 pint cherry tomatoes, sliced in half 2 scallions, thinly sliced into rounds 2 teaspoons extra-virgin olive oil, plus more for grill 3 tablespoons freshly squeezed lemon juice Freshly ground pepper...
Ingredients 8 ounces uncooked fettuccine 1 pound boneless skinless chicken breast, cut into 1/4-inch slices 1 bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups) 1 cup sliced fresh mushrooms (3 ounces) 1/4 cup hoisin sauce Preparation Cook and drain fettuccine as directed on package. Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center....
Ingredients 2 vanilla beans, split lengthwise 1 cup vodka Preparation Place vanilla beans in a clean jar with lid. Pour vodka over beans, and place lid on jar. Allow to sit in a cool dark place for 3 to 5 months, shaking jar occasionally. Related Video
Ingredients 2/3 cup Original Bisquick™ mix 2 tablespoons water 1 egg 1 1/2 cups shredded Cheddar cheese (6 ounces) 2 teaspoons vegetable oil 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces 3/4 cup barbecue sauce Preparation Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese....
Ingredients 4 tomatillos, peeled and rinsed 2/3 cup fresh cilantro leaves, packed, rinsed well 2 garlic cloves, minced 2 tablespoons freshly squeezed lime juice 1 small white onion, diced 1 jalapeno, diced, plus more sliced for garnish (optional) 1/2 teaspoon ground cumin One 28 1/2-ounce can whole peeled tomatoes (about 8 tomatoes), drained and crushed 3 ears corn, quartered 4 cups homemade or low-sodium canned chicken stock, skimmed of fat...
Ingredients 1 lb ready-to-eat baby-cut carrots 1/4 cup slivered almonds 1/3 cup orange marmalade 1/2 cup golden raisins Preparation In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots; return to boiling. Reduce heat to medium; cover and cook 10 to 12 minutes, stirring occasionally, until tender. Meanwhile, in 8-inch nonstick skillet, spread almonds in single layer; cook over medium-high heat 4 to 7 minutes, stirring constantly, until lightly browned....
Ingredients 3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips 1/4 teaspoon baking soda 1/8 teaspoon salt 4 tablespoons unsalted butter, room temperature 1/2 cup sugar 1/2 cup smooth peanut butter 1 large egg 2 chocolate-covered toffee candy bars (1.4 ounces each), chopped Preparation Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy....
