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Ingredients 1 lb bulk Italian pork sausage 1 cup finely chopped fresh mushrooms 1 medium onion, finely chopped (1/2 cup) 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped carrots 1 can (14.5 oz) Muir Glen™ organic fire roasted diced red and yellow tomatoes, undrained 1/2 cup barbecue sauce 4 to 6 burger buns, split Preparation In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender....

Ingredients Unsweetened baking cocoa 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup boiling water 1/2 cup unsweetened Dutch processed baking cocoa 1 container (8 oz) sour cream 2 cups granulated sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 teaspoon almond extract 3 eggs 1 cup miniature semisweet chocolate chips 2 cups powdered sugar 6 tablespoons whipping cream 1/4 teaspoon almond extract...

Ingredients 2 tablespoons fresh lime juice 2 tablespoons rice vinegar 1 tablespoon vegetable oil 2 teaspoons sugar Salt 1/2 small head shredded Savoy or green cabbage 1 cup fresh cilantro leaves 4 scallions, cut into matchsticks 1 grated carrot 1/2 fresh jalapeno, minced Preparation In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine....

Ingredients 1 cup miniature semisweet chocolate chips 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 1 container Betty Crocker™ Rich & Creamy vanilla frosting Assorted colors Betty Crocker™ decorating icing (in 4.25-oz tubes) or Betty Crocker™ Easy Flow decorating icing (in 6.4-oz cans) Assorted food colors Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 1 pint vanilla ice cream 4 large bananas 1/4 cup banana liqueur, or if you cannot find banana liqueur, you may substitute 1/4 cup of water 1/2 cup dark rum 6 tablespoons unsalted butter 1/4 cup packed light-brown sugar 1/2 teaspoon ground cinnamon Preparation Cover a small rimmed baking sheet (one that will fit in your freezer) with parchment paper, and place in the freezer for 10 minutes. When chilled, remove pan from freezer....

Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into pieces Preparation In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to cup more ice water, 1 tablespoon at a time)....

Ingredients 1 1/2 teaspoons unflavored gelatin 1/2 cup half-and-half 1/2 cup sugar 1 1/2 cups buttermilk 1/8 teaspoon vanilla extract 6 ounces fresh or 10 ounces frozen raspberries (about 1 1/4 cups), plus more for garnish 3 tablespoons confectioners’ sugar 1 teaspoon fresh lemon juice Preparation In a small bowl, sprinkle the gelatin over 1/4 cup water. Let stand until softened, about 5 minutes. In a saucepan, heat half-and-half and sugar over medium heat until sugar dissolves and mixture is hot but not boiling, 3 to 5 minutes....

Ingredients 8 medium carrots 1 mango, pitted 1 large strip of orange peel 1/2 peeled navel orange Preparation Press all ingredients through a juice extractor. Stir, and drink immediately. Related Video

Ingredients 3 large oranges 2 large celery stalks, thinly sliced 1 1/2 cups chopped pitted green Greek olives 1 1/2 cups chickpeas (from a 14-ounce can), rinsed, drained, and chopped 1 medium red onion, diced small 1/3 cup chopped fresh parsley 3 tablespoons olive oil 3/4 teaspoon coarse salt 1/8 teaspoon ground pepper Preparation Grate 2 tablespoons zest from oranges into a large bowl. With a knife, cut away peel and discard....

Ingredients 4 boneless, skinless chicken-breast halves (about 5 ounces each) 4 ounces Fontina cheese, thinly sliced 6 ounces prosciutto, thinly sliced 16 large fresh sage leaves 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons unsalted butter 1 cup Madeira Preparation Slice the tenderloin (the small flap of meat) from chicken breast halves; set aside. Cut each breast on the bias into 3 medallions. Place tenderloins and medallions between 2 layers of plastic wrap and pound to 1/16 inch thick....

Ingredients 1 cup milk 3 cups heavy cream 1 cup sugar 1 tablespoon freshly grated ginger Pinch of salt 6 large egg yolks 1/3 cup finely chopped candied ginger, plus more for garnish 1 teaspoon pure vanilla extract 1/2 teaspoon fresh lemon juice Preparation Bring milk, cream, 1/2 cup sugar, fresh ginger, and salt to a gentle boil over medium heat; turn off heat. In the bowl of an electric mixer fitted with the whisk attachment, whisk egg yolks and remaining 1/2 cup sugar on medium-high speed until thick and fluffy, 3 to 5 minutes....

Ingredients 1 bunch fresh thyme 1 bunch fresh flat-leaf parsley 1/2 teaspoon whole black peppercorns 1/2 teaspoon whole fennel seeds 3 dried bay leaves 1 bottle (750 ml) dry white wine 1 leek, white and pale-green parts only, sliced into 1/4-inch rounds, washed well and drained 2 medium carrots, peeled and sliced into 1/4-inch rounds 1 lemon, washed and sliced into 1/4-inch rounds 2 tablespoons coarse salt Preparation Fill a large stockpot with 7 quarts of water....

Ingredients 1 cup coarsely chopped honey-roasted peanuts 2 cups Gold Medal™ all-purpose flour 1 1/4 cups sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup creamy peanut butter 3 eggs 2/3 cup milk 1 teaspoon vanilla 1/2 cup semisweet chocolate chips (3 oz) 2 tablespoons butter 2 tablespoons light corn syrup 1 to 2 teaspoons hot water 3 tablespoons creamy peanut butter Preparation Heat oven to 325°F....

Ingredients 2 cups Original Bisquick™ mix 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1/2 cup butter, melted 4 packages (4 oz each) crumbled herb-and-garlic feta cheese (4 cups) 1 container (8 oz) small-curd cottage cheese 3 eggs, slightly beaten Preparation Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray. In large bowl, stir together Bisquick mix, baking powder and salt. Add remaining ingredients, stirring just until dry ingredients are moistened....

Ingredients 1 large eggplant 1 coarsely chopped tomato 2 tablespoons finely chopped red onion 1 tablespoon olive oil 1 teaspoon balsamic vinegar 2 tablespoons chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper Crudites, bread, and crackers, for serving Preparation Place eggplant over a gas burner set on high (or place under broiler). Cook, turning as needed, until blackened and soft. Set aside to cool. Remove skin; discard. Coarsely chop eggplant; drain in a colander for 15 minutes....

Ingredients 3/4 cup quick-cooking oats 3/4 cup crushed gingersnap cookies 1/2 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter or margarine, cut into small pieces 1 cup frozen unsweetened blueberries 1 cup frozen unsweetened raspberries 1/2 teaspoon ground ginger 1 can (21 oz) apple pie filling Preparation Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter....

Ingredients 1 side skin-on wild salmon (about 3 pounds), halved crosswise 2 cups fennel fronds or fresh dill, coarsely chopped 1/2 cup sugar 1/2 cup coarse salt 3 tablespoons coarsely chopped lemon zest 1 1/2 teaspoons whole pink or black peppercorns, crushed 1 tablespoon caraway seeds, crushed (optional) 1 tablespoon aquavit or vodka Sweet Mustard Sauce(optional) 1 loaf pumpernickel bread, thinly sliced and crusts removed 1 small red onion, thinly sliced...

Ingredients 4 slices Italian or Vienna bread 2 tablespoons refrigerated basil pesto 1/4 lb thinly sliced cooked roast beef (from deli) 1/4 cup thin slices roasted red bell peppers (from a jar) 2 slices (3/4 oz each) provolone cheese 1 tablespoons butter or margarine, melted Preparation Heat closed contact grill 5 minutes. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down....

Ingredients 2/3 cup heavy cream 6 large egg whites 1 2/3 cups sugar 1 3/4 cups (3 1/2 sticks) unsalted butter, cut into pieces, softened 1 teaspoon pure vanilla extract 1/3 cup hazelnut cream Pinch of salt Preparation Put cream into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form, about 4 minutes. Transfer to a medium bowl. Refrigerate 1 hour....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 cup unsweetened baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups butter, melted 1 1/2 cups granulated sugar 1 1/2 cups packed brown sugar 4 eggs 1/4 cup brewed espresso or French roast coffee 2 teaspoons vanilla 1 cup chopped Oreo chocolate creme sandwich cookies (10 cookies) 4 bars (1.45 oz each) milk chocolate candy with almonds, unwrapped, chopped...