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Ingredients 2 tablespoons sherry vinegar 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 1/4 cup pumpkin-seed oil 6 tablespoons extra-virgin olive oil 2 Granny Smith apples 6 radishes, scrubbed and trimmed 9 cups mixed greens (about 3/4 pound), washed and dried Cheddar Frico Preparation Make the vinaigrette: In a small bowl, whisk together vinegar and mustard; season with salt and pepper. Whisking constantly, slowly add pumpkin-seed oil and then olive oil in a steady stream until thick and emulsified....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 5 slices bacon, crisply cooked, crumbled (1/3 cup) 1/3 cup chopped green onions (5 medium) 3/4 cup shredded Italian cheese blend (3 oz) 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 2 tablespoons mayonnaise Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices....

Ingredients 1 tablespoon plus 1 teaspoon vegetable oil 1 1/2 pounds beef chuck, cut into 1/2-inch pieces Coarse salt and ground pepper 1 medium onion, diced medium 1 garlic clove, minced 1/2 cup dry white wine 1 3/4 cups low-sodium chicken broth 1 dried bay leaf 4 parsley sprigs, plus 1/4 cup chopped leaves for serving 2 wide strips lemon zest 4 ounces mixed dried fruit, such as figs, prunes, and apricots, quartered...

Ingredients 4 teaspoons olive oil 1 medium onion, chopped 4 garlic cloves, minced 2 teaspoons ground cumin 1 can (4 1/2 ounces) chopped green chiles 2 cans (15 ounces each) black beans, drained and rinsed 2 cans (14 1/2 ounces each) diced tomatoes in juice Coarse salt 1 package (10 ounces) frozen corn Preparation In a large saucepan, heat oil over medium. Add onion; cook until softened, 5 to 6 minutes....

Ingredients 3/4 cup Gold Medal™ all-purpose flour 1/2 cup Gold Medal™ whole wheat flour 1/2 cup quick-cooking oats 3 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups vanilla soymilk 2 tablespoons canola or vegetable oil 1/4 cup fat-free egg product 1 cup Cascadian Farm® frozen organic blueberries, thawed, drained Syrup or fresh fruit, if desired Preparation Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt....

Ingredients 1 pound (about 4 cups) Brussels sprouts 1/2 cup heavy cream 2 tablespoons unsalted butter 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg Preparation Trim tough stems from Brussels sprouts. With a knife, mark base of each brussels sprout with a shallow “x.” Remove about 25 large outer green leaves; set aside. In pot of boiling salted water, cook Brussels sprouts until just tender but still bright green, 6 to 8 minutes....

Ingredients 3 tablespoons butter or margarine 1/2 cup Progresso™ panko bread crumbs 1 lb boneless skinless chicken breasts, cut into strips 2 large shallots, sliced (about 3/4 cup) 1 medium zucchini, cut in half lengthwise, then cut crosswise into slices (about 1 1/2 cups) 1 cup julienne (matchstick-cut) carrots (about 3 oz) 1/4 teaspoon pepper 1 tablespoon all-purpose flour 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1/4 cup medium-dry sherry or chicken broth...

Ingredients 1 lb lean (at least 80%) ground beef 2 1/3 cups uncooked rotini pasta (7 oz) 1 teaspoon chili powder 2 1/4 cups hot water 1 can (14 1/2 oz) diced tomatoes with zesty mild green chiles, undrained 2 cups shredded taco-flavored cheese (8 oz) Chili powder, if desired Preparation In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in uncooked pasta, chili powder, water and tomatoes....

Ingredients 2 ounces bourbon 1/2 teaspoon fresh lemon juice 4 ounces chilled sparkling apple cider Thin red-apple slice Preparation Pour bourbon and lemon juice into a tall Champagne glass. Top with apple cider. Garnish with apple slice. Related Video

Ingredients 6 cups air-popped popcorn 2 cups miniature pretzels 2 cups small garlic-flavored bagel chips 1 teaspoon chili powder 1/4 teaspoon garlic powder 1/8 to 1/4 teaspoon ground red pepper (cayenne), if desired Butter-flavor nonstick cooking spray Preparation Spread popcorn, pretzels and bagel chips in ungreased 15x10x1-inch baking pan. In small bowl, combine chili powder, garlic powder and ground red pepper. Spray popcorn mixture for 7 to 8 seconds with cooking spray....

Ingredients 1/4 cup vegetable oil 1 box (3.9 oz) Betty Crocker™ Teriyaki Sheet Pan Dinner Starter 4 boneless skinless chicken breasts (6 to 8 oz each) 2 cups peeled, sliced carrots (1/4 inch thick) 1 cup frozen shelled edamame 2 tablespoons sliced green onions 1 tablespoon chopped fresh cilantro leaves 1 teaspoon sesame seed Preparation Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In medium bowl, mix oil and seasoning mix (from box); transfer 2 tablespoons of the mixture to large bowl....

Ingredients 2 whole (3-pound) chickens 2 tablespoons all-purpose flour, plus more for dusting Fine sea salt and freshly ground black pepper 1/2 cup canola oil 1 slice smoked bacon (optional), cut into 1-inch pieces 1 cup finely chopped celery 1 cup finely chopped carrot 1 cup finely chopped onion 4 cloves garlic, sliced 6 ounces white button mushrooms, trimmed and chopped 2 (750 mL) bottles red wine 2 tablespoons tomato paste...

Ingredients 2 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend 1 teaspoon xanthan gum 1 teaspoon baking soda 2 teaspoons cream of tartar 1/2 teaspoon salt 1/2 cup butter, softened 1 cup packed brown sugar 2 tablespoons canola oil 2 eggs 2 teaspoons gluten-free vanilla 1/4 cup granulated sugar 1 1/2 teaspoons ground cinnamon Preparation Heat oven to 350°F. In medium bowl, mix flour blend, xanthan gum, baking soda, cream of tartar and salt....

Ingredients 2 tablespoons unsalted butter, room temperature 8 hearty slices whole-grain bread, or bread of choice, about 1/3 inch thick 3 tablespoons grainy mustard, plus more to taste 6 ounces sharp cheddar cheese, thinly sliced Preparation Preheat oven to 300 degrees. Spread butter over one side of each slice of bread. Arrange bread, butter side down, on a piece of plastic wrap or wax paper. Spread each slice of bread with mustard....

Ingredients 1 1/2 cups heavy cream 1/2 cup low-fat buttermilk, (1 percent to 2 percent) Preparation Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Juice from 1 orange, plus water to measure 1 1/4 cups Vegetable oil and egg whites called for on cake mix box 1 1/2 teaspoons grated orange peel 1 can (15 3/4 oz) lemon pie filling 1 container Betty Crocker™ Whipped fluffy white frosting Grated orange peel, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans–except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites....

Ingredients 6 firm, ripe peaches 2 cups sugar 1 vanilla bean, split (or 1/2 teaspoon pure vanilla extract) 2 strips lemon zest 1 large mint sprig, plus more for serving 4 cups water Preparation Using a paring knife, lightly score an X into bottom of peaches (this will help with peeling later). In a large saucepan, combine sugar, vanilla, lemon zest, mint, and water. Cook over medium, stirring occasionally, until sugar has dissolved, about 2 minutes....

Ingredients 2 cups Gold Medal™ all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons cold butter or margarine 1 cup white vanilla baking chips 1 1/2 teaspoons grated orange peel 1 egg, beaten 1/2 cup half-and-half Preparation Heat oven to 400°F. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in 1/2 cup of the baking chips, the orange peel, egg and half-and-half until soft dough forms....

Ingredients 2 pounds marrow bones (2 to 3 inches each) 1 cup fresh flat-leaf parsley 2 teaspoons grated fresh horseradish 1/2 teaspoon finely grated lemon zest 1/2 teaspoon fresh lemon juice 1 teaspoon extra-virgin olive oil Sea salt 1/2 baguette, thinly sliced and toasted Preparation Place bones in a bowl with ice water, and refrigerate overnight, changing water once. Preheat oven to 450 degrees. Drain bones, and pat dry. Stand bones upright on a rimmed baking sheet, and roast until marrow is slightly puffed and warmed through, 20 to 25 minutes....

Ingredients 1/2 cup instant polenta 1/4 cup grated Parmesan cheese, plus curls for garnish Coarse salt and freshly ground black pepper 2 tablespoons unsalted butter 1 pound shiitake mushrooms, stemmed, cut crosswise into 1/2-inch pieces 1 pound button or cremini mushrooms, trimmed and quartered 4 to 5 tablespoons extra-virgin olive oil 1/4 cup finely chopped fresh flat-leaf parsley 1 tablespoon chopped fresh thyme 1/2 cup Madeira Vegetable-oil cooking spray Preparation Spray a miniature loaf pan (5 3/4 by 3 1/4 by 2 inches) with nonstick vegetable spray....