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Ingredients 1 1/3 cups ketchup 3/4 cup chili sauce 2/3 cup packed brown sugar 1/4 cup cider vinegar 3 tablespoons Worcestershire sauce 3 tablespoons Dijon mustard 2 tablespoons lemon juice 1 tablespoon liquid smoke 4 lb pork baby back ribs, cut into 3-rib sections 3/4 teaspoon salt 1/4 teaspoon pepper Preparation In medium bowl, mix all sauce ingredients; set aside. Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper....

Ingredients 1 1/2 pounds beef boneless round steak, about 3/4 inch thick 1/2 teaspoon peppered seasoned salt 6 to 8 new potatoes, cut into fourths 1 1/2 cups baby-cut carrots 1 medium onion, sliced 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained 1 jar (12 ounces) home-style beef gravy Chopped fresh parsley, if desired Preparation Remove excess fat from beef. Cut beef into 6 serving pieces....

Ingredients 1 tablespoon vegetable oil 3/4 pound pork tenderloin, cut into 1/8-inch strips 2 packages (3 ounces each) pork-flavor ramen noodle soup mix 1 1/2 cups water 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes 1 tablespoon soy sauce 1 cup broccoli flowerets 1 medium red bell pepper, cut into 3/4-inch pieces 4 medium green onions, cut into 1-inch pieces Preparation Heat oil in 12-inch skillet over medium-high heat....

Ingredients 3 poblano peppers (about 8 ounces) 1 medium onion, coarsely chopped 1 clove garlic, minced 1 tablespoon olive oil 1/2 fresh turkey breast (about 1 1/4 pounds), cut into 1-inch cubes Salt and freshly ground pepper 8 small red potatoes, unpeeled, cut into 1-inch cubes 1 3/4 cups low-sodium chicken stock Four 12-inch flour tortillas 4 ounces Monterey Jack cheese, grated Preparation Roast poblanos on a fork directly over a gas flame, turning until all sides are charred, about 3 minutes....

Ingredients 1 large onion, finely chopped (1 cup) 3 cups fresh broccoli florets, cut into bite-size pieces 3 cups chopped or shredded cooked turkey 1 1/2 cups shredded white Cheddar cheese (6 oz) 1 cup mayonnaise 1 can (10 3/4 oz) cream of chicken soup 1 package (8.8 oz) microwavable rice 1 can (8 oz) sliced water chestnuts, drained 1 cup chopped drained roasted red bell peppers (from 7-oz jar)...

Ingredients 1 large onion, cut into 1/4-inch rings 1 cup buttermilk 1 egg 1/3 cup Progresso™ panko crispy bread crumbs 1/3 cup Progresso™ plain bread crumbs 1/3 Corn Chex™ cereal, crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 box Hamburger Helper™ sloppy joe 1 2/3 cups milk 1 1/3 cups hot water 1/4 cup barbecue sauce...

Ingredients 2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1 teaspoon table salt 1 bottle or can (12 oz) dark beer, chilled Vegetable oil for deep frying 10 medium to large jalapeño chiles, cut into 1/4-inch rings Coarse sea salt, if desired 1 cup ranch dressing Preparation In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F....

Ingredients 3 tablespoons butter or margarine 4 cups chopped sweet onions (4 large) 2 medium red apples, peeled and chopped (2 cups) 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Chopped fresh parsley, if desired Preparation In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden. Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper....

Ingredients 1 1/2 cups of one of the following enchilada sauces: Tomato-Jalapeno Enchilada Sauce Tomatillo Enchilada Sauce Chile-Raisin Enchilada Sauce 8 corn tortillas 2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving Preparation Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center....

Ingredients 6 ounces acai juice Ice A squeeze of lime 3 ounces seltzer Preparation Pour acai juice into a glass. Top with ice, lime, and seltzer. Related Video

Ingredients 2 tablespoons butter or margarine 2 cups sliced leeks (about 2 lb) 24 slices French bread, each 1/2 inch thick (from 1 lb. loaf) 2 cups chopped cooked chicken or turkey 2 tablespoons chopped fresh or 2 teaspoons dried dill weed 3 cups shredded mozzarella cheese (12 oz) 8 eggs, beaten 4 cups milk 1 teaspoon salt 1/4 teaspoon pepper Preparation In 2-quart saucepan, melt butter over medium heat. Add leeks; cook about 3 minutes, stirring frequently, until softened....

Ingredients 1 sugar pumpkin (3 1/2 to 4 pounds) Preparation Preheat oven to 400 degrees. Snap off the pumpkin’s stem and halve the gourd lengthwise. With a spoon or melon baller, remove seeds and rinse for roasting or discard. Place pumpkin halves cut-side down on a large rimmed baking sheet. Roast until tender, about 1 hour. When cool enough to handle, scoop out cooked pumpkin flesh; discard skin. Transfer pumpkin flesh to a food processor; process until smooth....

Ingredients 1/2 cup almond or coconut milk 2 containers (5.3 oz each) gluten-free Greek blended vanilla yogurt 2 pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box) 1/2 cup fresh blueberries 1/4 cup chopped pecans, toasted, if desired 2 tablespoons additional fresh blueberries, if desired Preparation In container with tight-fitting cover, mix almond milk, yogurt and oatmeal. Stir in 1/2 cup blueberries. Cover and refrigerate overnight. Top with toasted pecans and extra blueberries....

Ingredients 12 ounces cooked egg noodles 2 tablespoons unsalted butter 2 tablespoons chopped fresh flat-leaf parsley Preparation Toss cooked egg noodles with butter and chopped parsley. Serve immediately. Related Video

Ingredients 1 package (14 oz) uncooked chicken breast tenders (not breaded) 1 egg, beaten 1 1/4 cups Original Bisquick™ mix 1 teaspoon Italian seasoning 3 tablespoons butter or margarine, melted 1 cup tomato pasta sauce, heated Preparation Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss chicken and egg. In resealable food-storage plastic bag, place Bisquick mix and Italian seasoning; seal bag and shake to mix....

Ingredients 1 cup low-fat buttermilk 1/2 cup light mayonnaise 1/2 cup reduced-fat sour cream 1 teaspoon white-wine vinegar 2 scallions, minced 1/2 teaspoon dried dill Coarse salt and ground pepper Preparation In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, vinegar, scallions, and dill; season with salt and pepper. To store, refrigerate, covered, up to 3 days. Related Video

Ingredients 6 Idaho potatoes (8 ounces each) 1 tablespoon olive oil 4 small cloves garlic, minced 8 medium shallots, minced (2/3 cup) 6 tablespoons nonfat ricotta cheese 6 tablespoons skim milk 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 4 ripe medium tomatoes, seeded, cut into 1/4-inch dice 1 tablespoon roughly chopped fresh marjoram (basil or oregano can be substituted) Preparation Heat oven to 450 degrees. Bake potatoes until tender, 50 to 60 minutes....

Ingredients 1 large head cauliflower (about 2 pounds), cut into small florets 1/4 cup white-wine vinegar 1/4 cup finely chopped red onion 1 teaspoon Dijon mustard 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons brine-packed capers, drained and rinsed 2 tablespoons chopped fresh parsley Preparation Bring a medium pot of salted water to a boil. Working in batches, blanch cauliflower until just tender, about 2 minutes....

Ingredients 1 1/4 cups sugar 1/3 cup water 5 large egg whites Pinch cream of tartar 1 pound (4 sticks) unsalted butter, cut into small pieces 1 teaspoon pure vanilla extract Preparation In a small saucepan over medium heat, bring sugar and water to a boil. Clip a candy thermometer onto the saucepan. Boil the syrup, brushing down the sides of the pan with a pastry brush dipped in water to prevent crystallization, until the syrup registers 240 degrees (soft-ball stage)....

Ingredients 3 tablespoons light rum or 1 1/2 teaspoons rum extract plus 3 tablespoons water 16 fresh mint leaves, chopped 3/4 cup butter or margarine, softened 1/2 cup powdered sugar 2 cups Gold Medal™ all-purpose flour 4 eggs 1 1/2 cups granulated sugar 1/4 teaspoon salt 2 teaspoons grated lime peel 2/3 cup fresh lime juice (from 6 limes) 2 to 3 drops green food color, if desired 2 tablespoons milk...